HIGH QUALITY VEGETABLE SEEDS 



J^j\L Blatter Kchl, Ger. 



Dwarf Green Curled Scotch or Norfolk Kale 



^ CULTURE — Kales are more hardy than 

 Cabbajre and make excellent greens for win- 

 ter and spring use, being imiMOved by frost. 

 Sow from May to June; cultivate same as 

 Cabbage. 



Dwarf Green Curled Scotch or 



ISTnrfnTU" I'l'^^ts dwarf and comi^act, but 

 INUIiOlxV with large, bright-green leaves, 

 curled, cut and crinii)k:d, until tlie whole plant 

 resembles a bunch of moss. It would be wdl 

 worthy of cultivation simply for its beauty. 

 One of the best sorts in use. Packet, 5c. ; 

 oz.. IOC. ; ^4 lb., 20c.; 11)., soc. 



Curled Long Standing ^tJ'^^i^ 



ty. The leaves are a beautiful bright-green 

 color, curled and delicate in flavor. A striking 

 feature in this Kale is that it will stand longer 

 before going to seed than any other. In the 

 latitude of Washington it will stand through- 

 out the winter without protection. Packet, 

 SC. ; 14 lb., IOC ; lb., 30c. 



German Curled or Siberian 



Extensively grown and well known. Of 

 strong, vigorous habit, perfectly hardy, dark 

 green color, and very attractive appearance. 

 An excellent sort. Pkts., 5c. ; H lb., loc. : 

 lb., 15c. ; lb., 2SC. 



Tall Green Curled Scotch ^/^nd^nm 



injured by a moderate frost. About 36 inches 

 tall, with many dark green leaves, denseh 

 curled and cut, forming a very beautiful plant. 

 Stands the winter in the middle states with- 

 out any protection. Pkt., 5c. ; oz., loc. ; 2 ozs., 

 15c.; yi lb., 20c.; lb., soc. 



BORE COLE, OR KALE 



The most salable, delicious and tender of all winter Kales. About Washingtpn it is sown in 

 May, and transplanted like Cabbage to stand over winter. It is taller than the extra dwarf varie- 

 ties and when the leaves are stripped, or fall off, new tender leaves are grown out. Then they 

 are again grown out and used for marketing. It will stand the coldest winter. Besides being a 

 delicious vegetable, it has always been an exceptionally profitable crop, bringing in money during 

 the winter months when mostly all vegetables are scarce. Packet, 5c.; oz., lOc; ^ lb., 25c.; lb., 75c. 



Thyme 



This herb is perennial 



tops are used for soups, dressings and sauce. 

 Sow as early as the ground will permit. Pkts., 5c. and loc. ; 

 oz., 15c.; ]4 lb., 45c. 



Qfjjjyp A perennial plant, perhaps more widely known 

 o than any other herbs in its medicinal and culinary 

 uses. Sow early in the spring in drills 16 inches apart. 

 Pkts., 50. and loc.; oz., 15c.; % lb., 40c.; lb., $1.25. 



T\/rQ*.ir»v.orv» axTr/i/i+ Used in soups, broths, dressings, 

 IVlarjOram, bWeet etc. Sow in drills as early as 

 possible and thin the plants to 10 inches apart. Pkts., 5c. 

 and IOC ; oz., 15c.; % lb., 40c. 



HERBS Aromatic, Medicinal and Pot. 



The young leaves and 



T inT-onrlov Cultivated for its fragrant flowers, which 

 JjaVenCier are used for the distillation of Lavender 

 Water, or are dried and used to perfume linen. Sow in 

 drills 2 feet apart and thin the plants to 2 feet in the 

 row. Pkts., 5c. and loc. ; oz., 15c.; ]4 lb., 30c.; lb.. 

 $1.00. 



ri Cfr^^-ry^-^ hardy annual, the dried stems, 



Summer OaVOry leaves and flowers of which are 



extensively used 

 Pkts., sc. and 10 



for flavorings. 

 :. ; oz., ISC. 



dressings and soups. 



An annual, cultivated for its seed, 

 odor and a warm, pungent taste. 



Dill 



keep clear of weeds, 



Pkts., sc. and loc. 



which has an aromatic 

 Sow early in spring and 

 i lb., 25c. ; lb., 75c. 



"Racil QTTt7-oo+ '^^^ seeds and tops are used for flavoring soups 

 JDaSli, OWeei and sauces, and have a strong flavor of cloves. Sow 

 early in the spring in drills 18 inches apart and 6 inches apart in the 

 row; when 3 inches high, thin to i foot apart. Pkts., sc. and loc. ; 

 oz., 15c. 



Turnip Rooted 

 Cabbage 



KOHL RABI Kohl Rabi, Ger. 



I ounce of seed will sow a drill of about 150 feet. 



CULTURE — An intermediate vegetable between the Cabbage and 

 Turnip. The edible part is the bulb, which is dressed and served 

 like Turnips, and is very delicate and tender when young. It is hardy, 

 withstands severe drought and a good keeper. Sow in spring in 

 rows 18 inches apart and thin out to stand 10 inches in row. In hoe- 

 ing be careful not to throw the earth into the heart of the plant. 



IPn-^l-rr 1X7Vi;+« "VZ; ^ir, ■« r. Extremely early, with distinctly small 

 iliariy Wmte Vienna top. Bulbs of medium size, white, hand- 



some and of best quality. 

 40c.; lb., $1.25. 



Packet, sc. and 



:sc. ; % lb. 



17 



Kohl Rabi 



