APPLES. 



II 



Name. 



*91 Garretson's Early 

 Somerset Harvest 

 Parson's early 

 *92 Gillet, or Putnam (Ohio) 

 93 Gilliflower, Cornish 



94 , Summer, 50 cts 



*95 Gloucester white 



96^Gooseberry, 50 cts. 



*97 Green Sweet 



Green Winter Sweet 

 *98 Golden Ball, (of Maine) 

 99 Gravenstein 



100 Greening, Northern 

 *10l , Rhode Island 



*102 



103 



, Hampshire 



-, Yorkshire 



104 Hanwell Souring 

 *105 Haskell Sweet 



106 Hawthornden 

 Maiden's Blush, of Coxe 



107 Hoary Morning 

 103 HoUandbury 



*109 Holstein Sweet, (Ohio) 

 *110 Hopkins 

 111 Ingestrie, Red 



112 , Yellow 



*113 Jonathan 

 Philip Rick 



1 14 Juneating Red 

 Early Red Margaret 

 Striped June 

 Strawberry 



115 Kentish Fiilbasket 

 *116 Kenrick's Red Autumn 

 *117 KilhamHill 



*118 Knowles' Earlj 

 119 Lady, or Api 

 Petit Api 



*120 Lansingburg 



121 Large Early Yellow (Ohio) 

 ♦122 Lippincoit 



123 Lird Nelson, Kirke's 



*124 Lovett Sweet 



125 Lucombe's Seedling 



*126 Lyman's large Summer 



Large Yellow Summer 

 *127 Lysconi 



128 Margil 



129 xMale Carle 

 Mela Carta 



*130 Mansfield's large Red 

 131 Menagere 



*132 Minister 



*133 Morgan 



*134 Morgan's Favorite 



*135 Murphy 



136 Newark King 



*137 Nonesuch, Hubbardston 



*I38 Nonpareil American 



139 _ , Downton 



Color. 



Form. 







1 Quality.! 



Season 

 when at 

 maturity. 



p. y. 



ovate 



1 



T K 



1 



Aug. 



s. 



globose 



1 

 1 



T 



1 



j-'ec. iviar. 



d. g- y. 



ovate 



2 



T 



\ 



Nov, May. 



St. 



roundish 



1 



T 





Sep. 



p. y. 



ovate 



9 



T C 



1 



<-'0l. x\ ov. 



y. 



round 



2 



K 





Oct. Nov. 



obldte 











g- y- 



oblate 



3 



T K 





Jan. May 



y- 



calv. 



1 



T 







St. 



roundish 



1 



T K 



1 



Sep. Nov. 



g- 



oval 



9 



K C 







g- 



roundish 



1 

 1 



T IC 





1.1 OV. iviai. 



p- g- 





1 



T 





Oct Mar. 



g- 



oblate 



9 



T K 





Orif Tor* 



vjci. Jan. 



g- y- 



conical 



9 



K 



1 





r. y. 



roundish 



X 



T K 







p. y. 



roundish 



1 



T K 





oep. L»CI. 



St. 



roundish 



1 



T K 





Oct. Mar. 



r. y. 



roundish 



1 



T K 





Oct. Jan. 



p. y. 



oblate 



2 



T K 





Sep. Oct. 



w. p. r. 



oblate 



1 



T K 





Sep. Oct. 



y. r. 



ovate 



3 



T 



I 



Sep. Oct. 



y. 



oval 



3 



T 



\ 



Aug. Sep. 



r. w. 



conical 



9 



T 





iNov. xViay. 



St. 



ovate 



2 



T 



1 



July. 



y. g. b. 



roundish 



1 



T K 



\ 



Oct. Jan. 



p. g. r. 



round 



2 



T 





Sep. Oct. 



St. y. r. 



ovate 



2 



T K 



1 



Sep. Nov. 



g- y- r- 





1 



T 





Aug. Sep. 



y. r. 



oblate 



Q 

 O 



T 



9 



vci. Apr. 



r. 



oblong 



9 

 4, 



T 



2 



iJec, May. 



y. 



flat 



2 



T K 





Aug. Sep. 



