34 



PEACHES. 



Name. 



100 Pepperell 



101 Persique 

 Gros Perseque 



102 Petite Mignone 

 Double de Troyes 



*103 Pine Apple, Blush 



104 , Red 



*105 Poole's late yellow 



Poolers late freestone 

 *106 Portugal 

 *107 Prince's Paragon 



*103 Lemon freestone, 50 cts 



*109 Climax, 75 cts 



*110 Mignone, 50 cts 



*111 President 



*112 Qiiaterman's Mignone, 50 cts 

 *113 Rareripe, 50 cts 

 114 Rambouiliet 



Rumbullion 

 *115 Rareripe, Bell's Red 

 *116 Rareripe, Golden 

 *117 , Large early red 



Large Early York 

 *n8 , Prince's red 



Late Red Rareripe 

 *119 , White 



Morris white Pareripe 



Lady Ann Steward 

 *120 Rareripe Yellow 



Yellow red Rareripe 



Red Velvet 



Marie Antoinette, of many 



Large yellow Nutmeg 

 *121 Red cheek. Melocoton 



Yellow Melocoton 



YelloiD Melagatune 



Alberge Incomparable 

 ♦122 Robinson Crusoe, Early 

 *123 , Late 



124 Rosanna 

 Rosanne 



125 Bound Transparent 

 Transparent ronde 



126 Royal George 

 Early Royal George 

 Red Magdalen 



127 Royal Charlotte 

 Madallne h moyenne Jieurs 



*128 Selby's cling 



129 Smith's Newington 



Early Neicinglon 

 *130 Smock's freestone 



Smock's peach — St. George 

 *13l Snow peach 

 132 Spanish 

 ♦133 Sweetwater, Early 



Large American Nutmeg 

 *134 Troth's early red 

 *135 Vanderveer's optimum 

 *13G Van Zandi's superb 



H axen Rareripe 

 *137 Walter's early 

 *133 Washington freestone 

 *139 W hite blossom 



Incomparable White blossomed 



Willow peach 

 ♦ 140 Wliite Melocoton 



White Malacatune 

 ^41 White Mil ford 



Milford peach 



y. r. 



p. y. r. 



p. y. r. 



w. r. 

 p. y. r. 

 y- r- 



p. y.r. 



y. r. 

 p. y. r. 



y. c. 



y. r. 



p.y.g. r. 



p. y. r 

 p. y.d.r. 

 y. r. 



p. y.r. 



y. r. 

 p. y.r. 



p. y. r. 



w. 



y- r. 



y- r. 



p. r. 

 w. r. 



y. d. r. 



y. r. 

 p. g. w.r. 



p. g. d. r. 



w. r. 

 p. g. r. 



p. y. d. r. 



w. 

 r. 



p. g. r. 

 r. 



P g r. 

 w. r. 



w. r. 

 y. d c 

 w. 



y. w. 

 w. 



1 Flesh. 



S 



<e 



1 Quality 



Season. 



F 



1 



) 



m. S. 



C 



1 



2 



e. S. 



F 



3 



I 



b. Aug. 



C 

 

 F 



1 

 I 

 1 



1 

 1 

 1 



Aug. 

 S. 

 S. 



C 



P 



F 

 C 



1 

 1 

 1 

 1 



1 

 1 



1 

 I 



e. S. 



S. 

 e. Aug. 

 m. S. 



F 



F 

 F 

 .F 



1 

 1 

 2 

 1 

 I 



1 



2 



1 

 1 

 1 



20th S. 

 b. S. 

 b. S. 

 b. S. 

 S. 



F 

 F 

 F 



1 

 1 

 1 



1 

 1 

 1 



S. 

 Aug. 



F 



1 



1 



b. S, 



H 



1 



1 



Aug. 



F 



1 



1 



Aug. 



F 



1 



1 



b. S. 



^ 



F 



1 



1 



2 



1 

 1 

 1 



S. 

 0. 



e. Aug. 



F 



9 



1 



f. Amy 



F 



1 



1 



e. Aug. 



r 



1 



1. 



1 

 1 



A A 11 or 1 



e. Aug. 



c 







1 



2 



1 



2 



b. S. 

 Aug. 



F 



1 



2 



b. 0. 



F 

 C 

 F 



i 



J 



2 



1 



2 



b. S. 

 

 Aug. 



F 

 C 

 F 



2 

 1 



2 



1 

 1 

 1 



Aug. 

 m S. 

 Aug. 



C 

 F 

 F 



2 

 1 

 2 



1 

 I 



2 



S. 



s. 



F 



2 



1 



Aug. 



F 



2 





b. 0. 



Remarks. 



V. P. The parent tree has borne fruit for 



thirty years at Pepperell, Muss. 

 V. P. Beautilul, a most valuable late fruit 



for market. 

 V. P. Very good, one of the earliest. 



V. P. Very large, beautiful, fine flavor. 

 V. P. Very splendid, large, excellent. 

 V. P. Very fine. 



White flesh, excelient, very late. 

 V. P. Very larite, excellent 

 V. P. Rich, luscious, very handsome. 

 V. P. Very large, oval, yellow mottled 

 with crimson, fiesh yellow, very rich 

 pineapple flavor, unrivalled. 

 New, splendid, delicious. 

 V. P. Handsome, excellent. 

 V P. Very juicy, fine flavor. 

 New, rich, delicious, 

 V. P. Flesh yellow, rich, vinous. 



V. P. Excellent. 

 V. P. Splendid, rich, luscious. 

 V. P. One of the most splendid, luscious 



varieties, highly esteemed lor market. 

 V. P. Beautilul, excelknt, greatly es- 

 teemed. 



V. P. Delicious, highly esteemed. 



■. P. Beautiful, flesh yellow, delicious, 

 greatly esteemed, one of the most valu- 

 able early varieties for market. 



V. P. Splendid, flesh yellow, delicious, 

 one of ihe most esteemed market fruits. 



V. P. Excellent. 

 V. P. Excellent. 



Yellow flesh, a much esteemed French 

 variety.. 



V. P. Delicious, like Grosse Mignone, but 



rather smaller. 

 V. P. Beautiful, one of the mosiexcellent. 

 greatly esteemed. 



V, P. Handsome, very delicious. 



p. Excellent, much esteemed. 

 V. P. Best early cling. 



V. P. Extra large, very good, beaunfiil. 



A beauiiful fruit, distinct from No 139. 

 Excellent, moderately productive. 



V. P. Esteemed early variety. 

 V. P. Very \arse, S| lendid, high flavored. 

 V. p. Oval, delii lous, skin of marbled wax- 

 en hue. No 53 is sold for this by many. 

 V P. Dflicious on sandy soil. 



p. Beauriful, excellent. 

 V. P. Hands(Mne, ovid fruit, flesh white, 

 sweet, juicy, pleasant. 



V. P. Much esteemed. 



Pleasant flavored, fine for preserves. 



