exhibited at Meetings of the Society. 



101 



the skin pale yellow, beautifully variegated with broken 

 stripes of red ; the flesh is crisp, very juicy, with a high fla- 

 voured acidity. It does not keep late, but is a most valuable 

 Apple for the kitchen, while it lasts. 



Richard Waring, Esq. sent to the same Meeting speci- 

 mens of a seedling Apple raised in his garden at St. Mary's 

 Cray, Kent. It is rather under the middle size, conical, 

 slightly angular ; eye small and close, in an even well formed 

 cavity ; stalk short, deeply inserted ; skin a delicate straw 

 colour, with a very slight blush of red on the exposed side ; 

 flesh yellow, crisp, not very juicy, but sweet and high fla- 

 voured. It has been named the Cray Pippin. 



At the Meeting on the 5th of November there were re- 

 ceived, through Mr. William Malcolm, from Mrs. Rawson 

 of Halifax, in Yorkshire, specimens of an Apple raised some 

 years since in her garden, and which has been named the 

 Stomj-Royd Pippin. It was raised from a seed of an Ame- 

 rican Apple, the name of which was not known, but which 

 probably was the Newtown Pippin, which the seedling very 

 much resembles both in form and flavour. It is stated to 

 keep well till May. 



George Caswall, Esq. sent to the same Meeting two 

 beautiful specimens of the Esopus Spitzemberg Apple, grown 

 on a south wall in his garden at Sacombe Park, Hertford- 

 shire. This is an American Apple of so much excellence, 

 that it may well deserve the protection of a wall, without 

 which, it is probable, it will not succeed well in our climate 



vol. v. 3 G 



