22 



H. G. FAUST & CO., PHII.ADKLPHIA. 



BASTIAN'S HALF-LONG BLOOD-KED. Of quick 

 growth, fine quality and handsome shape, and a great favorite 

 with our Philadelphia market gardeners. It is ready to mar- 

 ket soon after the early turnip varieties. For ^vinter use, sow 

 about the middle of July. Our stock of this variety is unu- 

 sually fine. Perpkt., 5 cts.; oz., 10 cts.; ^ lb., 20 cts., lb., 50 

 cts. 



LONG SMOOTH BL.OOD-RED. This is an excellent 

 yariety of late beet, it is very tender and of good flavor, and 

 is particularly adapted for autumn and winter use, being an 

 excellent keeper. Good either for table use or stock. Per 

 pkt., 5 cts.; oz., 10 cts.; It)., 15 cts.; lb., 45 cts. 



Swiss Chard, or Silver Beet. Cultivated for its leaves, 

 the mid-rib being stewed and served as asparagus, or is excel- 

 lent for pickles. If sown early in the spring, its leaves are fit 

 for greens sooner than anv other variety. Per pkt., 5 cts. ; oz., 

 10 cts.; 34 lb., 20 cts.; lb., 50 cts. 



MANGEL WURZEL, AND 

 ^ SUGAR BEETS. 



Mangels have become a most popular crop with the farmers 

 of this country, who are learning by experience that they are 

 the cheapest feed they can give their cattle during the long 

 winter months, and besides that they keep the cattle in fine, 

 healthy condition. Sow 10 days before corn planting time, 

 5 to 6 pounds to the acre. The prices quoted for one 

 pound, or less, include payment of postage by us. 

 Write Jot special prices on large quantities. 



NEW GOLDEN TANKARD YEL- 

 LOW FLESHED MANGEL. 



This distinct vari- 

 ety of mangel has 

 proven itself to be a 

 most important addi- 

 tion to the list of 

 Btock-feeding roots. 

 It is much preferred 

 by stock to any other 

 Bort. In England it 

 is considered indis- 

 pensable for dairy 

 farming, large dairy 

 farmers claiming 

 that they can obtain 

 a much higher price 

 for milk from cows 

 fed on this mangel. 

 They contain more 

 sugar and less water 

 than any variety 

 grown, have more 

 milk-producing and 

 nutritious ' qualities, 

 and, owing to pecu- 

 liar shape, can be 

 left close in the rows, 

 which makes them 

 one of the heaviest of 

 croppers. It is a rich 

 deep yellow in color, 

 and far superior to 

 the Yellow Ovid, of 

 which it is an im- 

 proved selection; is 

 very hardy and one 

 of the earliest to ma- 

 ture. Cows and sheep 

 fed on this variety 

 thrive much better 

 than on any other 

 kind. We recom- 

 mend all who plant \^ 

 mangels to sow this \ 

 v ariety. Per pkt , 

 5 cts.-, oz., 10 cts.; % 

 lb., 15 cts.; lb., 35 cts, 



^^^^^ 

 New Ooldeii Tankard Yellow- Fleshed 

 Mange I. 



By express or freight, 

 5 lbs. at 25 cts. per lb.; 10 lbs. or more at 20 cts. per lb. 



LANE'S IMPROVED IMPERIAL SUGAR. This is 

 by far more hardy, more productive and of finer quality than 

 the French Sugar Beet. It not only contains a much larger 

 percentage of sugar, but it is in every way an improvement 

 on the older varieties. Itis the very best sort for feeding cows, 

 sheep or swine, and has yielded from 30 to 40 tons per acre at 

 an average cost of 5 cents per bushel, making it a most valu- 

 able vegetable for the stock farmer. They grow to a large 

 size and are quite perfect in shaj^,. Per pkt., 5 cts.; oz., 30 

 cts.; 341b., 15 cts.; lb., 40 cts. By express or freight, 5 lbs. or 

 over at 25 cts. per lb. 



