Schultz's Specialties in Vegetable Seeds 



Schultz's Early Market Pole 

 Lima Bean 



The beans of this new Pole Lima have a greenish 

 tint, an indication of good quahtj^, and an advantage 

 in appearance over the white-skinned varieties. 

 The vines are vigorous, producing large quantities 

 of pods, containing five large beans, which are thick- 

 er than the ordinary Lima. The beans cook nicely 

 and being thin-skinned are exceedingly tender, and 

 of fine flavor. 



Pkt. 5c. and lOc, pt. 20c., qt. 35c., pk. $2.25, 

 bus. $8.00. 



Crimson Globe Beet 



A rich, deep crimson Beet of perfect globe shape, 

 smooth and clean. It matures very early, and is of 

 a most attractive appearance. The flesh is deep 

 crimson, very tender and free from any stringy or 

 woody character. The dark leaves are small and 

 borne on slender stems. 



Pkt. 5c. and lOc, oz. 15c., M lb. 30c., lb. $1.00. 



Golden Bantam Sweet Corn 



The stalks are dwarf and sturdy in habit. The 

 ears are 5 to 7 inches long, with golden-yellow grains 

 of excellent quality and flavor. 

 Pkt. 5c. and lOc, pt. 25c., qt. 50c., gal. $1.75, 

 pk. $3.50. 



Snow White Evergreen Corn 



This is a high-bred, pure white type of the ever 

 popular Stowell's Evergreen. The ears are uni- 

 formly very large and well filled to the tip with 

 long, slender kernels. Market gardeners have long 

 been wishing for a white Sweet Corn as good as 

 Stowell's Evergreen. They can now have it — 

 sweet and tender. When in the green state, both 

 cob and kernel are white as snow. 

 Pkt. 5c. and lOc, pt. 25c., qt. 50c., pk. $1.75, 



pk. $3.25, bus. $12.00. Ear 15c., doz. $1.25. 



Schultz's Improved Imperial Curled Kale 



Schultz*s 

 Improved Imperial Curled Kale 



A beautifully curled and crumpled sort, of strong, 

 vigorous habit. The leaves are a beautiful dark 

 green color, and delicate in flavor. A striking 

 feature in this Kale is that it will stand longer before 

 going to seed than any other. In the latitude of 

 Washington, it will stand throughout the Winter 

 without protection. 



Pkt. 5c., and lOc, M lb. 20c., lb. 50c. 



Tom Watson Water Melon 



This new Water Melon produces Melons 18 to 24 

 inches long by 10 to 12 inches in diameter. The deep 

 red flesh extends to within three-quarters of an 

 inch of the green rind, is crisp, melting and of 

 finest flavor. 



Pkt. 5c., oz. lOc, M lb. 20c., lb. 60c. 



Schultz*s 

 Selected Triple Curled Parsley 



An extremely fine strain, of deep green color and 

 beautifully curled. It retains its color throughout 

 the Winter; unsurpassed for garnishing. 



Schultz's **A11 Heart** Lettuce Pkt. 5c., and lOc, oz. i5c., ib. 25c., ib. 75c 



It is adapted to both Spring and Fall use. Forms 

 large heads, with extremely solid heart. The color is 

 a beautiful light green and the flavor is excellent, 

 being rich and buttery. 



Pkt. 5c. and lOc, oz. 20c., \i lb. 50c., lb. $1.50. list. 



Laxtonian Peas 



This handsome new wrinkled Pea is the 

 largest podded of the dwarf varieties on our 



Selected Triple Curled Parsley 



The beautiful, dark green pods are 

 similar to Gradus ih shape and splendid qual- 

 ity; are very ne^ly as large in size and ma- 

 ture a little earliir. The vines are vigorous 

 and productive, averaging 15 to 18 inches 

 high, foliage dark green; pods about 4 inches 

 in length. Seed light green, large, wrinkled, 

 flattened, irregular in shape. 

 Pkt. 5c. and lOc, pt. 20c., qt, 35c., 3^ pk. 

 $1.25, pk. $2.50, bus. $9.00. 



Swiss Chard, or Spinach 

 Beet 



Swiss Chard, Giant Lucullus. The leaves 

 of Swiss Chard are used as greens, cooked 

 in the same manner as Spinach, and the large 

 ribs are prepared like Asparagus, in which 

 manner they are delicious. "Giant Lucullus" 

 is the largest and best variety of the Swiss 

 Chard. 



Pkt. 5c. and 10c. , oz. 15c., lb. 30c., 

 lb. 90c. 



