HIGH QUALITY VEGETABLE SEEDS 



29 



PEPPERS 



(5Pfeffer) 



One ounce will produce about 1500 plants. 



Culture, — Sow in hotbed in March or April ; transplant in open ground in May when all danger from frost 

 is over, in rows 3 feet apart and 2 feet apart in a row. Seed can be sown outside late in May. Cover seed 

 ^ inch and thin as above. 



Schultz's Selected Chinese Giant i?oubie the 



— — — — : . size of Ruby 



King, this IS one of the largest and finest mild red Peppers. 

 Not only is it intensely productive, but it is as ' 'sweet as an 

 Apple," and unusualJy thick skinned. Pkt. oc. and lOc, oz 35c 

 }4 lb. $1.00, lb. S4.00. 



Rubv ICinS These are a bright, ruby color, remarkably mild 



£ __2 and pleasant. Can be sHced and eaten with 



vinegar and pepper, used as a salad, or stuffed with mangoes. The 

 fruit is from 4 to 6 inches long. Pkt. 5c. and 10c. , oz. 25c., 14 lb. 

 85c., lb. S3.00. 



Large Bell, or Bull Nose. Very large, nearly 4 inches long and 3 

 inches in diameter; glossy red. Excellent for use in salads or 

 pickles. Pkt. 5c. and 10c. , oz. 25c., ^ lb. 75c., lb. $2.50. 



Long Red Cayenne. Bears an abundance of long bright red pods, 

 which are used for pickling when both green and ripe. Very strong 

 and pungent. Pkt. 5c. and 10c. , oz. 25c., ^ lb. 75c., lb. $2.50. 



Golden Queen. Bright golden-yellow color. Mild and sweet. 

 Pkt. 5c. and lOc, oz. 25c., 2 ozs. 45c., 3^ lb. 75c. 



Red Chili A variety used for pepper sauce. The bright red 



— _ — rich pods are about 2 inches long, one-third to 



one-half inch at the base, tapering to a sharp point and exceedingly 



pungent when ripe, 

 lb. $2.50 



Pkt. 5c. and 10c. , oz. 25c., }i lb. 75c., 



Chinese Giant Pepper 



Cherry Red. Small, smooth, round variety. Deep, glossy, scarlet 

 color. Pkt. 5c. and 10c.,. oz. 25c., 2 ozs. 45c., }4 lb. 75c. 



PUMPKIN mm) 



One pound will plant 203 to 300 hills; one ounce will plant 20 hills. 



Culture. — Sow when all danger from frost is over in hills 8 feet apart; thin out to four plants in a hill. 

 The common practice is to drop two or three seeds in every third or fourth hill in the corn field 



The 

 skin 



flesb and 

 are of a 



King of the Mammoths 



bright golden-yellow color. Flesh fine grained, and 

 of excellent quality. Notwithstanding its enorn cus 

 size, it is one of the very best pie Pumpkins ever 

 grown, and a splendid keeper. This enornici t 

 variety has been grown to weigh 200 pounds. Pkt. 

 10c. , oz. 15c., M ib. 25c., lb. 75c. 

 Mammoth Golden Crookneck. The old standard 

 and popular Crookneck Pumpkin. Grows to an 

 immense size, and a field of them is a very pretty 

 sight with their great hooks lying around in the 

 greatest profusion. They are rich, dark golden 

 yellow in color, thick meated, fine fleshed, excellent 

 for feeding stock or for pies. Pkt. 5c., oz. 10c. , ^ lb. 

 20c., lb. 50c., 



Small Sweet, or Sugar 



A very fine- 

 grained, most deli- 

 ciously sweet-flavored Pumpkin, also a splendid 

 keeper all through the Winter. For size they 

 average about 10 inches in diameter, and being of a 

 round, flattened shape and deep orange color. Pkt. 

 5c., oz. lOc, M lb. 20c., lb. 50c. 

 Connecticut Field. The hardiest of all Pumpkins 

 cultivated mainly for stock feeding, producing enor- 

 mous crops. Pkt. 5c., M lb. 15c., }4 lb. 20c., lb. 35c. 



One of the best for 

 table use and very 

 productive. Shape flat; skin mottled light green oi 

 yellow, changing to a rich cream color; flesh yellow. 



Large Sweet Cheese 



thick and tender. 

 50c. 



Pkt. 5c., oz. lOc, M lb. 20c., 11. 



amall Sweet, or Sugar Pumpkin 