Champion Yellow Globe Mangel. Of large size, and 

 fine, nutritious qualities, globular in shape, and orange yellow 

 in color. It is of handsome form, neat top, fine, clear skin, 

 and does well on light land. Grows partly above ground. 

 Per pkt., 5 cts.; oz., 10 cts.; 34 lb., 15 cts.; lb., 40 cts. By ex- 

 cess or freight, 5 lbs. or over at 25 cts. per lb. 



NEW KINVER YELI.OW GL,OBE. This is one of the 

 best varieties of Yellow Globe Mangels and possesses many 

 distinctive features. The skin and flesh are very smooth and 

 fine ; it is very productive, of good quality and relished by 

 stock. It has made over 80 tons to the acre and many speci- 

 mens have been grown to weigh 45 pounds each. Per pkt., 5 

 cts.; oz., 10 cts.; ^ lb., 15 ctS.; lb., 40cts. By express or freight, 

 5 lbs. or over at 25 cts. per lb. 



IMPROVED 

 MAMMOTH PRIZE 

 LONG RED MAN- 

 GEL,. This variety 

 has produced from 60 

 to 70 tons of roots per < 

 acre and is the heaviest ' 

 cropper of all the long 

 mangels. Single roots 

 have weighed from 25 

 to 35 pounds each, and 

 always of the very finest 

 texture and best qual- 

 ity. It is a most valu- 

 able variety for stock 

 feeding, and cannot be 

 too highly prized. It 

 is noted for the broad 

 shoulder and massive 

 shape of root, by which 

 great weight is obtain- 

 ed without the coarse- 

 ness found in unim- 

 proved strains. Speci- 

 mens have been exhib- 

 ited weighing over 50 

 pounds, and although 

 attaining such great 

 weight their fineness of 

 quality remained un- 

 impaired. The great 

 difficulty hereto fore has 

 beeu to obtain true 

 and reliable seed, 

 but by careful selection 

 we can inform our 

 friends that our stock 

 has made a most per- 

 fect test, and will in all 

 respects meet their 

 wants. Perpkt., 5 cts.; 

 oz., 10 cts. :341b ,15 cts.; 

 lb., 35 cts., postpaid. 

 By express or freight, 5 

 lbs. or over at 25 cts. 

 per lb.; 10 lbs. or over 

 at 20 cts. per lb. 



PLEASE 

 REME3IBER 

 OUR 

 SEED 

 PACKETS 

 ARE FULL SIZE. 



Improved Mammoth 

 Prize Long Red Mangel. 



BORECOLE, OR KALE. 



DWARF GERMAN. This is a variety of the cabbage, and 

 known as Curly greens or Kale. Sow the seed in early 

 spring and transplant in June, and treat in the same manner 

 as for cabbage. For early spring use sow in September, protect 

 over winter with a covering of straw. The seed can also be 

 sown in September and treated like cabbage, and they will 

 continue to grow all winter. They make excellent greens for 

 winter andspring use. The leaves are very tender and deli- 

 cate in flavor. Per pkt., 5 cts.; oz., 10 cts.; lb., 20 cts.; lb., 60 



GREEN CURLED SCOTCH. A hardy, rather dwarf 

 variety, but 

 spreading under 

 good cultivatio' 

 to 3 feet in diatL • 

 eter; leaves of u 

 bright green, and 

 beautifally curl- 

 ed, very tender 

 and delicate in 

 flavor. Our seed 

 of this popular 

 variety we grow 

 at Bristol, Pa., and 

 it is far superior to 

 the cheap import- 

 ed stock most gen- 

 erally sold. Per 

 pkt., 5 cts.; oz., 10 

 cts.; 341b., 20cts.; 



lb., GO cts. Green Curled Scotch BorecQ^t • 



BROCCOLL 



PURPLE CAPE. The heads are very close, compact, 

 large, and of excellent flavor, color brownish purple. Per 

 pkt., 5 cts.; oz., 35 cts,; 3^ lb., 75 cts.; lb. §2.75. 



