188 i 



PETER HENDERS'OIN dtCO., NEW YORK-.^ 



^^^STs^S 



GENERAL FRUIT AND NUT CULTURE. Each. 



The Prlnclpleia ol' Bruit Growing. By Prof. Bailev. A new wurk and one of the 



most valuable on the subject, science and practice $1.25 



American Fruit Culturist. Br J. J. Thomas. 20tli edition ; just revised and en- 



largred. A handbook of everything pertaining to fruit culture 2.50 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The I'ractieal Fruit Grower. By C. T. SLayxard. Just what the beginner needs 



and the successful man practices 50 



Dwarf Fruit Trees. By F. A. Waugh. Kinds, their advantages for limited 



grounds, management, etc 50 



Fruit llarveMius. Storing and Marketing, By Prof. Waugh. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 



Bush Fruite. By Prof. Card, of R. 1. Agricultural College. Anew work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc.. etc 1-50 



Small Fruit Culturist, By A. S. FcLLER. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



Citrus Fruits. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.50 



Florida Fruit* and How to Jtatne Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them. 1.25 



The 3iut Culturist. By A. S. Fuller, Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1-50 



>ut9 I'or Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serWng 60 



CULTURES OF SPECIAL FRUITS. 



Practical and valuable in- 

 i 



Giving the standard 



Apple Culture. Field Notes on. By Prof. Bailey. 



struction from jilanting to harvesting 



Blackberry and Raspberry Culture. By J. F. LiTTOOY. 



methods, as well as a new method of increasing production 25 



Cider Makers' Handbook. By J. iL Trowbridge. Making and keeping in perfec- 

 tion, based on scientiiic facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc.. etc. 1.00 



Crape Culturi-^t. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Crape Growing and Wine Making. American. By Prof. G. Husmakx. Revised. 

 Garden and vineyard management from planting to harvestiog. both in the East, 

 West and California; all about making wine 1.50 



Crape Growers* Guide (under glass). By Wm. Chorltov. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Peaeh Culture. By Ho\. J. A. Fclton'. Revised. The best work on growing 



peaches for profit or home use. 1.00 



Pear Culture for Profit. By P. T. Quixy. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1-50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Strawberry Culture. The ABC of. By T. B. Terry. The latest on this subject 



and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous §1.50 



Hedges, Windbreaks. Shelters and l>ive Fences. By E. P. Po\vell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Book. By J. L. Scribner. iXeic edition.) Quick computation of 



measurement, weight, etc., uf lumber in all forms, etc 25 



3Iaple Sugar and Sugar Bush. By PROF. Cook. How to make maple sugar ; new 



apparatus, etc 35 



Evergreens and How to Grow Them. By C. S. HARRiSf^N. A manual for the 



amateur; raising and care from seeds or nursery stock for decoration or profit 50 



The Trees of Northeastern America. By Chas. S. Kew-hall. The descriptions 



and illustrations enable any one to identify and name 1.75 



Ornamental Shrubs. By L.'D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the :Mississippi. 240 illustrations 2.00 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Experiment 

 Station Editors in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and cornplete presentation of the whole subject of agriculture. >arm. 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, TOO pages, 5u0 illustrations. Cloth bound, 

 S3.-^; half morocco S*-50 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing: valuable for reference: no farmer should be without it 1.00 



A Handbook for Fanners and l>airymen. By F. W. WoLL. Professor of Agricul- 

 tural Chemistry, University of "Wisconsin. A book of reference of greatvalue, 

 facts, tables, f ormuUis, receipts, cultivation of crops, feeding animals, etc 1 .50 



Principles of Agriculture. By Prof. L. H. Bailet. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.25 



First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice— from soils to crops and animals. 1.00 



The Book of Alfalia. By F. D. Coburn. A new and up-to-date work, covering 



the whole subject 2.00 



Broom Corn and Brooms. By Editors of "American' Agricultcrist." Raising 



broom corn and making brooms on large or small scale 50 



Cereals in America. By Prof. T. F. Hukt. A comprehensive treatise of wheat, 



maize, oats, barley, rice, Kaffir corn, buckwheat, etc 1.75 



Clovers and How to Grow Them. By Thos. Shaw. A new work covering varieties, 



growth, cultivation and treatment 1.00 



The Book of Corn. B.y Herbert Myrick. A complete treatise upon the culture, 



uses and marketing of maize in America and elsewhere 1.50 



Cotton. By Pkof. Burkett and C. H. PoE. Valuable information for the farmer 



and manufacturer 2.20 



Ferm Grasses of the U. S. By W. J. Spillman. Seeding and management of 

 meadows and pastures. Varieties and uses of grasses for different climates, con- 

 ditions and requirements. 1.00 



Flax Culture. Culture, harvesting and marketing 30 



Ginseng. Its culture, harvesting and marketing. (Xew edition.) 50 



Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations 50 



Peanut I'lant. Its Cultivation and Uecs. By B. W. JoxES. Instructs the begin- 

 ner how to raise gfiod crops 50 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and filling the silo, feeding en.^ilage, etc 1.50 



Soiling, Ensllnge and Stable Construction, By F. S. Peer. System of raising 



nutritious food, increasmg the number of stock and enriching the soil 1.00 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc 4.00 



Slloge, Ensilage and Slloa. By Maxlt Hil£S. Practical treatise on ensilage of 



fodder, corn, etc 50 



Tobacco Culture, Full practical details by 14 experienced growers in different sec- 

 tions of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Culture, harvesting, curing, packing. 



Selling and manufacturing. F,very process in field, barn and factory made plain 2.00 



Wheat Culture. By D. S. Ct'RTiss. Yield, varieties, improved rnachinery. etc 50 



SOILS, MANURES, DRAINAGE, IRRIGATION, ^acn. 



