PETER HENDERSON & CO., NEW YORK. ^WHOLESALE CATALOGUE— BOOKS. 



DRAINAGE AND IRRIGATION. 



Farm Drainage. By H F. Frenxh. The principles, processes and effects 

 of draining land with stones, wood, plows, open ditches and especially 

 with tiles, including rainfall tables , • • 1-00 



Irrijiatlon and Drainage. By Prof. F. H. King. The close relationship 

 existing between the handling of soil water and soil culture, and the im- 

 po!tant effect, are clearly set forth with a presentation of methods se- 

 c lii-ig most favorable conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W. J. Ch.amberlain. The experience of forty years by 

 a iiractic3l agriculturist who has laid 1.5 miles of iles.^ .35 



Land Draining. By Manly Miles. A handbook of principles, practice, 



an 1 construction of tile drains; what errors to avoid 1.00 



Irri<;ation Farming. By Lute Wilcox. The application of water in tlie 



p"o .uction of crops, appliances, principles and advantages 2.00 



PESTS— INSECTS, PLANT DISEASES, WEEDS. 



Economic Entomology. By Prof. Smith, one of the highest authorities. 

 Insects easilv iieniified; preventatives; machinery, fungous diseases... 2.50 



Insects Injurious to Vegetables. By F. H. Chittenden. A ready reference 

 book for truckers, market gar'deners, farmers, as well as others who 

 glow vegetables in a small way for home use l-".0 



Insects and Insecticides. By Prof. Weed. Tells how to combat insects in 



field, orcharrl, garden, greenhouse and dwelling 1.50 



Fungi and Fungicides. By Prof. "Weed. Fungous diseases of plants, etc., 



and their treatment; in cloth 1.00 



Fumigation Methods. By W. G. Johnson. A new and practical treatise 

 upon simple and effective means of exterminating insects and vermin in 

 field, orchard, nursery, greenhouse, m.ill, granary, elevator, car, ship, etc. 1.00 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi; liquids 

 and powders; awrjlication and apparatus 1.50 



Spraying Crops. Why, When and How. By Clarence M.Weed. A re- 

 vised and enlarged edition, prepared especially for the guidance of users 

 of spraying machinery, telling when and how garden and field crops. 

 fruit and shade trees, also vegetables, ornamental plants and flowers 

 should be sprayed for their various insect and fungous enemies 50 



Weeds and How to Eradicate Them. By Prof. Thos. Shaw 50 



FARM BUILDINGS AND CONVENIENCES. 



Barn Plans and Outbuildings. Ideas, suggestions, plans for bams, granaries, 



smoke, ice poultry, dog. bird houses, etc,-; rootpits. etc 1.00 



Farm Conveniences. What to do and how to do it, in all departments of 



farm labor; home-made aids to farm work. 200 engravings 1.00 



Farm Machinery and Farm Motors. By Davidso.n & Chase. The only 

 book on the subject. Indispensable in present day farming operations. 2.00 



Fences, Gates and Bridges. A valuable work. The descriptions are abun- 

 dantly illustrated. The book also contains a synopsis of the fence laws 

 of the different states. Over 100 engravings 50 



American Architecture, or Every Man a Complete Builder. Instructions and 

 plans for cottages, houses, bams, stables, etc (cloth) 2.00 



Ice Crops; How to Harvest, Ship and Store. By T. L. Miles. Ice houses, 



cutting, storing, shipping, tools, etc 1 .00 



Land Measurer for Farmers. By Pedder. Shows at once the contents of 

 anj' piece of land, with various other useful tables for farmers 50 



FARM ANIMALS AND LIVESTOCK. 



Animal Breeding. By Prof. Thos. Shaw. The most complete and com- 

 prehensive work published on the subject of which it treats 1.50 



Farmers' Cyclopedia of Live Stock. By Wilcox and Smith. This is the 

 greatest, most comprehensive and finest illustrated work on .Animal Hus- 

 bandry published in this or any other country. It is new, authorita- 

 tive, exhaustive and practical, adapted to a!l sections East, West, 

 North and South. A work indispensable to every breeder of live stock 

 and stock fancier. 768 pages, colored illustrations, etc. Cloth bound, 

 S4.50; half morocco 5.50 



Farmers' Veterinary Adviser. By Prof. Jas. Law. Prevention of disease 

 in domestic aninials as well as remedies and treatment 3.00 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date hand- 

 book for stock raisers; the acknowledged standard work on this subject 2.00 



Feeding Farm Animals. By Thos. Shaw. This book is unquestionably the 

 most practical work that has appeared on the subject of feeding farm 

 animals 2.00 



HORSES AND MULES. 



