APPLES. 



15 



Name. 



*275 Tewkesbury blush 



276 Tower of Glammis, 50 cts 



*277 Vanderveer 



278 Waltham Abbey seedling, 



50 cts. 

 289 Watson's Dumpling 

 *280 Wax, Autumnal 

 281 William Prmce, 50 cts. 



*2B2 Wine, American 



*283 Winesap 



*284 Winter Queening 



— Majetin,50 cts. 



— Peach 50 cts. 



285 - 

 28G - 

 *287 Williams' early 



Williams^ favorite red 

 *288 Wooiman's Harvest 

 *289 Yellow Superior, 50 cts 

 290 Zimmetartiger Winter 

 kroon 



Color. 



Form. 



Size. 



© 



CO 



Quality. 



Scasonwhen 

 (it maturitv 



y. r. 



round 



3 



T 



2 



Dec. June 



y- 



conical 



1 



T K 



1 



Oct. Feb. 



y. r. 



flat 



2 



T K 



2 



Dec. Mar. 



y- 



roundish 



1 



C 

 K 



1 



Sep. Jan. 



St. 



roundish 



1 



K 



1 



Sep. Feb, 



y. r. 



oval 



«> 



4, 



T 



1 

 1 



Oct. 



r. y. 



roundish 



1 



T K 



2 



Oct. Jan. 



r. 



roundish 



9 



T C 



o 



oep. Jan. 







2 



T 



1 



Nov. Mar. 



g. b. r. 



roundish 



1 



K 



1 



Uec. May 





2 



T 



1 



Jan. June 



r. 



oblong 



2 



T 



2 



Aug. 



St. 





2 



T 



1 



July 



p. y. 



oblate 



2 



T 



1 



Winter 



St. 



ovate 



3 



T 



1 



Nov. Ap. 



Remarks. 



V. P. j. Fair, handsome, spright- 

 ly flavor. 

 V. P. J. Splendid, very large, ex- 

 cellent variety. 

 V. P. Rich, sprightly, much es- 

 teemed for kitchen. 

 L. V. P. Handsome, requires little 



sugar in cooking. 

 L. Esteemed for Cooking. 

 V. P. J. Beautiful, good. 

 L. Named by London Horticul- 

 tural Society. 

 V. P. J. Excellent flavor for kit- 

 chen and cider. 



V. P. J. Esteemed for table and 

 eider. 



V. P. J. Estimable variety, plea- 

 sant, sprightly. 

 L. Estimable, productive. 

 Remains juicy till late. 

 V. P. Much esteemed. 



V. P. Esteemed. 



V. P. J, Excellent flavor. 



V. P. Esteemed German variety. 



CIDER APPLES. 



Name. 



*291 Black, or Virginia Red 



Streak 

 *292 Buck's County 



Salisbury 

 *293 Campfield 



Newark sweating 

 *294 Cann 

 295 Coccagee 

 *296 Cooper's russet 



297 Downton 



Downton Golden Pippin 

 Knight's Golden Pippin 



298 Foxley 



299 Golden Harvey 



300 Grange 



**30l Granniwinkle 

 302 Hagloe Crab 

 *303 Harrison 



Harrison's Newark 

 *304 Herefordshire Red Streak 



Englisk Red Streak 

 *305 House, or Grey-house 



306 Poveshon 



307 Red Sweeting 



*303 Roane's White Crab 

 309 Siberian Bitter- Sweet 



310 Harvey 



*311 Virginia Crab 



Hughes' Virginia Crab 

 *312 Taliaferro 

 313 Transparent Zurich 

 =^314 Wetherill's White Sweeting 



315 Whites tyre 



Color. 



Form. 



Size. 



1 Quality. 



Season when 

 at maturity. 



St. 





2 



2 



Autumn 







2 





Dec. Feb. 



r- y- 



oblate 



2 



1 



Sep. Jan. 



p. g. r. 



conical 



2 



1 



Autumn 



y- 



ovate 



2 



1 



Oct. 



y. p- 



oblong 



3 



1 



Nov. Mar. 



y- 



roundish 



3 



2 



Oct. Jan. 



y- 



oval 



3 



1 



Sep. Oct. 



rus. y. 



roundish 



3 



1 



Oct. May 



y- 



roundish 



3 



2 



Sep. Feb. 



d.r. 



oblong 



2 



1 



Nov. 



y. r. 



3 



1 



Autumn 



y- 



oblong 



3 



1 



Nov. Ap. 



St. r. y. 



ovate 



2 



2 



Nov. Ap. 



g- 



oval 



3 



1 



Oct. Jan. 



d. r. 



flat 



3 



1 



Sep. Oct. 



r. 



oblate 



2 



2 



Autumn 



y.b. 



round 



3 



I 



Sep. Jan- 



y- 



ovale 



3 



1 



Sep. 



g. r. 



globular 



3 



1 



Nov. Mar. 



r. y. 



globular 



3 



1 



Oct. Mar. 



St. w. r. 



flat 



2 



1 



Sep. 



p. y. 



conical 



2 





Sep. Oct. 



P.V. 



roundish 



2 





Sep. 



p. y. w. 



roundish 



3 



1 



Oct. Jan. 



Remarks. 



V. P. An esteemed Southern va- 

 riety. 



V. P. A Pennsylvania variety. 

 V. P. Firm, sweet and rich. 



V. P. Much esteemed in New- Jersey, 



V P. Highly esteemed. 



V. P. Used also for cooking. 

 V. P. Good for dessert, but too 

 diminutive. 



V P. 



V. P. Exceedingly rich. 



V. P. Good for dessert, but too 



diminutive. 

 V. P. Rich and very sweet. 

 A small English variety. 

 V. P. One of the most esteemed. 



Firm, dry and rich, much esteemed 

 for kitchen. 



V. P. Good also for table. 



Plesh dry and sweet. 



V. P. Used to mix with others. 



Rich and musky. 



V. P. Greatly esteemed. 



V. P. Highly esteemed. 



V. P. An esteemed Southern va- 

 riety. 



V. P. Fine Southern variety. 



V. P. A Swiss variety. 



V. P. A sweet variety, used also 



for dessert. 

 L. Esteemed old English variety. 



