PEARS. 



21 



Name. 



186 Pengethley 



*187 Peire 



IBS Pitfour 



189 Poire d' Ananas 



Autumn Pine Apple 

 *190 Pope's Quaker, or Ruaset 



191 Princess of Orange 

 Princess d' Orange 



192 Present Royal de Naples 



193 Prince du printemps 

 *194 Prince's Bergamot 



*I95 Loncf green 



*196 St. Germain 



♦197 Sugar 



Loweree's Bergamot 

 *]93 Prince's Sugariop 

 *199 VirgoLileuse 



200 Princess Royal, Groom's 



201 Q,aeen of the Low Countries 

 Heine ties Pays Bas 



202 Ramilies 

 *203 Raymond 



204 Reine Caroline 

 Queen Caroline 



205 Heine des Poires 

 Queen of Pears 



*206 Kip Van Wmkle 

 207 Rostiezer 

 2 18 Rouse Lench 



209 Rousselet, Early 

 Pousselet liatif 

 Early Catharine 



210 Rousselet de Meester, V. M. 

 211 • de Rlieims 



Spice or I\lusk Pear 

 Late Catharine 



212 Rousselet, Large 

 Gros Rousselet 



213 Sageret 



214 Sanguine, or red fleshed 

 Red PLowering 



*215 Seckei 



216 Serrurier d'Automne 



217 Shobden Count 



218 SieuUe ^ 

 Doyenne Sieulle 

 Doyenne d'hiver 



*2i9 SiUiman 



220 Skinless 



Sans Peau 

 *221 Stone, (Ohio) 



222 Suffolk Thorn 



223 Sugartop , 

 July, or Harvest 



224 Sullivan 



225 Summer-meliing 

 Fondante d'ele 



226 St. Germain, Summer 

 St. Germain de Martin 



227 Uvedale's 



Pound, of N. York 

 Belle de Jersey 

 Toniieau 



Bretagne Le Cour 

 Winter Bell 

 223 St. Ghislain 



229 St. Andre 



230 St. Michael Archange 

 *231 Stephen's Geaessee 



232 Striped fruited 



233 leavt^d 



*234 Styrian, twice bearing 



Color. 



y. b. rus. 



y- 



b. r. 



Form. 



oval 

 obov. 

 obov. 



y. rus. obl.py. 2 

 o. r. rus. roundish' 2 



rus. 



y- 



y- 



y. r. 

 r- y. g. 



c. rus. 

 y. rus. 

 g- b. r. 



y. r. 



b. y. 

 y. rus. r. 



p. g- 

 y. rus. 



g- y- r- 

 b. r. 



p. g. rus, 



g. b. 

 b. r. 



b. r. 

 p. y. 

 y. rus. 

 p. y. 



p. y. b. 



P- g- 



y. r. 

 b. 



y- 

 y- 



p. y. 

 b.g. 

 g. b. 



p- y- g. 

 y- r- 



y- 



p. y. 

 b. r. 

 y. r. 



obov. 



turb. 



oblong 

 obov. 



py- 



obov. 

 obov. 

 roundish 

 py. 



py. 



obov. 



py- 

 py- 

 p y- 



obi. py. 

 obi. 



py- 



py- 

 py. 



obt. py. 



turb. 

 turb. 



obov. 

 obi. 

 obov. 

 obov. 



obov. 

 obi. py. 



py-. 



roundish 

 obov. 



turb. 



py- 



'obov. 



py. 



obt. py. 

 roundish 



py- 



Iroundish 

 'turbinate 



i py- 



p.y. 



2 i B 

 2 B 



C9 



«> 



S. 



s. o. 

 o. 



0.1 



o. 

 o. 



Remarks. 



V. P. Esteemed for dessers. jj 



V. P. Excellent. 



V. P. Rich and good. 



V. P. Flavor of pine-apple. 



V. P. Good for dessert and kitchen. 



V. P. Good, beautiful. 



O. Ap. K. V. P. Excellent for kitchen. 

 Mar. j Sugary, excellent. 



S. V. P. Sweet, high flavor. 

 D. Ja.'V". P. Pleasant flavor. 

 N. D. 1^- P- Handsome, very excellent, 

 b. Augj"^- Much esteemed. 



2 jmJuly'V.P. Counterpart of its parent No. 225. 

 2 Oct. jVery vigorous growth. 

 1 D. M. L- P- Much esteemed. 

 1 S. Beautiful, excellent. 



O. 



s. 



Aug. 



E 1 I wmt. 

 cj 2 Auff. 



D. A. L. K. Handsome. 

 S. O. V' P. Rich, high flavored. 

 O.D. 



b. S. P. V igorous tree, ^beautiful fruit, 



i much admired. 

 S. O. I Much esteemed. 

 Aug. S P- Delicious, highly perfumed. 

 D. F. |V. P. Excellent. 

 Auor. V. P. High flavored,^esteemed. 



B 2 



B 1 

 B 1 



Jl 2 



lori 

 |c!2 



O. 

 O. 

 D. F. 



O. N. 



O. N. 

 Aug. 



Sugary, fine, not of L. H. Soc. 



V. P. Rich, sugary, spicy, excellent^ 



V. P. agreeable tasle,^somewha^acid. 

 V. P. Excellent. 



K. V. P. A curiosity, tolerably good. 



v. P. Rich, aromatic, delicious. 



Sugary, good. 



V. P. Pine-apple flavor.' 



V. P. Excellent. 



New native variety, estimable, hand- 

 some. 



V. P. Thin skin, sweet, very good. 



Aug. j Handsome, somewhat melting. 

 O. iL. Flavor of No. 22 its parent, 

 m July V.P. Very sweet, good, much esteemed. 



S. 



Aug. 



Aug. 

 N.Ap. 



V. P. Sugary, excellent. 

 L. V. P. 



K. V. P. Has weighed three lbs., ex- 

 cellent for kitchen, suitable for ex- 

 port. 



S. V. P. Excellent. 

 S. |V. P. Excellent. 

 O. V. P. Very Excellent, 

 b. S. V. P. Rich, melting, delicious fla- 

 vor. 



S. I V. p. Pleasant flavor. 



Beautiful foliage, ornamental only. 

 S. jSecond crop inferior to first. 



3 



