48 



PETER HENDERSON & CO., NEW YORK.— WHOLESALE CATALOGUE— BOOKS. 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. B.^ilev. A new work and one 

 of the iTiOst valuable on the subject, science and practice 1.50 



Successful Fruit Culture. By Prof. S. T. M.ivnard. The cultivation and 

 propagation of fruits from the standpoint of profit. It covers the whole 

 subject from varieties to soil. Marketing, storage, etc 1.00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 

 and enlarged. A handbook of everything pertaining to fruit culture. . . . 2. .50 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. A new w-ork. 

 Cultivation, varieties, diseases, insects, evaporation, etc 1,.50 



Berry Book, The Biggie. A handy work on berries, particularly strawberries .50 



Cider iHakers' Handbook. By j. M. Trowbridge. Making and keeping 

 in perfection, based on scientific facts 1.00 



Citrus Fruits. By Prof. Hume. An up-to-date work on the culture of 

 oranges, pomelos, shaddocks, citrons, lemons, etc 2.50 



Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full de- 

 tails on the planting, pruning, care and general management, etc 50 



Fruit Harvesting, Storing and Marketing. By Prof. Waugh. A practical 



guile to the picking, sorting, packing, shipping and marketing of fruit. . 1.00 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions in 

 t>e U. S.; evaporating fruits and how to use them 1.25 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner 

 needs and the successful man practices 50 



Small Fruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 

 date; propagation, culture, varieties, marketing, etc 1.00 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing 

 of nut-bearing trees and shrubs 1.50 



Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultiva- 

 tion, harvesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable 



instruction from planting to harvesting 75 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 1.00 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes 1.50 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Re- 

 vised. Garden and vineyard management from planting to harvesting 



both in the East. West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). By Wnl Chorlton. Cultivation 



suited to America in warm and cold graperies, construction, heating. . .75 

 Peach Culture. By Hon. J. A. Fulton. The best work on growing peaches 



for profit or home use 1.00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 



management, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A complete manual on all 



known varieties of plums 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, 



propagation, cultivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 



subject and by an experienced grower 50 



Raspberry and Blackberry Culture. By J. F. Littooy Giving the standard 



methods, as well as new methods of increasing production 25 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 

 cultivation of both evergreen and deciduous ] .50 



Evergreens and How to Grow Them. By C. S. Harrison. A manual for 

 the amateur; raising and care from seeds or nurserj' stock for decoration 

 or profit 50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 

 planting, growth and management for country and suburban homes. . . .50 



Lumber and Log Book. By J. L. Scribner. Quick computation of measure- 

 ment, weight, etc., of lumber in all forms, etc 25 



Familiar Trees and Their Leaves. By F. S. M.^thews. Characteristics, 



de.scriptions and illustrations of over 200 types, common and exceptional 1.75 



The Trees of Northeastern America. By Chas. S. Newhall. The descrip- 

 tions and illustrations enable any one to identify and name 2.00 



PLANT BREEDING, PROPAGATION, PRUNING. 



Plant Breeding. By Prof. L. H. Bailey. New edition. The philosophy 



of crossing, variation and improvement of plants 1.50 



The Principles of Plant Culture. By Prof. Goff. Full of practical points 



about the science of plant-growing and propagation 1.00 



Complete Guide to the Multiplication of Plants. .(The Nursery Book.) By 



Prop. Baii ey Full directions from seed, layers, cuttings, grafts, bulbs. 1.50 

 The Propagation of Plants. By A. S. Fuller. Hybridizing, crossing; 



modes of propagation and multiplication 1.50 



The Pruning Book. By Prof. Bailey. Issued 1897. Where, how and 



when to prune fn;it and ornamental trees and bushes 1.50 



The Horticulturists' Rule Book. By Prof. L. H. Bailey. Full of useful 



information for fruit growers, truck gardeners, florists and others 75 



AGRICULTURE AND FARMING. 



Farmers' Cyclopedia of Agriculture. By Mkssrs Wilcox and Smith, Ex- 

 periment Station Editors in U. S. Deiit. of Agriculture. A thoroughly 

 up-to-date, practical, concise and complete presentation of the whole sut- 

 jpct of agriculture. Farm, orchard and garden crops, animals, feeding, 

 dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. (i.OOO 

 topics, 700 pages. 500 illustrations. Cloth bound, $.3.50: half morocco . 4.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary prin- 

 ciples; .soils, preiiaration and care: seeds, plants, crops, pastures, etc... 1.50 



First Principles of Agriculture. By Prof. Voorhees. New and up-to-date. 

 Soils, fertilizing crojis. rotation, stock feeding, breeding, etc 1.00 



AGRICULTURE AND FARMING.— Continued. 



Our Farming. By Terry. The experience of 20 years' successful, up-to- 

 date farming; valuable for reference; no farmer should be without it. . . 1.00 



A Handbook for Farmers and Dairymen. By F. W. Woll. .\ book of 

 reference of great value, facts, tables, formulas, receipts, cultivation 

 of crops, feeding animals, etc 1.50 



Physics of Agriculture. By Prof. King. Fundamentals the fam.er should 

 understand to be successful. A cyclopedia of information _■ • • . ^-~^ 



Ten Acres Enough. A practical experience showing how a very small fai-m 

 may be made to keep a very .large family 1 .00 



CULTURES OF SPECIAL FARM CROPS. (See Vegetables also.) 



