LIST OF AUTHORS. 



Description of a Melon and Pine Pit - . p. 223 



Upon the Advantages and Disadvantages of curvilinear Iron Roofs to Hot- 



houses - - - - - p . 227 



A new and improved Method of Cultivating the Melon - - p. 239 



Observations on the Flat Peach of China - - - p. 271 

 An Account of the Injurious Influence of the Plum Stock upon the Moorpark 



Apricot - - - - - p. 287 



An Account of some Mule Plants - - - - p. 292 



An Account of an improved Method of obtaining Early Crops of Peas, after 



severe Winters - - - - p . 34 1 



Some Remarks on the supposed Influence of the Pollen, in cross breeding, upon 



the Colour of the Seed-coats of Plants, and the Qualities of their Fruits p. 377 

 An Account of a New Variety of Plum, called the Downton lmperatrice p. 381 

 Observations upon the Effects of Age upon Fruit Trees of different Kinds j with 



an Account of some new Varieties of Nectarines p. 384 



On the Preparation of Strawberry Plants for Early Forcing - p. 432 



On the Protection of the Blossoms of Wall Trees - - p. 505 



MR. PETER LINDEGAARD. 

 An Account of the Methods of Forcing Peaches in Denmark and Holland p. 320 

 On Forcing Grapes, as practised in Denmark - - - p. 471 



On the Cultivation of Asparagus during the Winter p. 509 



MR. JOHN LINDLEY. 

 A Sketch of the principal Tropical Fruits which are likely to be worth cultivating 



in England for the Dessert - - - p. 79 



Instructions for Packing living Plants in Foreign Countries, especially within the 



Tropics j and Directions for their Treatment during the Voyage to Europe 



p. 192 



A Notice of certain Seedling Varieties of Amaryllis, presented to the Society by 

 the Hon. and Rev. William Herbert, in 1820, which flowered in the Society's 

 Garden in February, 1823. - - - - p. 337 



MR. GEORGE LINDLEY. 

 A Classification of Peaches and Nectarines - - - p. 525 



JOHN LIVINGSTONE, ESQ. 

 On the State of Chinese Horticulture and Agriculture ; with an Account of 

 several Esculent Vegetables used in China - - - p. 49 



