APPLES. 



13 



Name. 



*185 Pippin, Newtown green 

 Winter pippin 



*185 Pippin, Newtown yellow 



*187 

 *188 



, Ohio Lemon 

 -, Orange (of New 



Jersey) 



189 Pippin, Orange (of Eng- 

 land) 



*190 Pippin, Ortley 

 Wool man s long 



*19l Pippin, Pickinan 



*L92 , Red sweet 



Moore's Sweeting 



*193 Pippin, Rt-piiblican 

 194 , Ribston 



195 

 196 



I Sugarloaf 

 Summer golden 

 Summer Pippin 



White 



White Junaling, of Amer- 

 cans 



*197 Pippin, Twenty ounce 



*193 , Warren or Varmin 



199 -, Wormsley 



*200 Pommewaier 



Pumwater sweet 

 *201 Pompion 



Jersey Pumpkin sweeting 

 *202 Porter 

 *203 President 

 *204 Priestly 



*205 Prince's yellow winter, 



50 cents 

 205 Quarrenden, Devonshire 



Red Quarrenden 

 *207 Quince (English) 

 203 Rawle's Janet 



Rock Remon 

 *209 Rambo or Romanite 



Red Seek-no-further 

 *210 Ramsdell's red sweet 

 *211 Rambour franc 



Rambour d'ete 

 *212 Redling 



^213 Reinette^Baumann, 50cts. 



214 , Canadian 



Reinettede Caen 



215 de Caux, 50 cts. 



216 Reinette du Nord 

 Northern Reinette 



217 Reinette Franche 



218 , Golden 



Kirk's golden Reinette 

 Princesse noble 



217 Reinette Monstrous red 



218 Safran 



219 , Striped mons- 

 trous, 50 cts. 



220 Reinette Triomphante 

 Victorious Reinette 



221 Reinette Van Mons 

 *222 River 



223 Roman Knight, (Ohio) 



224 Rosemary 



Mela de Rosmarino 



225 Rosenhiger 



*226 Russet, American golden 

 *227 Russet, Boston 



Roxbury Russet 



Putnam's Russet 

 ♦228 Russet, Bowne's Imperial 



Columbian Russst 



Color. 



Form. 



Size. 



6 





oblate 



2 



TK C 



y. r. 



UUld IG 



1 



TK C 



V. r. 



oblonfif 



2 



T. 



y- 



oblate 



1 



T 



TT 



y- 



UVcllc 



2 



T C 



y. 



oblong 



2 



T 



p. y. 



round 



2 



T K 



d. r. 



round 



2 



T K 





flat 





T 



s- y- r. 



roundish 



2 



T K 



S- 



oblong 



2 



T K 



p. y. 



ovate 



3 



T 





nKl a tp 



I 





y- 



oblong 



1 



T 



p. y. 



oblate 



1 



T K 



p. y. 



round 



1 



T K 



V. 



J • 



\J iCl 



1 





y* 



ot'\ m pnl 



1 



1 



y- 



oblong 



1 



T 



St. 



oblong 



1 



T K 



n V 



rtK 1 fi t p 



KJUxaLK^ 



1 



1 





nHI n tp 



2 



T 



S- r. 



oblate 



1 



T C 





AU 51 tP 

 \J Y d IC 



3 



T C 



r. y. 



flat 



2 



T K 



d. r 



n tr 1 fa 

 U V cl Ic 



1 



T K 



St. r. y. 



oblate 



1 



T K 





A r\ 1 f\n rr 1 

 *J Ul Ull g 1 



2 



1 





flat 



2 



T 



br. y. g. 



oblate 



1 



T K 



g- 



-oblate 



1 



T 



y. r. St. 



oblate 



1 



T 



y- 



oblong 



2 



T K 



r. y. 



ODiaie 



2 



T 



r. 



roundish 



1 



T K 



y- 



oval 



2 



T 



St. 



roundish 



1 



T K 



y. 



UUlUIJg 



1 



T K 



y. rus. 



oblate 



3 



T K 









T 



s. 



globose 



2 



T 



w.r. 



ovate 



1 



T K 



r. 



flat 



2 



T 



y. rus. 



ovate 



2 



T K 



y. rus. 



oblate 



1 



T K 



y. rus. 



oblong 



1 



T K 



^ Seasonwhen 

 § at maturity. 



Dec. May 



Dec. May 



Nov. Feb. 

 Aug. Sep. 



Remarks. 



Sep. 



Dec. 



Dec. 

 Dec. 



Jan. 

 Ap. 

 Mar. 



V. P. J. Firm, high flavored, long 



keeping, the most valuable for 



market and export. 

 V. P. J. Scarcely secondary to the 



precedhig in value 

 Tender, jucy, aromatic 

 One of the finest, beautiful, sells 



h gh at market. 

 V. P. J. Beautiful, valuable. 



V. P.J. Much esteemed. Flavor 

 same as New town pippin. 

 P. J. Excellent for kitchen. 



May Firm, rather dry, keeps well. 



Excellent, R. M. 

 Oct. Mar. [Rich flavor, should be in every col- 

 j lection. 

 Aug. [Esteemed for kitchen, 

 ear. in July ! V. P. J. Flavor of Early harvest, 

 excellent. 



Oct. Dec. 



Nov. 

 beg. Sep. 

 Nov. Dec. 



Sep. 



Tender, fine flavor. 

 J. Handsome, sprightly flavor. 

 V. p. J. Tender, sprightly flavo 

 J. Excellent. 



V. p. Sweet, pleasant. 



Sep. Oct. V. P. Much esteemed. 



Sep. Oct. R. M. Handsome, pleasant. 



Dec, Ap. V^. P. J. Pleasant spicy flavor. 



Nov. Ap. V. P. J. A very estimable variety, 



Aug. V. P. J. Sprightly, pleasant, pecu- 

 liar flavor, 

 winter V. P. J, Beautiful. 

 Jan.toMay V. P. J. Very superior flavor, 



keeps late. 

 Sep. Nov. V. P.J. A favorite for kitchen. 



Nov. Jan. V. P. Beautiful, rich flavor. 

 Sep. V. P. J. Firm, rich, sprightly. 



Jan. May V. P. Resembles Priestly. 

 Nov. Mar. V. P. J. Handsome, allied to 251 

 Oct. Ap. V. P. J. Very Superior. 



Dec. Mar. Monstrous size. 

 Keeps two V, P. Handsome. 



years 



Nov. June V. P. One of the finest. 

 Oct. Jan. V.P.J. Handsome, excellent. 



Oct. Mar. V. P. A large French variety. 



Sep. V- P. J. Esteemed German variety. 

 Oct. Dec. V. P. Beautiful, esteemed for 

 kitchen. 



Dec. Mar. V. P. J. Beautiful, juicy, rich 

 flavor. 



Winter. V. P. J. Fine Flemish variety. 

 Autumn. Excellent, R. M. 

 Dec. May Tender, juicy, keeps well. 

 Nov. Feb. J. Flesh white, aromatic. 



Sep. Nov. V. P, J. Beautiful German variety. 



Oct. Jan. V.P.J. Much esteemed. 



Dec. July V. P. J. Highly esteemed market 



fruit. Keeps laie. 



Nov. F^b. V. P. The most splendid of Rus* 

 sets. 



2* 



