SCHULTZ'S SEED STORE, WASHINGTON, D. C. 



I oz. will produce about 

 1,000 plants. 



PEPPER 



Pfeffer, Ger. 



CULTURE— Sow in hot-bed in February or March, and transplant to open ground in May, in rows 2 to 

 3 feet apart, 15 inches between the plants; or when the ground becomes warm, sow in open ground and set 

 out as above. When about 6 inches high, apply liquid manure or some good fertilizef. Cultivate the same 

 as for Egg Plant. ^, , . , , ' 



Ruby Kin^ These are a bnght ruby- 

 "3 color, remarkably mild 

 and pleasant. Can be sliced and eaten 

 with vinegar and pepper, used as a 

 salad, or stuffed with mangoes. The 

 fruit is from four to six inches long. 

 Pkt., 5c.; oz., 20c.; ^ lb., 50c.; lb., $1.50. 



Long Red Cayenne ^/^'^ an abun- 



^ dance of long, 



bright-red pods, which are used for 

 pickling when both green and ripe. 

 Very strong and pungent. Packet, 5c.; 

 oz., 20C.; J4 lb., 50C.; lb., $1.50. 



Red ChiH ^ ^^^^ variety used , for 

 pepper-sauce. The bright 

 red rich pods are about two inches 

 long, one-tliird to one-half inch at the 

 base, tapering to a sharp^ point and ex- 

 ceedingly pungent when ripe. Packet, 

 5c. and lOc; oz., 20c.; ^ lb., 50c.; lb., 

 $1.50. 



ie Bell, or Bull Nose ^^'^ 



' \ large, 



nearly four inches long and three 

 inches in diameter; glossy red. Ex- 

 cellent for use in salads or pickles. 

 Packets, 5 and lOc; oz., 20c.; ^ lb., 

 50c.; lb., $1.50. 



Chinese Giant The largest and finest 

 red Pepper grown. 

 At the same time it is very thick- 

 fleshed for so large a variety. It is 

 early to ripen and immensely produc- 

 tive. The fruits are of thick and blocky 

 form, and most brilliant, glossy scarlet 

 It is one of the best and most saleable varieties in our market, either green or after it ripens. 

 Packet, lOc; oz., 25c.; ^ lb., 90c.; lb., $3.00. 



Larg( 



Chinese Giant Pepper. 



PUMPKIN 



Grosse-Kurbis, Ger, 



Mammoth Golden CrOOkneck J"^^ standard and popular Crookneck Pumpkin. 



to an immense size, and a field of them is a ver 



CULTURE — Sow in good soil In May, when the ground has become warm, in hills 8 or 10 feet apart each 

 way, or in fields of corn about every fourth hill; plant at the same time with the corn; always avoid plant- 

 ing near other vines, as they will hybriili/.(v 



Kintf nf fhp Mammnfhc ^^'^^ fitsh. and skin are of a bright golden yellow color. Flesh, fine 

 1x1115 ui uic iTictmmuui> grained, and of excellent quality. Notwithstanding its enormous 

 size, it is one of the very best pie pumpkin ever grown, and a splendid keeper. This enormous 

 variety has been grown to weigh 200 pounds. Price, pkt., lOc; oz., 15c.; J4 lb., 25c.; lb., 75c. 



Grows 

 very pretty 



sight with their great hooks lying around in the greatest profusion. They are rich, dark golden 

 yellow in color, thick-meated, fine-fleshed, excellent for feeding stock or for pies. Pkt., 5c.; oz., 

 loc; lb., 20C.; lb., soc. 



Small Sweet or Sugar Pumpkin Sie 'small 



sweet pumpkin that has made the New Euglaud 

 States famous for their pumpkiu pies. It is a very 

 fine grained, most deliciously sweet flavored pumpkin, 

 also a splendid keeper all through the winter. For 

 size they average about ten inches in diameter, and 

 being of a round flattened shape and deep orange 

 color, are extremely attractive while growing. Packet, 

 oc; oz., 10c. ; V4 lb., loc; lb., 40c. 



Cnnnprfinif FipIH "^^^ hardiest of all Punip- 

 \^OnneCllCUl nCia ki^g. cultivated maimy 

 for stock-feedins:. producing enormous crops. Oz., .5c.; 

 % lb., 10c. ; 1/2 lb., loc; lb., 25c. 



I artfP Swppf rhpp«P ^^st for table 



Ldl^C JWCCl V^nCCSe ^se and very productive. 

 Shape, flat; skin, mottled light green or vellow, chang- 

 ing to a rich cream color; flesh, vellow, thick and 

 tender. Packet, 5c. ; oz., 10c; 14 lb.. 15c.; lb., -lOc 



26 



Large Sweet Cheese Pumpkin. 



