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H. G. FAUST & CO., PHILADELPHIA. 



HORSERADISH SETS. 



The proi)er manner to grow 

 Horseradish is from the sets, 

 which should be planted in 

 May in rich soil inches 

 below the surface ; they will 

 make roots of large size and 

 of the best quality in one 

 season's growth. Cu t the top 

 slantingly before planting so 

 as to prevent decay from 

 water resting on tlie top; 

 plant small end down. Large 

 roots will be ready to pull by 

 October, and from them a 

 stock of sets can be cut off 

 and laid aside for next year's 

 planting. For market use, 

 the roots are dug in October 

 and left in trenches ready to 

 sell as wanted. For private'use 

 it is best to pull the roots as 

 needed during winter, they 

 will then keep their strong 

 flavor and aroma better. 

 Sets, 12 for 25 cts. ; 90 cts. per 

 100, postpaid. Bv express 

 or freight, 500 forS3.00; ICOO 

 for$5.G0. Every garden should 

 contain Horseradish. 

 Horseradish Sets. 



GOURDS. 



Useful for household and farm purixjses For Ornamental 

 "varieties, see Annual Climbers in Flower Seeds. 



SUGAK TROUGH. Useful for 

 household purposes, such as buckets, 

 baskets, soap and salt dishes, and for 

 storing the winter's lard. They have 

 thick, hard shells, are light and dur- 

 able and will hold from 3 to 10 gallons. 

 Perpkt., 10 cts.; oz., 25 cts.; 3^ lb., 70 

 cts.; lb., 82.40. 

 XEST-EGG. 

 -J. , Grows exactly in 



:^uyur l:oiijjlL. size and color the 

 shape of an egg, will not crack, and are 

 uninjured by cold or wet. They make 

 the very best nest-eggs. The plant is a 

 handsome and rapid-growiag climber, 

 andveryornamentalforcoveringscreens, 

 arbors, etc. We have the true varietv! 

 which heretofore has been so difficult to 

 obtain. Per pkt., 10 cts. 



DIPPER. Named from its resemblance in shape to a 

 ■dipper; the capacity varies fi:om a pint to a quart, with 



handles from 6 to 

 12 inches long. 

 They are easily 

 prepared for 

 use as dippers, 

 and will last for 

 years. Are con- 

 venient for dipping 

 hot liquids, as the 

 handles do not 

 heat through. Use- 

 ful for farm and 

 household pur- 

 poses. Per pkt., 10 

 cts.;oz., 25 cts.; 34 

 lb.,70cts.;lb.,$2.40. 



DISH-CL,OTH. The peculiar lining of this fruit forms a 

 nfctioral dish-cloth, which is sponge-like, porous, very tough, 



elastic and durable. The fruit grows about 2 feet in len^^, 

 and is very ornamental, bearing clusters of yellow blossoms 

 in pleasing contrast with the silverv shaded dark green foliage 

 They are used largely for making bonnets, as in the illustra- 

 tion, which are quite pretty. In the North the seed should 

 be started m a hot-bed. The dried interior of these gourds 

 have already become an article of commerce ; thev are sold 

 by Philadelphia, New York and Boston druggists. ' Pel pkt 

 10 cts.; oz., 35 cts. F 



KOHL-RABl. 



A vegetable intermediate between the cabbage and turnip. 

 Sow in May, June and July, according to latitude, in 

 rows 18 inches apart, thinning out to 8 inches between the 

 plants. 



EARLY PURPEE VIENNA. A 



very popular variety for table use, of 

 a bluish purple color. Per pkt., o cts.; 

 oz., 15 cts.; 3^ lb., 50 cts.; lb., §1.90. 



EARET WHITE VIENNA. 



This is the best market variety and is 

 also very valuable for stock feeding. 

 Flesh white and tender while voung. 

 Perpkt., 5 cts.; oz., 15 cts.; 34*lb., 56 

 cts.; lb.,S1.90. 



Eate Goliath. This variety may be kept through the 

 winter the same as turnips or ruta-bagas, and is excellent for 

 stock feeding. Whitish green in color, with numerous 

 leaves. Per pkt., 5 cts.; oz., 15 cts. ; 3^ lb., 40 cts.; lb., $1.45. 



LEEK. 



The soil for leek should be rich, but not fresh manured. 

 Sow early in April in drills 1 foot apart and 1 inch deep. 

 "When 6 inches high transplant in a deep, rich soil, in rows 12 

 inches apart, as deep as possible, so that the neck, being cov- 

 ered, may be blanched. The leek is very hardy and easily 

 cultivated. 



SCOTCH CHA^IPION EEEK. A very fine variety of 

 the largest size, hardy and of rapid growth. The leaves are 

 of a beautiful dark green color; the edible stem is 7 to 8 

 inches long and 3 inches in diameter. There is no better sort 

 for general use. Per pkt., 10 cts.; oz., 20 cts.; % lb., 50 cts.] 

 lb., Sl.75. 



BROAD EONDON FEAG. Very large variety, with 

 broad leaves growing on both sides ; very hardy, of good 

 qualitv and used largely in soups. Per pkt., 5 cts.; oz., K) cts.; 

 1^ lb., 35 cts.; lb., Sl.OO. 



NEW GIANT ITALIAN. The largest variety in culti- 

 tation. It is hardy, of good flavor and quality, and handsome 

 shape; verv easilv grown. Per pkt., 10 cts.; oz., 20 cts.; ^ lb., 

 50cts.; lb.,"Sl.80.' 



Lettuce is one of the most extensively cultivated plants, 

 and should find a prominent place in every garden, one of its 

 principal requirements being good, rich soil. For early use, 

 sow under glass in February or early March, and transplant 

 as soon as the ground can be nicely worked. Sowings may be 

 made in the open ground from April to the middle of August 

 every 2 or ? weeks for succession. It may also be sown iu 

 the fall of the year, and transplanted to cold frames and win- 

 tered over the same as early cabbage. Lettuce must have 

 good ground and abundant moisture. 



DENVER MARKET LETTUCE. SeeNoveUies. 



DUTCH BUTTER LETTUCE. This standard variety 

 is most valuable for early spring and autumn sowing, forming 

 white, solid heads, which are very crisp and tender. Per 

 pkt., 5 cts.; oz., 15 cts.; 3^ lb,, 40 cts.; lb., S1.25. 



