i26 



CHERRIES 



Name. 



♦67 Prince's late red 



*68 Kemington 



Remington white heart 

 Late red Remington 



€9 Spotted Bigarreau 



70 Tradescant's Black 



Elkhorn. — Black Ox heart 

 JBigarreau gros noir 

 Large black Bigarreau 



71 Yellow, $1 



£. jaunc 



Color. 



Form. 



Size. 



1 Quality. 



Texture 

 of 

 flesh 



Seasou. 



d. r. 



heart 



2 



1 



firm 



e. July 



g. w. 



heart 



2 



2 



firm 



b. Aug 



p. y. r. 



obt h. 



1 



1 



firm 



b. July 



D. 



ovalh. 



1 



1 



firm 



mJ uly 



y- 









firm 



July 



Remarks. 



V. P. One of the latest. 

 V. p. Latest of cherries. 



Good, handsome. 



V. P. One of the most beautiful late va- 

 rieiit'S, well suited to bear carriage to 

 market, ripe when other kmds are 

 scarce. 



Fme new French variety. 



DUKE AND MORELLO CHERRIE S.— Grioitiers. 



72 Archduke 



Late Duke 

 Large Duke 

 Royal Duke 



73 Belle de Chaienay, $1 



74 Belle de Choisy 



75 Belle magnifique 



76 Buttner's yellow, 81 



77 Carnation 



Late Spanish 



Griotte d' Espa^ne 



Griotte de Villenes 

 79 De Spn, $1 

 79 Double Natte Morello 

 SO Flemish 



Short stem Provence 



JMontnnorency. of Kenrick 



Montmorency courte queue 

 81 Grioite de Kleparow 

 82 de HoUaude 



Coularde 



83 Kentish 



Early Kentish 



Early Richmond 



Virginia May 



Long stem Montmorency 



Montmorency a tongue queue 



84 Late Kentish 



Kentish.qf many, erroneously 

 Common late red 



85 Large Morello 



English Morello 

 Griotte du nord 



86 Latest Duke, 75 eta 



Unique nouvelle 



87 May Duke 



Holman^s Duke 

 June Duke 

 Griotte de Portugal 

 Royale hative 



88 Osiheini Aiorello 



89 Plumstone Morello 



♦90 Prince's Duke 



91 Raiafia Griotte 



Prune de Hi uxelles 

 G. du nord tardive 

 Marasquin 



92 Royal Duke 



93 Soidsons 



*94 Swi^ct Montmorency 

 9t Varennes 

 96 White Pearl, 75 cts 

 Ferlc blanc 



d. r. 



obt. h. 



1 



1 



ten. 



b.July 







1 



1 





e.June 



p. r. 



round 



1 



1 



ten. 



e. June 



r. 



round 



1 



1 



ten. 



mJuly 



p. y. 



rou n d 



9 





11 1 111 



h Jiilv 



p. r. 



round 



1 



2 



ten. 



July 







I 



I 





July 



b. 



round 



1 



1 



ten. 



e June> 





round 



9 



1 



L 



juicy 



0. J ui y 



r. 



round 



2 



2 



ten. 



July 



r. 



oblate 



2 



1 



ten. 



injuly 



r. 



round 



2 



1 



juicy 



mJune 



r. 



round 



2 



1 



juicy 



e. July 



d. r. 



obt. h. 



1 



1 



ten. 



e. July 



d. r. 



obt. h. 



1 



I 



ten. 



mJuly 



r. 



obt. h. 



2 



1 



ten. 



mJime 



d. r. 



round 



2 



1 



ten. 



July 



d. r. 



obt. h 



1 



1 



juicy 



e July 



r. 



obt h. 



1 



I 



ton. 



inJuly 



d. r. 



round 



2 



I 



jiiicy 



e. Jul) 



d. r. 



oblnte 



I 



I 



ten. 



e. Jnn( 



d. r. 



round 



2 



2 



ten. 



- Jul\ 



p.r. 



round 



2 



1 



ten. 



mJul \ 



r. 



lound 



2 



I 



juicy 



i. July 



w. 





2 



1 







V. p. Very large, splendid, excellent, 

 assimilatmg in quality to the May- 

 duke. 



Fine new French variety. 

 Beautiful, sweet, excellent, bears mo- 

 derately. 

 K. Very acid, moderate bearer. 

 V. P. Perfectly yellow. 

 . Peculiar flavor, makes excellent pre- 

 serves, good for table. 



Fine new French variety. 

 V. P. K. Earliest of its class, excellent. 

 K. Fruit similar to Kentisli, but ten 

 days later. 



V. P. K Esteemed Polish variety. 



V. P. K. Excellent for T and K, pecu- 

 liar flavor, very distinct. 



V. P. K. Sprightly acid, excellent for 

 table and kitchen, will hana long un- 

 less the weather 16 rainy. Other vari- 

 eties are sold erroneously under this 

 na.i.e. 



kitchen, very late. 



late, very hardy. 



dense foliage. 



. P. Rich high flavored, greatly es- 

 teemed. Ti e earliest fine variety ex- 

 cept Early purple Gui^ne 



V, P K. Excellent, ripens next of its 



class lo No. 79. 

 V. P. K. One of the finest of its class, 



hang!< late. 

 •Shy bearer, monstrous fruit. 

 V. P K. .An exctlletit Morello, very 



hardy, as most of its class are. 



V. P. Excel'ent. succeeds No. 87. 

 V. p. Very fine late Duke. 

 Sweet, juicy. 



V. P. K. Excellent late Kentish variety. 

 A new French variety. 



