PLUMS. 



29 



Name. 



*63 Hilling's superb 



64 Imperatrice, Blue 



Imperatrice vioLeiLe 

 Simiana, of Boston 



65 Imperatrice, Downton 



66 

 67 



Ickworth 

 White 



68 Imperial, Large black 



69 , Milan 



70 , Ottoman 



71 violet 



Red Imperial 



Red Magnum bonum 



Purple Egg 



72 Isabella 



73 Jacinihe 

 ♦74 Jefferson 



75 Jerusalem 



76 Kirke's 



*77 Lafayette, Giffbrd's 



78 Large black Montreuil 



Gros noir de Montreuil 



79 Lari^e green drying 



Knigkfs large drying 

 v80 Large red Thoulou-e 



Grosse rouge runde 

 81 Le Roi 

 *82 Lewistoa Egg 



83 Lombard 



84 Lucombe's Nonsuch 



65 Magnum bonum, Yellow 

 Yellow Egg, Young's Egg 

 Dame Aubert jaune 



86 Magnum bonum, White 



Wtiite Egg 

 White Holland 



87 Magnum bonura, Purple, 75cts. 



Purple or Violet Egg 

 Dame Aubert violette 

 83 Miller's Spanish 



89 Morceau 



90 Morocco 



Early Damask, Black Damask 



91 Nectarine 



Jenkins' Imperial 

 Caledonian, — Peach 



92 Nelson's Victory 



93 Orleans 



Red Orleans. — Monsieur 



Red Damask, Damas rouge 

 *94 Orleans, Smith's 



95 , While 



96 Orleans, Early 



New Orleans 

 \ Monsieur hatif 

 ^ Early Monsieur 



Wilmot's nexo early 

 *97 Peoly's early blue 



98 PerJrigon, Blue 



Violet Perdrigon 

 Brignole violette 



99 Perdrigon violet hatif 



Early Violet Perdrigon 



100 Perdrigon, Monsirous, 75 cts 



101 — , Norman, 75 cts 



102 , Red, or rouge 



103 , St. Michael 



104 • , White 



Maitre Claude, — Brignole 



*105 Pond's Seedling 



Pond's purple 

 105 Precoce de Tours 



Early Tours,— Early Violet 

 ♦107 Prince's Imperial purple, 

 73 ct3. 



_3 



"o 



g- y 

 p- 



y. 



p- 



w. 



d. p. 



r. 



p. p. 



y- 

 p- 

 p. 



p- 



or. y. 

 r. 



y- 



p- 



g- y' 

 y- 



w.y. 

 p. 



r. p. 



g- y' 

 p- 



p. r. 

 r. 



y- 



r. 



P- 

 P- 



Form. 



•J 

 in 



c 

 c 



(» 



Quality. 



9 



Season. 



Remarks. 



■ 



round 



1 



F 



1 







T 



e. Aug. 



V. P. Splendid, excellent. 



obov. 



2 



C 



1 



T P 



O. 



V. r. Hangs on hte. 



oval 



2 



F 



1 



T P 



0. 



V. r. Delicate skm. 



obov. 



1 



C 



1 



T P 



o. 



L. Excellent, keeps well. 



obov. 



2 



r 



2 



T P 



s. 



V. P. Estimable. 



oval 



1 





2 



T K 



s. 



V. P. Handsome. 











T 



T 1 - 



July 



V. P. Fine French variety. 



oval 









T 



Aug. 



V. P. Fine Turkish do. 



1 



T 



1 



T K 



Aug. 



V. P. Very large, handsome, esteem- 















ed, sometimes confused with Pur- 















pie Magnum Bonum. 



oval 



o 

 4 



C 



1 



K T 



Aug. 



V. P. Very estimable. 



oval 



1 



F 



2 



T 



Aug. 



V. P. Beautiful. 



oval 



1 



F 



1 



1 



T 



s. 



Excellent. 



r. 



2 



C 



2 



T 



S. 



V. P. Splendid, good. 



round 



1 



P 



I 



T 



S. 



V. P. Excellent. 



roundish 



1 





1 



T 



Aug. 



V. P. Estimable. 



i 



F 



2 



T 



July 



V. r. Orcod, nanasome. 



ovate 













round 



I 



C 



1 



K T 



S. 



Moderate bearer. 



round 



1 





1 



T 



Aug. 



V. P. Handsome, very good. 



oval 













New, superior. 



1 





2 



T P 



s. 



V. P. Very vigorous. 



round 



1 







T 



s. 



V. P. Beautiful. 



round 



1 



C 



2 



T 



Aug. 



V, P. Excellent flavor. 



oval 



1 



c 



2 



K 



S. 



V p. Splendid, valuable tor pre- 















serves, and used by ajome for des- 















sert. 



oval 



1 



c 



2 



K 



o. 



V. p. Same qualities as preceding, 















often confused with it, but tree 





1 











grows differently. 



oval 



c 



2 



T K 



s. 



V. P. Splendid and rare. No. 71 is 















usually sold for it. 





1 





2 



T K 



s. 



V. P. Very vigorous. 



round 











s. 



R. M. 



2 



c 



2 



T 



Aug. 



V. P. Very good. 



roundish 



1 



c 



1 



T P 



Aug. 



V. P. Splendid, excellent. 



round 



2 



c 



2 



K 



S. 



VP 



round 



2 



F 



2 



K T 



Aug. 



V. p. Good for kitchen. 



oval 



1 



C 



1 



T 



S. 



V. P. Beautiful, excellent. 



round 



2 



c 





K 



Aug. 





round 



2 



p 



2 



K T 



Aug. 



V. P. Same qualities as No. 93, but 













earlier. 











T 



Aug. 



R. M. 



oval 



2 



c 



1 



T P 



Aug. 



L. V. P. Makes famous prunes. 



ovate 



2 



p 



1 



T 



Aug. 



V. P. Excellent. 





1 





1 



I 



T 



S. 



V. P. Beautiful, 



oval 



2 



p 



T 



S. 



V. P. Excellent. 



roundish 



2 



p 



I 



T 



s. 



Sweet, rich. 



oval 









T 



S. 0. 



V. P. Esteemed. 



oval 



2 



c 



1 



P 



Aug. 



V. P. Makes fine prunes. 



oval 



1 



c 



2 



T K 



S. 



V. P. Splendid, good. 



oval 



2 



c 



2 



T K 



Aug. 



V. P. Esteemed. 



oval 



1 



F 



1 



T 



m. Aug. 



V. P. Delicious, curculio seldom at- 















tacks it. 



