IS 



PEARS. 



Name. 



Color. 



Form. 



7> H 



40 Beurre Diel 



Beurre Incomparable, of 



France 

 Sylvanche vert d'hiver 

 Mabille 



Foarcroy Bouvier 

 Colrnar souverain 



41 Beurre Duval 

 42 Easter 



Bergamotte Pentecote 

 Doyenne d'hiver 

 43 Beurre, Golden of Bilboa 



44 Haggerston 



45 Kenrick 



'46 Knox 



46i Moire 



47 -Noirchain 



48 Picquery 



49 Ranee 



HardenponL duprinfemps 

 U Okea d'hiver 



50 Beurre Homain 



51 Spence 



52 Van Marum 



53 Van Mons 



54 Witzhumb 



55 Bezi vaet 



56 Bishop's thumb 



57 Black Worcester 



Iron pear, of Boston 

 *58 Bleeker's meadow 



Large Seckel 

 *59 Bloodgood 



Ea -ly Beurre 

 60 Bonchretien, de Bruxelles 

 61 , Flemish 



Bonchretien 'l^urc 

 62 Bonchretien fondant 

 *63 , Rushmore's 



Hichmond 



Harrison's Large fall 



64 Bonchretien, Williams' 



Bartlet 



H illaum royale 



65 Boucquia 



66 Broompark 

 *67 Buffum 



68 Burgermeester 

 *69 Burlingame 

 *70 Burnet 

 ni Cabot 



72 Calebasse 

 *73 Capsheaf 



74 Capucin, (Van Mons) 



Noirgrain 



75 Catillac 



76 Chaptal 



77 Charles d'Aulriche 



73 Charnock 



79 Chinese Sand 



80 Clara 



81 Clion 



Le Cure de Clion 

 Vicar of Winkfield 

 Bourgermaster,o{ Manning 

 Mons. LeCure, erroneously 



*82 Columbia 



Columbian Virgalieu 



83 Colmar, Autumn 

 Col mar d' Automne 



84 Rpine 



85 Neill 



Colmar Neill 



86 Van Mens 



y. b. 



P- g- 

 g. b. 



g. rus. 



y- 



g- y- 

 p- y- 



b. g. 



y. g. r. 

 y. rus. 



y- 



rus. 

 g. d. b. 



y. b. 



b. r. 

 d. rus. 



b. y. r. 



y. rus. 



y. s. 

 y. b. 



g. b. 

 y. r. 



obt. py. 



p. y. r. 

 b. 



y. r. 

 b. rus. 



y. r. 

 y. rus. 

 b. y. rus. 

 y* rus. 



rus. 



g- r- 



b. y. r. 



b. 



b. 

 y. b. r. 



P g- 

 p. g. rus. 

 y. r. 



p. y. 

 P- g- 



y- 



p. y. 



1 



obt. py 

 obov. 



oblong 

 oblong 



py- 



obov. 



obt. py. 



roundish 

 ovate 

 obov. 



py. 



oval 

 obovate 

 oblong 

 obov. 



turb. 



obov. 



roundish 

 obov. 



oblong 

 obt. py. 



obi. py. 



oval 

 roundish 

 ovate 



py- 



turb. 

 obi. py. 

 obov, 

 obi. 

 obov. 

 ovate 



broad t'b 



obijv. 

 roundish 



py- 



turb. 

 obi. 

 obi. py. 



obi. 



obt. py. 



ovale 

 obov 



py- 



BJ 



BJ 



O.N. 



Remarks. 



o. 



Jan. 

 Ap. 



O. N 

 Aug. 



S. 



S. 



S. 

 D.Mar 

 D. F. 



F. 



May 

 S. 



s. 

 s. 

 o. 



D. 

 N. Ja. 



S. 

 p. F. 



O. 



Aug. 



b. Au. 



O. 

 Mar. 

 O. 



s. 



s. 



O. N. 

 D. 

 S. 

 N. 



Au. S. 

 O. N. 



O. 



S. 



s. o. 

 s. 



V. p. Most splendid, extra delicious, 

 none more estimable, growsvigor- 

 ously, and bears soon. 



V. P. Estimable. 



V. P. Excellent, highly esteemed. 



V. P. Beautiful, excellent. 

 Sharp agreeable flavor. 

 Sweet, good. 

 V. P. Good, handsome. 

 V. P. Excellent 

 Perfumed, excellent. 

 Perfumed, excellent. 

 V. P. Finest late variety. 



Rxcellent. 



V. P. High flavor, delicious. 



V. P. Fair, handsome, fine. 



V. P. Excellent. 



V. P. Beautiful, excellent. 



Flavor of Chaumontel, fine. 



Excellent. 



K. V. P. Excellent for kitchen. ^ 



V. P. Delicious, spicy, similar to 



Seckel; twice as large. 

 V. P. Very estimable. 



Pleasant, spicy, beautiful. 



K. V. P. Perfumed, excellent. 



V. P. Sugary, rich. 

 K. V. P. Tolerable for desert, excel- 

 lent for kitchen. 



V. P. Beautiful, delicious, aromatic, 

 bears young, greatly esteemed. 



High flavored, perfumed, delicious. 



V. P. Flavor of Pine apple. 



V. P. Agreeable flavor, good. 



Genuine from Lon. Hort. Soc. 



Pender, saccharine. 



V. P. Rich, musky flavor. 



V. P. Sprightly, pleasant, perfumed. 



V. P Crisp, sugary juice. 



V. P. Excellent. Ctuere if syn. ofl05. 



Excellent flavor. 



N. Ap. K. V. P. Esteemed for kitchen. 

 N. Ap. K. V. P. Handsome. 



O. IHandsome. 

 b. Aug!v. P. Good, fair, beautiful. 

 S. ° K- Peculiar fruit, beautiful foliage. 

 S. V. P. Esteemed. 

 N.Jan Handsome, good, much esteemed. 



N. D. 

 S. O. 

 S. 



o. 



Keeps 

 2years 



V. P. Rich, sweet, excellent. 



V. P. Excellent. 



Excellent flavor. 

 V. P. Estimable. 



V.P. Pleasant flavor, famous for long 

 keeping. 



