12 



APPLES. 



Name. 



140 Nonpareil, Old, or English 



141 , Scarlet 



*142 Northern Spy 

 143 Oslin 



*144 Paragon, 50 cents 



145 Paradise, Dwarf 



*146 — , Summer Sweet 



147 Peach, Irish 

 Early Crqfton 



*148 Pear-lot 



Willis Sweet 



*149 Pearmain, American Sum- 

 mer 



150 Pearmain, Adams, 50 cts. 



151 ■ , Autumn 



152 , Barcelona 



*153 , Blue 



*154 



*155 

 *156 

 157 ■ 



Columbian, SI 



-, Federal 



-, Gardner's sweet 



•. Golden 



Rnckman^ s Pearmain 



158 Pearmain, Grange' s, 50 c^s. 



159 Pearmain, Herefordshire 



-, Loan's 

 Royal 



160 



161 , . 



Merrifs Pearmain 



162 Pearmain, Scarlet 

 EelVs Scarlet 



163 Pearmain, Winter 

 Herefordshire Pearmain, 



of Coxe and Kenrick, er- 

 roneously 

 *164 Peck's Pleasant 

 165 Pennington Seedling 

 *166 Pennock's Red Winter 



Pelican 

 ♦167 Pippin, American 



*I63 

 169 - 

 170- 



American Golden 



-, Aromatic 

 -, Blenheim 



Blenheim Orange 



171 Pippin, Bullock 

 Sheepnose 



172 Pippin, Cambusnethan 



173 , Cockle 



174 , Early Red 



175 , Easter 



French Crab 



176 Pippin, Fall 

 Summer Pippin 

 Holland Pippin? 



Van Dyne, of N. Jersey 

 Reinette blanche d'Es- 

 pagne 



177 Pippin, Kerry 



178 , Kiny of 



179 , Lemon (English) 



180 , London 



*181 

 *182 



— , Michael Henry 

 — , Monmouth 



*183 ■-, Monstrous 



Gloria Mandi 

 Baltimore 

 Ox apple 



*134 Pippin, Newark 





?&& 











Color. 



Form. 







■t^ 

 "a 



Sezison when 



s 







at maturity. 









us 







&• J' 



1 m 1 ri ri 1 s h 





T 





Dec Mav. 



r. 



roundish 



I 



T 



1 



Dec. Mar. 



y. r. 



roundisli 



1 



T 



1 



Jan. May 



p. y. 



roundish 



2 



T 



[ 



Aug. Sep. 



n. V. 



roundish 



1 



T 





Oct Mar 



D. V. 



roundisli 



2 



1 





Jul V- 



P- g- 



roundish 



1 



T 



\ 



Aug. Sep. 



g. b. r. 



roundish 



2 



T 





Aug. Sep. 



r. y. St. 



flat 



2 



K 





[Aug. 



St. r. y. 



oval 



2 



T K 



1 



Aug. Sep. 



y- r 



pearm 



2 



T 



} 



Nov. Feb. 



r V st 



i • y • o L» 



flat 



2 







Sep. 



y. r. 



round 



2 



T 





Oct Jan. 



d. r. 



conical 



1 



T K 



1 



Oct. Mar. 



y. r. 



oblatft 



1 



1 





Oct Dec 





pearm 



2 



T K 





Nov. Mar. 



J' 



pearm 



1 



T K 





Oct. Feb. 



rus. r. 



oblong 



2 



K C 





Oct. Mar. 



y* &• 



pearm 



1 



T 



i. 





Oct. Feb 



y- g- r. 



pearm 



1 



T K 





Oct. Mar. 



g- y- r- 



roundish 



2 



T 





Oct. .. Jan. 



rus. r. 



oblate 



2 



T K 





Oct. Blar. 



y. s. 



pearm 



2 



T 





Sep. J. 



r.,y. 



onical 



2 



T K 



1 



Nov. Mar. 



y. r. 