Hints to Horsekeepers. By H. W. Herbert. How to bieed, buy, break, 



drive, ride, groom, use, feed and physic 1 .50 



The Family Horse. By G. E. Martin. Stabling, care, feeding, working, 

 driving, etc. (Nothing about breeding.) ] .00 



The Saddle Horse. Riding, training and feats under saddle 1 .00 



Practical Horseshoer. Shapes lor different feet; iriterfering, over-reaching, 



contraction, diseases, tools, methods for handling the vicious 1.00 



How to Handle and Educate Vicious Horses. By O. R. Gleason 50 



Scientific Horseshoeing. By Prof. Wm. Russell. Leveling and balancing 



action; curing diseases, etc 4.00 



Modern Horse Doctor. By G. H. Dadd, M.D., V.S. Preservation and res- 

 toration of health treatment of lameness, etc 1.00 



CATTLE, SHEEP AND SWINE. 



American Angora Goats. By G. E. .\lle.v. How easy raised, and prom- 

 ising results 2.5 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep 

 for American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F. D. Coburn. Breeding, rearing, management, 

 diseases, prevention, treatment SI. 50 



Diseases of Swine. By Dr. A. H. Craig 75 



Home Pork Making. "By A; W. Fulton. A complete guide in raising, 

 slaughtering, curing, preserving and storing pork product, from scalding 

 vat to the table, including many receipts for cooking and serving £0 



Harris on the Pig. By Jos. Harris. "Various breeds, management, etc. . . 1.00 



POULTRY. 



Poultry Feeding and Fattening. Just issued. Standard and improved i ' i 



methods of feeding and marketing all kinds of poultry; caponizing, etc. I .50 

 Making Poultry Pay. By Edwi.n C. Powell. Just issued. The practical ' 



side of pioultry keeping, hatching, rearing, marketing, breeds, etc. .. . 1.00 

 Aloney in Broilers and Squabs. By M. K. Bover, and pointers by practical - 



men; special chapter on turkey and guinea broilers, green ducklings and ; 



geese. Flints on running the incubator and brooder .; , .50 



The New Egg Farm. By H. H. Stoddard. The production of eggs and ■ p- 



poultry on a large scale for market. Everything is told from the choice ' • 



of breeds for different climates, the inculiator, brooder, brooder cellars, - ■;■ ', 



laying house, run yards, to management, feeding and marjceting.. ..'..•. iTTDO ': 

 Poultry .Architecture. By G. B. Fish. All about the .Construction of pouj- '-. 



try buildings of all grades, styles and classes; cobpj", locations, etc ',->o0 



Farm Poultry. By Ci. C. W.\tson. The poultry industry for the farmer ' 



and amateur; breeds, buildings, incubating, brooding, leeding, etc. .. . 'l.oCV 

 The ."Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur ' -.", 



on the science of outcrossing in breeding, etc 25 



Profits in Poultry and Profitable Management. Ihe experience of practical 



men in all departments; useful and ornamental breeds i . ... d.OO 



Practical Poultry Keeper. By L. Wright. A complete and standar^i giiidie i ' ; 



for domestic use. market and e.x'hibition . .'. :2.0(j 



The American Standard of Perfection. (Adopted by American Poultry ■ i:J 



.Assn.) Descriptions of recognized breeds, judges' instructions, etc. .. . '1.5d 

 Poultry Craft. By J. H. Robi.nson. A complete work for beginners as ; ' 



well as the experienced i :1.30 



Diseases of Poultry. By Dr. A. E. Salmon. Hygienic requirementsL spe- ';• 



cific diseases and treatment .50 



Pocket-Money Poultry. By Myra V. Norys. Written for women. . ... .59 



Five Hundred Questions and .Answers in Poultry Raising. ."Also feed, care, 



disease, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. Greiner. How to make and m.anage; plain in- '• 



structions for beginners. New edition : . . . .50 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays from 



Practical Growers. History, breeds, successful management, etc 1.00 



Duck Culture. By J.as. Rankin. Natural and artificial. New edition. ... .50 

 Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications 



for S25 to SI do buildings; other conveniences .25 



Squabs for Profit. By Rice and Cox. The latest and most complete w'ork 



of the kind ever published on squab raising 50 



APIARY, BEES, HONEY. 



