10 



APPLES. 



Name. 



38 Calville, Red Normandy 



39 , Royale Rouge, 50cts 



*40 Cathead 



Cathead greening. 

 *41 Cos, or Caas 

 *42 Chandler 



43 Cole or Scarlet Perfume 

 *44 Conant's Red 

 45 Codliiij Keswick 



46 

 47 



48 



-, Manks 

 -, Dutch, 50 ctSo 

 -, Monmouth 



*49 Cooper (Ohio) 



50 Cornish Aromatic 

 *5l Corse's Favorite 



52 Court of Wick 



53 Court-pendu plat 



54 Craam, or Kraara 



55 Crab, Cherry 



56 



57 



*58 

 *59 

 60 



+61 

 *62 

 63 

 64 

 65 



66 



Chinese Double red 

 Flowering 

 Chinese D'ble white 

 Flowering, 50 cts. 

 -, Golden Beauty 

 -, Green 

 -, Large Scarlet 



-, Manning's Red 

 -, Montreal Beauty 



Siberian Large Red 



-, Small Red 



-, Yellow, or 



Amber 



Transcendent, 50 cts 



*67 , Variegated leaved 



*68 Crow's Egg 



*69 Cumberland Spice 

 *70 Danver's Winter Sweet 



Epses Sweet 

 *71 DeNeige 



Fameuse 

 72 Devonshire Queen, 50 ct 

 *73 Detroit 

 *74 Doctor, Red 



75 Domine 



76 Drap d'or (ofCoxe) 



77 Duchess of Oldenburgh 



*78 Dickskill 



79 Dumelow's Seedling 



80 Dutch Mignonne 



81 Dyer, or f*omme Royal 



82 Early Julian 



*83 Early Harvest 



Princess Yellow Harvest 

 Prince's Early Lemon 

 Pomme d' ete^ of Canada 



84 Early Pezenas 



85 Edgar, 50 cts. 



♦36 Fall Harvey 

 *87 Fallowater 



83 Famagusta 



89 Fluwer of Kent, 50 els. 



90 French Pine Apple, 50 cis. 



r. 

 r. 



g. y- 



St. y. r. 

 y. r. St. 

 r. 



r. y. 



p. y. 



p. y. 



y- 



p. y. r. 

 y. r. St. 

 rus. r. 

 P- y- 

 y- 



d. r. 



g- r. 

 r. 



y. s. 

 d. g. 

 s. y. 



d. r. 

 y. s. 

 s. y, 

 s.y. 



y. 



y. s. 



St. y. r. 



p. y. 

 y. r. 



p. g. r. 



y. r. St. 



y. 



St. y. r. 

 St. y. b. 

 p. y. 



St. 



r. g. 



y. r. 



y. r. 

 w. y. r. 



P- y. 

 p. y. 



calv 

 ovate 

 roundish 



oblate 

 flat 

 roundish 



conical 

 ribbed 

 conical 

 oblong 

 ovate 

 roundish 

 roundish 

 oblate 

 oblate 



oblate 



fiat 

 round 



roundish 

 round 

 round 



flat 

 roundish 

 roundish 

 roundish 



roundish 

 conical 



oval 



oblong 1 

 oblong 1 



2 



roundish 



oblate 

 oblate 



flat 

 oblate 



flat 

 roundish 



oblate 



oblate 



roundish 

 round 

 oblate 



roundish 



T K 



T 

 T K 



T 

 T 



TK 

 TK 



T K 



K 



K 

 TK 

 T 



T 

 T K 

 T 



T 



T K 

 P 



orn 



orn 

 p 

 p 

 p 



p 

 p 

 orn 

 p 



p 



p 



orn 



T K 



T 

 T 



T K 

 T 



T 



T 

 T K 

 T K 



T 



T K 



T K 



T 

 T K 



T K 









TK 



p. y.r. St. 



oblate 



1 



TK 



P- y. r. 



calv 



1 



T 



r. g. 



conical 



1 



T K 



p. g. 



oval 



1 



T 



g- r. 



oblate I 



1 



TK 



p. y. r. 



oval [ 



2 



T 



Season 

 when at 

 maturity. 



Dec. Mar. 

 Nov. Jan. 



Dec. Mar. 



Dec. Mar. 

 Aug. Sept. 

 Dec. Mar. 

 Aug. 



Aug. Oct. 

 Oct. Dec. 

 mid. Aug. 



Oct. Jan. 



Aug. 

 Oct. Mar. 



Nov. Apr. 

 Dec. Ap. 

 Sep. 



Oct. 



Oct. 



Sept. 

 Oct. to Jan 

 Sept. 



Sept. 

 Sept. 

 Sept. 

 Sept. 



Remarks. 



Sept. 

 Sept. 



Winter 



Nov. Feb. 

 Dec. Apr. 



Oct. Jan. 



Oct. 

 Dec. Apr. 

 Oct. Jan. 

 Dec. Apr. 

 Oct. Nov. 

 Sept. 



Oct. Mar. 



Nov. Mar. 



Dec. Apr. 



Oct. 

 ear. in Aug. 



m. July 



An admired French fruit. 

 Beautiful. 



Valuable for cooking and drying. 



V. P. J Favorite variety. 

 V. P. Delicious, of low growth. 

 V. P. J. Beautiful, perfumed. 

 R. M. 



V. P. J. In use in June. 



V. P. Much esteemed for flavor. 



L. Excellent, splendid. 



V. P. Highly esteemed for kitchen. 



Pleasant flavor. 



V. P. Fine sprightly acid flavor. 

 V. P. J. Small, excellent variety of 



English Golden Pippin. 

 V. P. J Much esteemed. 

 V. P. Favorite sweet variety. 

 V. P. Smallest of all crabs. 



Splendid flowers like small roses. 



Ditto. 



V. P. Of Canadian origin. 

 V P. Will keep till late. 

 V. P. Beautiful, twice the size of 

 No. 63. 



V. P. A New-England variety. 

 V. P. Of Canadian origin. 

 V. P. Much esteemed for preserves 

 V. P. Ditto 



V. P. Ditto. 



V. P. Largest, most splendid, and 



finest for preserves. 

 Pretty variegated foliage. 

 J. Remarkably dense, rich, excel- 

 lent. 



V. P. Tender, fine flavor. 

 V, P. J. Beautiful, excellent, great- 

 ly esteemed. 

 V. P. J. Snow white flesh, musky 



sweet, a Canadian variety. 

 Superior, beautiful. 

 Tender, juicy, high flavor. 

 V. P. J. Very pleasant flavor. 

 V. P. J. Highly agreeable flavor. 

 V. P. Handsome, pleasant flavor. 

 V. P. Very beautiful Russian vari- 

 ety, pleasant acidity, j *f 

 V. p. Thick skin, pleasant peculiar 

 flavor. 



V. P. J. Brisk flavor, esteemed for 



kitchen. 

 V. P. Superior flavor. 

 An esteemed variety. 

 V. P. J. Fair handsome, pleasant 

 acidity. 



V. P. J. Finest flavored, ''earliest 

 variety, used for pies in June. 



ear. in July A French variety. 



Oct. Dec. V. P. Fair, beautiful, fpleasant fla- 

 vor, sprightly, h i' 



Oct. Jan. V. P. Handsome, very highly es- 

 teemed. 



Nov. Feb. Flavor somewhat like Newtowa 

 pippin 



Oct. Nov. From the Lsland of Cyprus. 

 Oct. Jan, V. P. Monstrous, splendid. J 

 Sep. Oct. Esteemed Fiench variety. 



