APPLES. 



Name. 



229 Russet, English golden 



230 , Honey 



231 , Large sweet 



Sweet Russet 



*232 Russet, Long Island 

 233 , Royal 



Pommegrise of Canada 

 ♦234 Russet, Shippen's 



Russet Pearmain 

 *235 Russet, Summer 

 *236 , Worcester 



237 , York 



238 Russian Transparent 



239 Rymer, 50 cts. 



240 Saint Julian 



*241 Saint Lawrence (Corse) 

 *242 Seeknofurther, Autumn 

 *243 Seeknofurther Green 



New-England Seeknofur- 

 ther 



*244 Seeknofurther, Red 



*245 , White 



*k46 Sinequanon 



Cornell's- Early 

 ♦247 Smoke-house 



248 Sops of Wine 

 Sapson, of Kenrick 



249 Spice 

 Aromatic Russet 



*250 Spitzemberg, Esopus 



Color. 



•=251 



Flushing 



Neictown Spitzemberg, of 

 Coxe 



Romanile, of Western N, 

 York 



*252 Spiizemberg Newtown 



, Pownal 



, Summer 



*253 

 *254 

 *255 



White 



*256 Summer Hagloe 

 *257 dueen, Amer. 



*258 



-, Rose 



*259 , Thorle, 50 cts. 



*260 Surprise, or Bloody 

 *261 Swaar 



*262 Sweeting, Corlies 



-, Hartford 



•263 



Spenser sweeting 

 *264 Sweeting, Ladies 

 *265 -J Mackay 



-, Orange 



*266 



Golden swetting 

 *267 Sweeting, I'umpkin 



*26B Sweeting, Red and green 

 Mammoth sweeting 

 Striped sweeting 



*269 , Red winter 



Large Red winter sweet- 

 ing 



*270 Sweeting, Sawyer 



*27l , Talman 



*272 Spice sweet 



*273 Superb sweet 

 274 Tetofsky 



Form. 



y. rus. 

 b. y. 



rus. 



rus. 

 rus. 



y rus. 



rus. 

 rus. 

 v« rus. 



'P- g- 

 d. r. 



g. r. 



St. y. r. 



y-g. 



d. r. 

 w. 



P- g- 



rus. 



s. y. 



d. r. 



y. r. 

 r. w. 



St. 



w. 

 y. r. 

 St. r. y. 



St. y. r, 



p. y. r. 



y- 

 y- 



y- r. 



r. 



St. 



p- y- 

 y- 



r- g- 



St. r. y. 

 d. r. 



p. y. 



ovate 

 ovate 



oblate 

 conical 



flat 



oblate 



conical 

 flat 



oblate 



roundish 



conical 

 oblong 



round 

 flat 

 roundish 



oblate 



conical 



oblong 



conical 1 



oblate 



flat 

 oblate 

 oblate 

 oblate 



ovate 



oblate 



oblate 

 roundish 

 roundish 



oblong 



conical 

 globular 



oblate 



oblong 



oblong 



flat 



oblate 

 oblate 



oblong 

 oblong 



T K 

 T 

 T K 



2 TK 

 1 TK 



T K 



T K 

 T K 

 K 

 T K 

 T K 



T 

 T 

 T K 

 T 



T K 



T 

 T K 



T 

 T 



2 

 2 



1 T K 



Season when 

 at maturity. 



T K 



T 



T 

 T K 



T 

 T K 



T 



T K 



T 

 T K 



T 



T C 



T 



T 

 T 



T 



T K 



T K 



T 

 K 

 T 



T 

 T 



Remarks. 



Nov. Mar 

 Nov. Jan. 

 Oct. 



Dec. Ap. 

 Oct. May 



Oct. Feb. 



Sep. 



Oct. Dec. 

 Oct. Nov. 

 Nov. Ap. 



Nor. Mar 



Sep. 

 Oct Nov. 

 Nov. Jan. 



Oct. Mar. 

 Oct. Feb. 

 Aug. 



Dec Mar. 

 Aug. Sep. 



Oct. 



Oct. Feb. 



Oct. Mar. 



Nov. Feb. 

 Dec. Mar 



Aug. 

 Nov. Feb 

 Aug. Oct. 



Aug. 



Early in 



Aug. 

 Aug. Sep 



Oct. Jan. 

 Nov. Feb. 



Sep. Nov. 



Oct. Feb. 



Nov. May 

 Dec. Ap. 



Sep. Dec. 



Aug. 



Aug. 



Oct. Feb. 



Oct. Nov. 

 Nov. Mar. 

 Sep. 



Sep. Oct. 

 Aug. 



V. P. J. Beautiful, estimable. 



Juicy, tender, rich. 



V. P. Much esteemed. There 



is an inferior English variety. 

 V. P. Much esteemed. 

 V. P. Highly esteemed for kitchen. 



V. P. Dry, much esteemed for 



kitchen. 

 Excellent flavor. 

 R. M. 



Of very vigorous growth. 



y. P. Handsome, good flavor. 



V. P. J. Splendid fruit, fine flavor, 



keeps firm. 

 L. V. P. Esteemed. 

 Beautiful Canada variety. 

 J. Flesh yellow, excellent. 

 V. P. J. Pleasant early winter 



variety. 



V. P. A good variety. 



V. P. Moderate flavor. 



V. P. J. Pleasant spicy flavor. 



R. M. 

 V. P.J. 



Beautiful, good. 



L. V. P. High flavor. 



V. P. J. Beautiful flesh yellow, 

 sub acid, high aroma, an unri- 

 valled variety. 



V. P. J. Skin dotted with white, 

 covered with bloom, flesh white, 

 sweet aromatic, much esteemed. 



V. P. J. Sweet, mild flavor. 

 V. P. J. Very superior variety. 

 Beautiful, excellent. 

 V. P. Fair, beautiful, high flavor. 

 V. P. M. Beautiful excellent. 

 V. P. Rich, high flavored, excel- 

 lent. 



V. P. J. Beautiful, excellent. 



L. Very good, handsome. 



V. P. J. Red flesh, a curiosity. 



V. P. J. Very solid, first rate, a 



favorite with the Dutch. 

 V. P. J. Greatly esteemed for 



cider 



V. P. J. Pleasant flavor, grows 

 slow, pendulous. 



V. P. A valuable variety. 



V. P. A fine Massachusetts va- 

 riety. 



V. P. Excellent, greatly esteem- 

 ed. 



V. P. J. Very large, tender, sweet, 



pleasant. 

 V. P. M. Sweet, excellent, often 



weighs a pound. 



V. P. J. Pleasant flavor. 



Fine flavor. 



Esteemed for cooking. 



V. P. Beautiful, excellent. 



Sweet, rather dry. 



V. P. Sweet, rather dry. 



V. P. Russian, handsome. 