,\ B C of Bee Culture. By .\. I. Root. .A cyclopedia on bees, honey, hives, ; 



implements, honey plants, etc 1.5^0 



Quinby's New Bee-Keeping. By L. C. Root. The mysteries explained; ;. 



50 years' experience; latest discoveries and inventions l.Ob 



DOGS, CATS, RABBITS. ! 



Dogs of Great Britain, America and Other Countries. Breeding, training, ; J . 



management, diseases, noted dogs, best hunting grounds, etc l.Sv 



Cats, Domestic and Fancy. By J. Jen.ni.ngs. Varieties, breedings, manage- ' ; 



ment, diseases, remedies, exhibiting, judging. Paper covers ' .5j0 



Practical Rabbit- Keeper. By Cuniculus. Species, raising for pleasure or • 



profit; courts, warrens, hutches, fencing, etc 1.50 



BIRDS. i ' 



Canar\' Birds. A manual of information 50 



Diseases of Cage Birds. By W. T. Gree.n. Causes, symptoms, treatment. .40 



Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide 1.00 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous 



topics pertaining to breeding and care, with descriptions of breeds 25; 



Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 



to making the squab industry profitable. Illustrated from photo.graphs .50' 



AQUARIA, FISH AND FISH RAISING. ' 



Amateur Aquarist. By M. Samuel. Fresh water aquariums l.Op 



Goldfish and Its Culture. By H. Muleritt. Breeding, raising, enemies, 

 ponds, etc 2.0p 



BOOKS ON VARIOUS TOPICS. ' 



Canning and Preserving. By Mrs. Rorer. How to can fruits and vege- 

 tables, make preserves, mai-malade. fruit butter, dry fruits and herbs. . .50 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, re- 

 ceptions, odd salads, Ceylon salads, etc 50 



Mrs. Rorer's Cook Book. By the Principal of the Philadelphia Cooking ' 



School; full of choice and reliable receipts 1.75 



The National Cook Book. By Marion Harland and C. T. Herrick. An .' 

 entirely new work 1 .50 



The Century Cook Book. Compiled with great care and illustrated with i 



150 photographic reproductions of dishes, cooking implements, etc.... 2.00 



Practical Cooking and Serving. By Janet Mackenzie Hill. The miost 

 up-to-date and comprehensive work of this kind ever published. It 

 contains a " liberal education " in the selection, cooking and serring of 

 food; it is for the novice and expert alike, and the two hundred colored 

 and half-tone illustrations (including pictures of utensils, tables for 

 every sort of meal, decorations for festal occasions, dishes ready for 

 serving, etc.) are absolutely invaluable to ever^' housekeeper .2.00 



Hot Weather Dishes. By Mrs. Rorer. Cloth covers IJo 



Home Candy Making. By Mrs. Rorer. Cloth covers .50 



Little Cookery Books. By Mrs. Rorer, viz.: 



Fifteen New Waj's for Oysters, . .25 How to Use the Chafing Dish .25 

 Sandwiches 25 Dainties 25 



American Dainties and How to Prepare Them. By an American lady. ... 40' 



Common Sense in the Household. New and revised edition. A manual of 

 practical housewifery 1.50 



Everybody's Paint Book. All about polishing, painting, staining, kalso- 

 mining; renovating furniture, etc 1 .00 



The Language of Flowers. By J. Ingraham. Inchides floral poetry. Small 

 ed., oOc gilt 1.50 



Basket Making. Instructions for making reed and raphia baskets, and 

 shows the various processes and designs by over 100 illustrations 2.5 



The above Books delivered free in the United States at these prices by Peter Henderson & Co., New York. 



