20 



PEARS. 



Name. 



138 Great Citron of Bohemia 



139 Green Pear of Yair 

 ♦ 140 Harvard 

 *14l Heaihcot 



142 Henri Quatre 

 Henry the Fourth 



143 Van Mons 



144 Hericart 



145 Hessel, or Hazel 



146 Honey 



147 Incomparable, Hacon's 



148 Jalousie de Fontenay Vendee 



149 Jaminette 

 Josephine of many collections 

 D' Austrasie 

 Sabine of the French 



150 Jargonelle, of the English 

 Epargne, of France 



151 Jar2onelle, French 

 Bellissime d He- 

 Bell issime (V amour 

 Summer Beauty 

 Sabine d'ete 

 English red cheek 



152 Jean de Witte 

 *153 Johonnot 



154 Jutte, or Buist 



155 King Edward 

 Jackman's Melting 



156 Knight d'hiver 

 *157 Lawrence 

 *153 Lodge 



159 Long green 

 Verte tongue. Mouille louche 

 Mouth water 



160 Louise Bonne of Jersey 

 Louise Bonne d'Avranches 



161 Lowell 



162 Leon le Clerc, Lavall 



163 , Van Mons 



'''164 Lewis 



165 Little Muscat 

 Petit Muscat 



166 Madotte 



167 Madeleine 

 Citron des Carmes 



168 Marie Louise 



169 Moccas 



170 Monarch 



171 Moorfowl egg 

 *172 Muscadine 



173 Muscat Robert 



174 Napoleon 

 Roi de Rome 



♦175 Naumkeag 



176 NeiU, or Poire Neill 

 Colmar Bosc 



177 Nelis, Winter 

 Nelis d'hiver 

 Bonne de Malines 

 Spreeuw 



178 Ne plus Meuris 

 ♦179 Newtown Virgalieu 



180 Pailleau 



181 Paradise d'Automne 



182 Parmentier 



183 Passans de Portugal 

 Vicomte de Spoelberch 



184 Passe Colmar 

 Present de Malines 

 Bcurre d' Argenson 



*185 Peach 



y. r. 



g- y-. 



b. 

 y. r. 

 b. g. 

 y. rus. 

 g. b. 



y. b. 

 p. g. r. 



b. g. 



V. b. 

 g- y. r. 

 y. r. rus, 



b. r. 



p. g. rus. 

 b. 

 g- 



y. r. 



g.b. 

 y. rus. 



y- 



y- g- 

 y- 



o. 



p- g- 



b.y. 

 p.b. 

 y.b. 

 g. b. r. 



y.g- 



y. p. r. 



P- g- 

 y. b. rus. 



y. b. 



b. rus. 

 p. y. 



g. y. rus, 

 y. rus. 

 r. St. 

 b. y. 



b. y. 



obi. 

 obi. py 

 obov. 

 obov. 



roundish 

 obi. 

 turb. 



py- 



obov. 



obov. 

 roundish 



obi. 

 obi. py. 



obov. 

 ob. py. 



py. 



roundish 

 obov. 



obi. 

 obov. 

 lurb. 



obi. 

 obov. 



obi. 

 obov. 

 obov. 

 roundish 

 obov. 

 turb. 



obt. py. 



oval 



obov. 



roundish 

 obov. 



obi. 

 obi. py. 

 obov. 

 oblate 



obov. 



obi. py. 1 E 1 S. V. P. Delicious, very handsome. 



Remarks. 



Aug:. 



0. 

 D. Ap 

 O. D. 

 N. F. 

 July 



O. N. 

 July 



V. P, Sugary, excellent, beautiful. 

 V. P. Very good. 



V. P Excellent, slow to yield fruit. 

 V. P. Spicy, good ripens gradually. 

 V. P. Fine flavor. 



V. P. Excellent. 

 Estimable. 

 V. P. Sugary, fine. 

 Flavor of Seckel. 

 V. P. Delicious. 

 Perfumed, excellent. 

 V. P. Sugary, excellent, highly es- 

 teemed. 



V. P. One of the best of its season. 



V. P. Beautiful, flavor not equal to 

 the preceding, tree vi,ry vigorous 

 growth. 



V. P. Fine, keeps late. 



V. P. Delicious. 



V. P. Good. 



Good, slightly perfumed. 



K. Sweet, tender. 



Sweet, fine flavor, excellent. 



Delicious. 



V. P. Excellent. 



J 1 O.N 

 O. 



N. Jan 



Aug. 



V. P. Estimable. 



K. V. P. Estimable. 



V. P. Rich, beautiful. 



V. P. Rich, sugary, spicy. 



V. P. Earliest of all, good, but very 



small. 

 Very beautiful. 



V. P. One of the best early varietieB. 



V. P. One of the best. 



V. P. Rich, aromatic. 



V. P. Rich, musky. 



Often confused with Swan's effff. 



V. P. Estimable. 



V. P. Good, soon decays, yellow 



bark. 

 V. P. Delicious. 



V. P. Good. 



Perhaps synonyme of 85. ' 

 V. P. Very excellent. 



One of best late sorts. 



K. V. P. Tolerable for table, excellent 



for kitchen. 

 Sweet, rich. 



V. P. Delicious, aromatic. 

 Striped with bright red. 

 V. P. Excellent. 



V. P. Rich, very excellent. 



V. P. Excellent. 