T 

 1 





Nov Mar 



y. rus. 



oblate 



1 



T K 



1 



Oct. Mar. 



r. y. 



flat 



1 



T 



I 



Nov. Mar. 



r. y. 



flat 



2 



nn V 



1 IL 





Tan Tnnp 



p. y. 



roundish 



1 



c 



JL 





Nov Mar 



p. y. 



ubiate 



1 



T K 



1 



ear. in Aug 



y- 



roundish 



1 



T K 



1 



Oct. Feb. 



rus. y. 



round 



3 



T K 





Nov. Feb. 



y. r. 



oblate 



2 



Q 



T 



1 



Sep. Jan. 



b.y. 



ovate 



2 



T 





Dec. Ap. 



r. 



oblate 



2 



T 



2 



Sep. 



g- r- 



roundish 



1 



T K 



2 



Kps. 2 yrs. 



y. r. 



roundish 



1 



T K 



1 



Oct. Dec. 





ublong 











r- y- 



oval 



2 



T 



1 



Sep. Oct. 



y. I. 



pearm 



2 



T K 



1 



Oct. Jan. 



y- g- 



oval 



2 



T K 



1 



Oct. Ap. 



p. y. 



oblate 



1 



T K 



1 



Oct. Ap. 



p. y. 



oblate 





T W 

 1 t^. 



1 



IVov iVlavi 



p. y. r. 



flat 



2 

 1 



T 



1 



Nov. A p. 



P- g. w. 



roundish 



1 



T K 



2 



Oct. Jan. 



p.y. 



oblong 



2 



T C 



1 



Oct. Dec. 



Remarks. 



V. P. Excellent flavor, rather dry. 

 J. Very handsome. 

 V. P. Superior, beautiful. 

 Peculiar rich aroma. 

 V. P. J. Very large, splendid, fine 



flavor. 

 V. P. Pleasant flavor. 

 V. P. Agreeable flavor. 

 Excellent early variety. 



Very sweet, favorite for kitchen; 



V. P. J. Rich, excellent flavor, one 

 of best of the season, ripens gra- 

 dually. 

 Good, handsome. 

 L. J. Rich yellow flesh. 

 V. P. Pleasant flavor. 

 V. P. J. Beautiful estimable, resem- 

 bles Flushing Spitzemburg. 

 Tender, rich, aromatic flavor, de- 

 licious, monstrous, very splendid- 

 V. p. J. Agreeable flavor. 

 An esteemed variety. 

 V. p. Favorite for kitchen, not very 

 juicy. 



L. V. P. Much esteemed. 

 L. V.P.J. Most delicious for cook- 

 ing, excellent for all uses. 

 V. P. J. Rich, sprightly. 

 V. P. J. Highly esteemed for ta- 

 ble and cider 

 Handsome. 



V. P. J. Old favorite variety, plea- 

 santly acid, high flavored. 



Agreeable flavor. 



A valuable variety. 



V. P. J. Splendid, estimable. 



V. p. J. Much esteemed for cider, 



agreeable flavor. 

 Agreeable flavor. 

 V. P. J. Pleasant spicy flavor. 

 J. Very handsome, sweet, high 



flavored. 



V. P. J. Excellent, highly es- 

 teemed. 



V. P. Agreeable flavor. 



V. P. J. One of largest, most bea- 

 tiful, and most esteemed, a great 

 favorite at market, and for the 

 South. 



V. P. Firm, pleasant. 



V. P. J. Rich flavor, handsome. 



An esteemed variety. 



V. P. J. Handsome, excellent. 



V.P. J. High flavored, handsome. 



V. P. J. Spicy, high flavor, excel- 

 lent, equal to 135. 



V. P. J. Has weighed 28 oz. The 

 most showy of all apples. Ra- 

 ther coarse for table, esteemed 

 for kilchrn. 



V. P. J. Firm, rich, high flavor, 

 fine for cider. 



