PEARS 



19^ 



Name. 



*87 ComptedeLamy 



Marie Louise nova, or bis 



Beurre Curte 

 *88 Comsiock Wilding 

 *89 Cornelius Cooler 

 90 Crassane, Althorpe 

 91 , Winter 



92 Crawford 



93 Croft Castle 

 *94 Cross 



*95 Cumberland 



*96 Cashing . ; 



97 Dearborn 



*98 Seedling 



99 Delice d'Hardenport 



100 de Jodoigne 



101 DeLivre 



Gros Rateau Gris 

 *102 Dix 



103 Double Flowering 



104 Downton 



104^ Doyenne, White 



St. Michael of Boston 

 Virgalieu- Butter Pear 



105 Doyenne, Gray 

 Doyenne, g^ris 



106 Dumortier 



107 Dundas 



108 Dunmore 



109 Dutchesse d'Angouleme 



110 Doyenne de Mars 

 111 of Orleans 



112 Duquesne d'eie 



113 Echasserie 

 Walnut 



114 Emerald 



115 Enfant prodige 



116 Excellentissima 



117 Eyewood 



118 Famenga 



119 Figue de Naples 

 F'ig of Naples 



120 Flemish autumnal 



121 Beauty 



La Belle de Flandves 

 Imperatrice de France 



122 Fondante du Bois 



123 

 124 



d'automne 

 Van Mens 



125 Forelle 

 Poire Truite 



126 Forme de Delices 



127 Fortunes 

 Beurri Fortune 



♦128 Foster's St. Michael 

 V129 Fourcroy 



Merveille de la nature 



130 Francreal d'hiver 



131 • , Summer 



Francreal d^ete 

 Preble's Beurre 



132 Frederic of VVurtemburg 

 Roi de Wurtemberg, of some 



*rS3 Fulton 



134 Garnons 



135 Gendeseira 

 Verlaine 



136 Glout Morceau 



Beurre d'Aremberg, of the 



French 

 Roi de VWirtemberg, of some 

 Gloria- Colmar d'tiiver 



137 Goodenough 



p. y. 



y. r. 



g. b 

 g. y. b. 



y. b. 

 y. rus. 



y. r. 



y. r. 

 p. y. r. 



rus. 



p. y. 



b. y. 



rus. 



y.b. 

 y. b. 

 p.y. 



rus. r. 



y. rus. 



y. r. 

 g. b.rus. 

 b. y. r. 

 y. b. 



p. g. b. 

 g. b. 



p. g- b. 



g- y- 



rus. 

 g. y. b. 

 b. r. 



p.y. 

 rus. r. 



g- y- 



P- g- 

 p. y. 



y- g- r- 



y. rus. 

 gray 



y- 

 y- 



b. y. 



y-g- 



y. c. 



d. y. rus. 

 y- g- 

 P- y- g- 



P- g- 



py. 



obov. 

 obov. 

 turb. 

 obov. 

 ovate, 

 roundish 



py- 



obi. 



py- 



obov. 

 obt. py. 



obov. 



obi. 

 round 



py. 

 obov. 



obov. 



obov. 



obov. 



obov. 

 obt. obov 



obov. 

 obi. 

 obt. py 

 roundish 



obov. 

 obov. 



oblate 

 obov. 

 obi. 



obov. 

 obov. 



obov. 



obov. 

 roundish 

 obov. 



obov. 

 roundish 



obov. 

 oval 



turb. 

 obov. 



obi. py. 



roundish 



obi. 

 obt. py. 



obt, 

 ellip. 



obi. py. 1 



1 



1 

 B 1 



O. 



D. 



Aug. 

 S.O. 

 Jan. 

 Aug. 



S. 

 O. D. 



S. 



s. 



N.D. 

 Aug. 



O. 



N. 

 N. E. 



1 N.D 



2 D. Ap 

 D.F. 

 S.O. 



Remarks. 



O.N. 



O. 

 O. 

 O. 



O.N. 



I iJan.F, 



II O. 



s. 



N. F. 



N.D. 

 O.N. 

 Aua. 

 O.N. 

 S. 



o. 

 s. 



0. 



V. p. Very sugary and rich. 



New native variety. 

 K. Famed for baking, 

 V. P. Rose flavored. 

 V, P, Extra delicious. 

 L. 



V. P. Very high flavored. 



V. P. Excellent, perfumed 



K. V. P, Beautiful, good. 



V, P. Fair, delicious, 



A new Flemish variety. 



V. P. Rich, perfumed, allied to No.l04i 



V. P. Sugary, aromatic. 



Excellent. 



L. K. V. P. Differs but little from Black 



Worcester, 

 V. P. Excellent. 

 K. Good for cooking. 

 V. P. Excellent, 



V, P, Delicious, but subject to crack 

 in wet seasons. It does well, how- 

 ever, in many localities. 



V. P, More fair and keeps better than 

 White Doyenne 



V, P. Excellent flavor- 



Flavor perfumed, excellent. 



V. P. Superior flavor, 



V, P, Splendid, excellent. 



V. P. High flavor, perfumed. 



V. P. Flavor of Gansel's Bergamot. 



V, P, Good, 



V. P. Excellent. 



V. P. Excellent. 



Excellent. 



V. P. Excellent, 



A Portuguese variety. 



Excellent. 



V. P. Fair, very good. 

 V. P. Excellent. 



N.F. 

 S, O. 



o. 



N.Jan 



O, 

 Jan. 



June 



O, 

 Jan, 



N. A. 

 Aug. 



S. O. 



s, 



Jan. 

 O. 



N. Jan 



L. Resembles Passe Colmar;Jthe pre- 

 ceding is often confused with this. 

 L. Exceedingly melting and sugary. 

 V. P. Excellent. 



V. P. Beautifully speckled, fine flavor. 

 V. P. Excellent. 



V. p. Highly esteemed, keeps very 



late. 

 V. P. Excellent. 

 Excellent. 



K. V. P. Tender for cooking. 

 V. P. Delicious. 



V. P. Excellent. 



V, P. Rich, very good. 

 V. P. Excellent, beautiful. 

 V. P. Rich, musky. 



V. P. Very excellent, highly esteemed.. 



Aug. |V. P, Good, esteemed.^ 



