26 SCHULTZ'S SEED STORE, WASHINGTON, D. C. 



PARSLEY (iPeterSitie) 



One ounce will sow 100 feet of drill. 



Culture. — Parsley seed germinates very slow- 

 ly, taking two to four weeks to come up; hence, 

 if wanted early, no time should be lost by delay- 

 ing the sowing. Make the rows 12 to 14 inches 

 apart. Thin to 3 or 4 inches apart, or trans- 

 plant at this distance. Can be sown in hotbeds 

 in February, or later in open ground. Late in 

 Autumn place frames over some of the plants 

 to lengthen out the season of cutting. For 

 garnishing purposes nothing equals Parsley; it 

 is also used in salads, soups, etc. Any good soil 

 will suit for growing this plant. 



Schultz^s Selected Triple Curled 



A distinct and handsome variety of quick, 

 robust growth, forming compact, ornamental 

 plants, densely furnished with strong-stemmed 

 graceful leaves, finely cut, most beautifully 

 curled, and of that brilliant emerald green 

 color so highly attractive when used for garnishing. 

 The flavor of the leaves is also unusually rich and 

 aromatic, rendering this variety of special value 

 where used for flavoring in sauces, dressing, etc., 



either wnen fresh or dried. (See cut.) Pkt. 5c. and 



lOc, oz. 15c., M lb. 25c., lb. 75c. 

 Champion Moss Curled. Leaves are of exceedingly 

 dark green color, very finely curled, making it most 

 attractive for garnishing, while the plant is very 

 attractive as a border. Pkt. 5c., oz. 10c. , }i lb. 

 25c., lb. 75c. 



Double Curled. Very robust, free growth. Leaves 

 are large, veiy dark green and beautifully curled. 

 Pkt. 5c., oz. lOc, M lb. 20c., lb. 60c. 



Plain Leaf. Leaves are longer and darker green than 

 the curled varieties; very hardy. Excellent for 

 seasoning. Pkt. 5c., oz. lOc, M lb. 20c., lb. 60c. 



PARSNIP (Saftmacfe) 



One ounce will sow 100 feet of drill. 



Culture. — Sow in Spring as soon as the weather will 

 permit in rows 18 inches apart. Cover seed 3^ inch 

 deep ; thin out to 5 inches apart in row when plants are 

 large enough. A little frost improves the flavor. _ Take 

 up what is wanted for Winter, leaving the rest in the 

 ground for Spring. 



This is a highly 

 improved type, 

 producing uniformly large and handsome roots of 

 stocky form, heavy at the shoulder, perfect hollow 

 crown. The roots are smooth and free from wrinkles 

 and side roots. The flesh is white, of fine texture, 



Perfect Hollow Crown 



Schultz's Selected Triple Curled Parsley 



free from core and stringiness, and especially fine 

 flavored, cooking tender, svreet and rich, rendering 

 it one of the finest of table vegetables for Winter use. 

 The roots may remain in the ground all Winter, 

 as frost improves their quality. W^e recommend 

 it for both garden and field culture. Pkt. 5c., oz. lOc, 

 M lb. 20c., lb. 50c. 



OKRA mn) 



One ounce will plant 100 hills. 



Culture. — Sow about the middle of May when the 

 ground is warm, in hills about 3 feet apart; cover seed 

 3^ inch and thin plants to three in a hill. Keep ground 

 well hoed and earth up around the plants to support 

 them. Gather pods while young and tender. Ex- 

 cellent for soups and stews, etc., to which they impart 

 a rich flavor. 



Perkins' Mammoth 



The pods shoot out 

 from the stalk within 

 3 inches from the ground and the entire plant seems 

 to be covered with pods of intense green color and 

 unusual length and pod does not get hard quickly. 

 Pkt. 5c., oz. lOc, 34 lb. 20c., lb; 50c. 



Dwarf Green. The best of the dwarf sorts. It makes 

 a stocky growth of plant and is very productive. 

 The pods are long, slender and of a light green color, 

 Pkt. 5c., 02.. 10c. , 34 lb. 20c., lb. 50c. 



Improved Long Green. An old-time favorite; very 

 productive and bears long pods, which are of good 

 quality. Pkt. 5c., oz. 10c. , M lb. 20c., lb. 50c. 



Perfect Hollow Crown Parsnip 



