32 



PEACHES. 



Name. 



14 Blood-cling 



Claret cling 

 Sanguinule 



15 Blood freestone, French 



Cardinal 

 *16 Bloodgood's late green 

 17 Bonaparte 

 *18 Brainard's yellow 

 *19 Brevoori's Alorris 



Brevoorfs seedling 

 *20 Bullard's seedling 

 *2i Camak's scarlet unique, 50 cts. 



22 Catharine 



Late Catharine 

 Oldmixon cling 

 Rodman' s red 



23 Chancellor 



Chanceliere 



24 Chinese flat, (dubious) 



Flat peach of China 

 *25 Clinton 

 26 Charbonier 

 *27 Cole's early red 

 *23 Columbia 

 *29 Cooledge's favorite 

 *30 Crawford's early Meloeoton 



Early Crawford 

 *31 late do 



Crawford' s late Malactune 



Lemon rareripe^ of Boston 

 *32 Diana 



33 Double blossomed 



Double rose Jloicering 



34 Double large blush 

 50 cts. 



35 Double flowering, Ispahan 



36 Double Swalsh ~ 

 *37 Eagle's red 



38 Earliest French cling 



Avant precoce pavi& 



39 Early Anne 



Green Nutmeg 

 40 , Murray's 



flowerings 



d. pur. 



d. pur. 



y. r. 



p. g. r. 



Murray's green Nutmeg 



41 Early purple 



Pourpree hatixe 



42 Early Downton 



43 red cling 



*44 white do. 



*45 rose 



46 Favier, 50 cts. 



47 Florence Beauty, 50cts» 

 ♦48 George the Fourth 



*49 Chest's large freestone 



50 Green Catharine 



Doctor Cooper 



51 Grosse Bonne 



Bonne grosse 



52 ■ Mignone 



Hed Rareripe 

 Morris' Red Rareripe 

 Royal Kensington 



53 Grosse Mignone liaiive 



Large early Mi°none 

 *54 Guignard's clearstone, 50 cts 



55 white, 50 cts 



56 Heath cling 



White Heath cling 



Large late Heath — Rid Heath 

 *57 freestone 



Heath peach 



w. r. 



w. r. 



p. y. r. 



d. r. rus.i f 



y. d. r. 



p. y. r. 



y. r. 



y. r. 



vr. 



Remarks. 



V. P. Very peculiar, flesh red, esteemed 

 for pickling and preserves. 



S. V. P. Flesh red, used same as the pre- 

 ceding. 



V. P. Excellent for preserves. 

 V. P. Very good, 

 j V. P. Very good. 



V. P. Very large, rich, juicy, sweet, extra 



delicious. 

 V. P. Excellent. 



Ornamental, branches bright scarlet in 

 winter, leaves yellow at maturity. Very 

 sin2ular. 



e. S. V. P. Beautiful, one of the finest late 

 clingstones, commands a high price at 

 market, fruit inferior. 



^ b. V. P. Excellent French variety. 



A curiosity. 



V. P. Excellent. 

 V. P. From South of France. 

 V. P. Excellent. 

 V. P. Very peculiar, excellent. 

 V. P. Extra fine, very estimable. 

 V. P. Beautiful, excellent. 



1 e. S. V. P. Splendid excellent. 



V. P. Handsome, fine 

 Fruit inferior, flowers highly ornamental, 



resernblmg small roses. 

 Neat beautiful flowers, much smaller than 



the preceding. 

 Splendid flowers, blooms early. 

 V. P. Excellent. 

 Beautiful, fine. 

 V. P. A French variety. 



2 Aug. V. P. Good, one of the earliest, slender 

 growth. 



V. P. Fine seedling from the preceding. 



V. P, Beautiful, very excellent. 



m. Aug.jGood, esteemed. 

 Aug. |V. P. Excellent, 

 b. S. }V. P. Fine for preserves. 

 Aug. iV. P. Excellent. 



b. S. jV. P. Excellent, from South of France^ 

 e. S. iVery beautiful, juicy, rich, dehcious. 

 b. S. jV. P. Beautiful, excellent. 



V. P. From Ohio, excellent. 

 V. P. One of the largest and most splendid 

 varieties. A spurious kind so called is 

 very preva'ent. 

 V, P. Excellent, from South of France. 



e. Aug. V. P. Most beautiful, excellent, commands 

 the highest price at maiket, the crops 

 very great, introduced in 1685. 



m.Aug. Jv. p. Similar in excellence to the prece- 

 I ding but earlier. 

 iXew, excellent. 

 New, very fine. 



V. P. Extra delicious, greatly esteemed, 

 may be preserved on shelves through 

 November. 

 Aug. V. P. Excellent. 