St. r. w. 





2 



T 



2 



July 



r. 



roundish 



1 

 i 



T 



9 



Uct. Jt* eb. 



p. y. 



round 





T K 



1 



Winter 



St. 



roundish 



1 



T K 



I 



Oct. Feb. 



y- 







T 



1 



1 



Aug. Sep, 



g- y- r- 



oval 



2 



T 



2 



Oct, Jan. 



y. r. 



ovate 



Q 



T 



I 



Uct. r eb. 



g- r- 



roundish 



9 



T 



1 



Uct. Mar. 



r. 





I 



T 





Dec. Apr. 



p. y. 



flat 



1 



T K 



2 



Oct. Feb. 



p. y. r. 



oblong 



I 



T 



1 



Oct. Feb. 



p. y. 



oblong 



2 



T 



2 



Oct. Jan. 



St. 



conical 



I 



T 



1 



Dec. Mar. 



St. r. 



ovate 



2 



T 



1 



Nov. Feb. 



r. y. 



pearm 



2 



T 



2 



Nov. Feb. 



r. y. 



ovate 



I 



T 



I 



Nov. Jan. 



St. y. r. 



oblong 



2 



T 



1 



Oct. Nov. 



g. rus. 



roundish. 



2 



T 



1 



Nov. Ap. 



Remarks. 



V. P. J. Pleasant, sub-acid, excel- 

 lent, flavor like 83. 



Rich, juicy, beautiful. 



Very superior flavor, shy bearer. 



V. P. Estimable. 



V. P. J. A Southern variety, excel- 

 lent flavor. 

 L. V. P. Lively flavor. 



V. P. J. One of latest spring apples 



at market. 

 J. A favorite in Maine. 

 V. P. J. Esteemed the best German 

 apple. 



V. P. Keeps well till late. 

 V. p. J. Excellent, greatly esteem- 

 ed, first rate. 

 V. P. A favorite in New-England. 

 V. P. J. Fair, handsome, much es- 

 teemed. 

 V. P. Of vigorous growth. 

 R. M. Highly esteemed.' 

 Y. P. J. Tender, superior flavor, 



esteemed for drying. 

 Broad peculiar foliage. 

 V. P. Beautiful scarlet fruit. 

 Delicious for cooking. 

 Valuable for kitchen, table, & cider. 

 V. P. J. Crisp, high flavored. 

 V. P. Pleasant, beautiiul fancy fruit. 

 V. P. J. Handsome, first rate fla- 

 vor, of Spitzemberg class. 

 V, P. J. Beautiful, one of best fla- 

 vored early varieties. 



V. P. J. Very large, fair fruit. 

 V. P. J. Sub-acid, fine flavored. 

 V. P. J. Flesh yellow, high fla- 

 vored. 

 R. M. Tender, pleasant. 

 V. p. J. Beautiful fancy fruit, com- 

 mands highest price at market, 

 tree of vigorous growth, profuse 

 bearer. 



Much esteemed, firm, juicy, keeps 

 long. 



E.xcellent for cooking. 

 Beautiful and excellent Southern 



variety. 

 Handsome. 

 Rich, highly esteemed. 

 V. P. J. Beautiful, esteemed for 

 kitchen. 



V. P. Shy bearer till tree is large. 



V. P. Mild, agreeable flivor. 

 V. P. J. Highly aromatic, excellent, 

 L. V. p. A'beautiful fruit. 



An esteemed variety. 

 V. p. Largest of German apples, 



esteemed for kitchen. 

 V. P. J. Excellent. ^ 

 Tender, pleasant, rather dry. 

 V. P. Handsome, valuable, 

 J, Highly esteemed, resembles the 



Flushing Spiizemburg. 

 V. P, Beautiful English variety. 

 V. P. J. Delicious, one of ttie most 



esteemed, 

 V, P. J. Firm, fine flavor, beau- 

 tiful. 