,\lfalfa. By F. D. Coburn. Its growth, use and feeding value ..50 



Book of Alfalfa. By F. D Coburn. The m.ost autLoritative, complete and 

 valuable work on this forage crop every published 2.00 



Book of W heat. By P. T. Doxdlinger. A complete study of everything 

 pertaining to wheat. New. authoritative and up-to-date 2.00 



Broom Corn and Brooms. By Editors of " American Agriculturist." 



Raising broom com and making broons on large or small scale 50 



Cereals in America. By Prof. T. F. Hunt. A comprehensive treatise of 

 wheat, maize, oats, barley, rice, Kaffir com, buckwheat, etc. . .• 1.7.5 



Clovers and How to Grow Them. By Prop. 'ihos. Shaw 1.00 



Corn Culture (Indian). By C. S. Plu.mb, Lirector Inciana Experim.ent 

 Station. Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. By several experienced growers. Selecting and preparing 



ground; culture, harvesting and marketing 30 



Forage and Fibre Crops in America. By Ihos. F. Hunt. Treating fully 

 timothy, Kentucky blue grass, red clover, alfalfa, cowpeas, cotton, etc 1.75 



The Book of Corn. By Herbert Myrick. A com.plete treatise upon the 

 culture, uses and marketing of maize in America and elsewhere 1.50 



Ginseng. Its culture, harvesting and marketing; new edition 50 



Farm Grasses of the ij. S. By W. J. Spillman. Seeding and management 

 of meadows and pastures. Varieties and uses of grasses for different 

 climates, conditions and requirements 1.00 



Hemp. By S. S. Boyce. A practical treatise on its culture for seed and 

 fibre and the various operations 50 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs the 



beginner how to raise good crops 50 



Silos, Silage and Ensilage. By Manly Miles. Practical treatise on en- 

 silage of fodder, com, etc 50 



Soiling Crops and the Silo. By Prof. Thos. Sh.\w. The growing and feed- 

 ing of all kinds of soiling crops, conditions to which they are adapted, 

 plan of rotation, building and filling the silo, feeding ensilage, etc 1.50 



Soiling, Ensilage and Stable Construction. By F. S. Peer The experi- 

 enced authors' system of raising nutritious food, increasing the number 

 of stock and enriching the soil economically 1.00 



Tobacco Culture. FuU practical details by 14 experienced growers in dif- 

 ferent sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved 

 methods of culture, harvesting, curing, packing, selling and manufactur- 

 ing. Every process in field, bam and factory made plain 2.00 



DAIRYING AND DAIRY FARMING. 



First Lessons in Dairying. By H. E. Van Norman. This book is just the 

 thing for everyday dairjnnen and should be in the hands of every farmer 

 in the country 50 



Practical Dairy Bacteriology By H. W. Conn. The most complete and 



up-to-date work on the subject 1.25 



Profitable Dairying. By C. 1.. Peck. A new and practical guide to successful 

 dairy management 75 



Principles of Modern Dairy Practice. American edition by F. W. Woll. 

 Bacteria and their relations to new methods of dairying, from the udder 

 to butter and cheese 2.00 



Milk and Its Products. By H. H. Wing, Professor Dairy Husbandry, Cor- 

 nell University. A new book, covering the whole field 1.50 



Dairying for Profit, or, the Poor Man's Cow. By Mrs. M. E. Jones, Judge 

 of Dairy Products at the World's Fair, Chicago, 1.S93. Should be in the 

 hands of every one having anything to do with dairying 50 



.A B C in Cheese Making. By J. H. Monrad. Home cheese making, Ched- 

 der, French Cream, Neufchatel and skim milk cheese 50 



Butter and Butter Awaking. By W. F. Hazard. Producing and marketing. .25 



Dairyman's Manual. By Henry Stet\ art. .■^ trustworthy handbook, 



covering the entire subject, with latest approved methods 1.50 



Cheese Making. By J W. Decker. A text-book on modern methods, 

 including Chedder. Swiss. Brick, Limburger, Edam, Cottage, etc 1.75 



Testing Milk and Milk Products. By L. I,. Van Slyke. A handbook for 

 butter-makers, cheese-makers, producers of milk, etc 75 



SOILS AND MANURES. 



First Principles of Soil Fertility. By .\. Vivian. Just the book for the 

 farmer desiring to study the best methods of maintaining the fertility of 

 the soil SI. 00 



Soils. By C. W. Burkett. A complete study of the improvement and 

 management of the soil, as well as a discussion of the problems of crop 

 Browing and crop feeding ._ 1 .25 



The Soil. By Prof. F. H. King. Its nature, composition, functions, rela- 

 tions to plant life and principles of management; a distinct advance 

 en the ^ubjec t '. 1 .50 



The Fertility of the Land. By Prof. Roberts. X'aluable to every tiller of 

 the .soil; the philosophy of controlling and increasing fertility through 

 management of soil water, rotation 1.50 



Talks on Manures. By Joseph Harris, M.S. Familiar talks on the whole 



subject of manures and fertilizers 1.50 



Fertilizers. By Prof. E. B. Voorhees. The underlying principles of soils 

 and fertilizers, the requirements of important crops; and the best fer- 

 tilizers to use for them 1.50 



Farming with Green .Manures. By Dr. C. Harlan. The advantage of 

 soiling and green manuring; details of practice and eftects 100 



The above Books delivered free in the United States at these prices by Peter Henderson & Co., New York. 



