f Schultz's Specialties in Vegetable Seeds f 



Schultz*s Early Market Pole 

 Lima Bean 



The beans of this hew Pole Lima have a greenish 

 tint, an indication of good qualitj", and an advantage 

 in appearance over the white-skinned varieties. 

 The vines are vigorous, producing large quantities 

 of pods, containing five large beans, which are thiciv- 

 er than the ordinary Lima. The beans cook nicelv 

 and being thin-skinned are exceedingh^ tender, and 

 of fine flavor. 



Pkt. 5c. and lOc, pt. 30c., qt. 60c., pk. $4.50, 

 bus. $16.00. 



Crimson Globe Beet 



A rich, deep crimson Beet of perfect globe shape, 

 smooth and clean. It matures ver}- eaidy, and is of 

 a most attractive appearance. The flesh is deep 

 crimson, very tender and free from any string}^ or 

 woody character. The dark leaves are small and 

 borne on slender stems. 



Pkt. 5c. and lOc, oz. 15c., M lb. 40c., lb. $1.50. 



Golden Bantam Sweet Corn 



The stalks are dwarf and sturd}' in habit. The 

 ears are 5 to 7 inches long, with golden-yellow grains 

 of excellent qualitv and flavor. 

 Pkt. 5c. and 10c., pt. 25c., qt. 50c., gal. $1.75, 

 pk. S3.00. 



Snow White Evergreen Corn 



This is a high-bred, pure white type of thp ever 

 popular Stowell's Evergreen. The ears are uni- 

 form.ly very large and well filled to the tip with 

 long, slender kernels. Market gardeners have long 

 been wishing for a white Sweet Corn as good as 

 Stowell's Evergreen. They can now have it — 

 sweet and tender. When in the green state, both 

 cob and kernel are white as snow. 

 Pkt. 5c. and lOc, pt. 20c., qt. 40c., y> pk. $1.25, 



pk. $2.25, bus. $8.00. Ear lOc, doz. $1.00. 



Schultz's ••All Heart Lettuce 



It is adapted to both Spring and Fall use. Forms 

 large heads, with extreme!}' solid heart. The color is 

 a beautiful light green and the flavor is excellent, 

 being rich and butterv. 



Pkt. 5c. and 10c. , oz. 20c., M lb. 50c., lb. $1.50. 



Selected Triple Curled Parsley 



Schultz's Improved Impexial Curjed Kale 



Schultz's 

 Improved Imperial Curled Kale 



A beautifully curled and crumpled sort, of strong, 

 vigorous habit. The leaves are a beautiful dark 

 green color, and delicate in flavor. A striking 

 feature in this Kale is that it will stand longer before 

 going to seed than am^ other. In the latitude of 

 Washington, it will stand throughout the Winter 

 without protection. 



Pkt. 5c. and lOc, oz. 15c., Yx lb. 45c., lb. $1.50. 



Tom Watson Water Melon 



This new Water Melon produces Melons 18 to 24 

 inches long by 10 to 12 inches in diameter. The deep 

 red flesh extends to within three-quarters of an 

 inch of the green rind, is crisp, melting and of 

 finest flavor. 



Pkt. 5c. and 10c. , oz. 15c., Mlb. 20c., lb. 60c. 



Schultz*s 

 Selected Triple Curled Parsley 



An extremely fine strain, of deep green color and 

 beautifully curled. It retains its color throughout 

 the Winter; unsurpassed for garnishing. 

 Pkt. 5c. and 10c. , oz. 15c., M lb. 25c., lb. 75c. 



Laxtonian Peas 



This handsome new wrinkled Pea is the 

 largest podded of the dwarf varieties on our fist. 



The beautiful, dark green pods are 

 — ^ shnilar to Gradus in shape and splendid qual- 

 ity; are very nearly as large m size and ma- 

 ture a little earlier. The Amines are vigorous 

 ■and productive, averaging 15 to 18 inches 

 high, fohage dark green; pods about 4 inches 

 in length. Seed light green, large, wrinkled, 

 flattened, irregular in shape. 

 Pkt. 5c. and lOc, pt. 25c., qt. 50c., Yo pk. 

 $2.00, pk. $4.00, bus. $15.00. 



Swiss Chard, or Spinach 

 Beets 



Swiss Chard, Giant Lucullus. The leaves 

 of Swiss Chard are used as greens, cooked 

 in the same manner as Spinach, and the large 

 ribs are prepared like Asparagus, in which 

 manner they are dehcious. "Giant Lucullus" is 

 the largest and best variety of the Swiss Chard. 

 Pkt. 5c. and lOc, oz. 15c., 3€ lb., 50c., 

 lb. $1.75. 