The Soil. By Prof. Kixg. Its nature, composition, functions, relations to plant 



life and principles of management $0.75 



The Fertility of the Laud. By Prof. Roberts. Valuable to everj' tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation L25 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject : the 

 underlying principles of soils and fertilizing ; the requirements of important 

 crops, and the best fertilizers to use for them 1.00 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1,00 



Farm Drainage. By H. F. Frenxh. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and Drainage. By Prof. F. H. Klng. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of so>l for most profitable crop results 1.50 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles '. ". 35 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Dairy Practice. American edition by F. W. WoLL. Pro- 

 fessor of Agricultural Chemistry. University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2 00 



Dairying for Profit; or, the Poor Man's Cow, By Mrs. !>L E. Jo.ves, Judge of 

 Dairy Products at the World's Fair. Chicago, 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth 50 



A B C in Cheese Making. By J. H. Moxr.U). Home cheese making; Chedder, 



French Cream, Xeufchatel and skim milk cheese .50 



Butter and Butter Making. By W. F. Hazard. Producing and marketing 2S 



Dairyman's Manual. By Hekry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feeds and Feeding, By Prof. AV. a. Hesry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser, By Prof. Jas. L.\w, Prevention of disease in do- 

 mestic aniTuals. as well as remedies and treatment 3.00 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry, By F. D. Cobvrn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Pork Making. By A. W. Fulton. Raising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving 50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



How to Handle and Educate Vicious Horses. By O. R. Gleason 50 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc i.W 



i>ogs of Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1.50 



Cats, Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practical Rabbit-Keeper. By Cupicuxus. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1.50 



poultry, birds AND BEES. 



The X ew Egg Farm. By H. H. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds* for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feeding and marketing. 331 pages, 150 illustrations $1.00 



Poultry Architecture. By G. B. FiSH. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. I:i5 pages. Illustrated. .50 



Form Poultry. By G. C. Watson. Describes everything connected with the poulti-y 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Dlustrated. 341 pages 1.25 



The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc 25 



Profits in Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 2.00 



The American Standard of Perfection. (Adopted by American Poultry Assn.) 



Descriptions of recognized breeds, judges* instructions, etc. Kew edition 1.50 



Poultry Craft. By J. H. RoBlxsoN. A new and complete work for beginners as well 



as the experienced. Isew edition 1.50 



SQnabs for Profits By RiCE and Cox. A new work exhaustively covering the 



subject in loO pages 75 



Diseases of Poultry, By Dr. D. E. Salmos. Hygienic requirements; specific 



diseases and treatment '. 50 



Poeket-Money Poultry. By Myra V, NoRYS. Especially written for women 50 



Five Hundred Questions and Answers in Poultry .Raising. Also feed, care, 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. Greixer. How to make and manage; plain instructions 



for beginners, New edition 50 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc ." 1.00 



Duck Culture. By Jas. Raxkin. Natural and artilicial, New edition 50 



Low-Cost Poultry Houses, By J. W, D.\fiROW. Plansand specitications for $25 to 



$100 buildings : otlier conveniences 25 



Incubators and Their Management. By J. H. SUTCLIFF 50 



Canary Birds. A manual of information 60 



Diseases of Cage Birds- By W. T. Greex. Causes, symptoms, treatment 40 



I'igeon- Keeping for .Vmateurs. By J. C. Lyell. A complete guide 1.00 



Pigeon Queries. By E. E. Quick:. Questions and answers on nujnerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 23 



American I5ird Fancier. By Messrs. Browxe and Waucer. A complete manual 



on breeding and rearing song and domestic birds 50 



A B C of Bee Culture. By A. I. Root. A cyclopaedia on bees, honey, hives, imple- 

 ments, honey plants, etc .* 1.25 



Quinhy's Xew Bee-Keeplng. By L. C. Root. The mysteries explained; 60 years' 



experience; latest discoveries and inventions 1.00 



household BCX)KS. 



Canning and Preserving. By Mrs. Korer. How to can fruits and vegetables, 



make preserves, marmalades, fruit bntTer; dry fruits and herbs $0.50 



Tinecar, Cider and Fruit \V incs. By W. T. Braxnt. The manufacture of vinegar, 

 cider, wines, fruit butters, jellies, marmalades, catsups, pickles, mustard, and on 

 canning and evaporating fruits and vegetables. Illustrated. 4 TO pages 5.00 



?few Salads, By Mrs. Rorer. Salads for dinners, luncheons, stippei-s. receptions, 



odd salads. Ceylon salads, etc ! 50 



The Century Cook Itnok. A new book compiled with great care and illustrated 



with ].".0 photographic reproductionsof dishes, conking implements, etc. COOpages. 2.00 



Practical Cooking and Serving. By Jaxet Mackenzie HlLL. of the Boston Cooking 

 School. Up to date and comprehensive: a "liberal education" in the selection 

 cooking and serving of food; it is for the novice and expert alike, and the twc 

 hundred colored and half-tone illustrations (includincr pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving, 

 etc..) are ab.solutely invaluable to ever>' housekeeper " 2.00 



Common ^ense In the Household. New and revised edition. A manual of prac- 



ticnl housewifery 1,50 



Everybody's Paint Book. All about polishing, painting, staining, kalsomining; 



renovating furniture, etc 1.00 



The Language of Flowers. Bv J. I.vgraham. Includes floral poctr\'. Small ed.. 



50c gilt. 1.5C 



Cane Basket Work. By AxviE Erith. Werwintr fancy and useful baskets 1 oC 



Our Book Catalogue oS^ty^fifa'iTSn Gives a more Complete List of Books .t^^rTi^-iiJiyy.TtS: 



