APPLE S. — Pommiers. — Pyrus malus. 



25 to 37i CENTS EACH, according to the rarity of the kinds, and the size of the trees.— By the hundred the 



price will be reduced. 



Explanation of abbreviations : 



Prevailing Color. — b. brown; d. dark; g. green ; p. pale ; r. red ; rus. russet; s, scarlet; st. striped; 

 y. yellow. 



Form. — Pearm. Pearmain shaped, or a truncated cone ; Calv. Calville shaped, having prominent jibs j 

 the other terms used are definitive. 



Size. — l.very large; 2. medium; 3. small. 



Use — T. table; k. kitchen, or cooking; c. cider; p. preserves; orn. ornamental. 

 Quality. — 1. first rate; 2. second rate ; J. juicy; M. mealy; V. P. very productive. 



Name. 



Color, 



Form. 



d 

 s 



I/J 



^ 1 



1 



1 Quality 



I Alexander 



St. 



oblate 



1 

 1 



T TT ' 

 1 A. 1 



1 



Emperor Alexander 





roundish 



1 







2 Alfriston 



g. V« 



T K 



1 



3 Astrachan, Red 



d. r. 



roundish 



2 





2 



4 , White 



p. y. 



conical 



9 



; 



2 



1 ransparent Moscow 













*5 Aunt Hannah 



y- 



round 



o 



1 





*6 Borden's early 



r. y. 







T 



1 



1 



♦7 Baldwin 



y. r. 



J * 1 



roundish 



1 



1 



T K j 



*8 , Sweet 



r. 



oblong 



1 



T K 1 





*9 Beau 



g- r- 



oblate 



I 



T K 





*10 Beauty (Ohio) 



y. p. r. 



11 . 



oblate 



1 



T j 





*11 of the West 



y. r. 



oblate 



1 



T 





12 of Kent 



St. 



ovate 



1 



T K 



: 



13 Bedfordshire foundling 



y- 



roundish 



1 



T K 





14 Belle d' Aout, 53 cts 



r. g. 



oblate 



1 



T 





Belle Jieur. 





1 







♦15 Bell Flower, Yellow 



y- 



oblong 



T K 





♦16 . — . IVIon stroll 5 





oval 



1 



T K 





17 Polio T?1onr Rr-iKni-i* 



y. r. 



ruuuuisu 



1 



T K 





18 Belle Hervy, 50 cts. 



g- 



roundish 



1 



T K 





*19 Belmont (Ohio) 



p. y. 



round 



1 



T 





*20 Benoni 



r. y. 



round 



2 



T 





21 Beaufin, Norfolk 



d. r. 



oblate 



2 



T K 





*22 Beverly red 



r. 





1 



T 





*23 Black American 



d. r. 



roundish 



2 



T 





♦24 Coal 



St. d. r. 



oblate 



2 



T 





*25 Blinkbonny SeedHng 



p. y. r. 



roundish 



2 



T 





*26 Bough, Large yellow 



p. y. 



roundish 



1 



TK 





Early Sweet Bough 





oval 









*27 Bough, Autumn, or Fall 



p. y. 



roundish 



2 



T K 





♦28 Boxford 



St. r. y. 



flat 



2 



T 





♦29 Bourassa 



rus. r. 



conical 



2 



T K 





High Russet. 













30 Borovitsky 



g. St. 



roundish 



2 



T 





31 Borsdoiffer 



y. r. 



oval 



2 



T 





♦32 Bradwell 



g- y- 



flat 



1 



T K 





33 Burr Knot 





roundish 



1 



K 





♦34 Carihouse 



d. r. y. 



oblong 



3 



T C 



2 



Gilpin. 











35 Calville, White Summer 



p- y- 



calv 



2 



T K 



2 



Calville blanche d'ete 













36 Calville White Winter 



p. y. 



calv 



1 



T K 



1 



Calville blanche hiver 













37 Calville, Red Autumn 



d. r. 



calv. 



2 



T 



2 







2 









Season 

 when at 

 maturity. 



Sep. Dec. 



Oct. Ap. 



Aug. 

 Aug. Sep. 



Oct. Feb. 

 Aug. Sep. 

 Nov. Ap. 



Dec. Mar 

 Sep. Oct. 

 Nov. Mar. 

 Dec. Mar. 

 Oct. Feb. 

 Oct. Mar. 

 Aug. 



Oct. Feb. 



Oct. Dec. 



Oct. Ap. 

 Oct. Mar. 

 Dec. Mar. 

 Aug. 



Dec. June 

 Winter 

 Nov. Feb. 

 Oct. Ap. 

 m. Aug. 



July 



Sept. 

 Sep. Oct. 

 Oct. Feb. 



Aug. 

 Oct. Mar. 



Dec. Ap. 



Oct. Jan. 

 Jan. May 



Aug. Sept 



Oct. Ap. 



Sep. Dec, 



Remarks. 



V.P.J. Splendid Russian variety. 



V. P. J. Beautiful, excellent. 



V. P. J. Very beautiful. 



V. p. Handsome Russian variety. 



R. M. 



R. M. Much esteemed. 

 V. P. J. Greatly esteemed,-*-first 



rate flavor. 

 H. M. Handsome, good. 

 V. P. J. Large and handsome. 

 Juicy, rich, spicy. S 

 V. P. J. Beautiful, fine flavor. 

 Large, splendid. 

 Large and handsome. 

 Beautiful. 



V. P. J. Fine flavored, highly es- 

 teemed. 



J. Excellent; this and No. 15 as- 

 similate to the Porter. 

 Solid and excellent. 

 V. P. J. Large, very handsome. 

 Valuable variety. 



V. P. J. High flavored, sub-acid 



greatly esteemed. 

 V. P. Beautiful, excellent for drying. 

 Pleasant flavor. 



V. P. J. Of peculiar appearance. 

 V. P. J. Beautiful, superior flavor. 

 V. P. J. Beautiful, high spicy fla- 

 vor, first rate. 

 V. P. J. Excellent sweet variety. 



V. P. Sweet, pleasant flavor. 

 V. P. Excellent. 

 Favorite Canada variety. 



Good Russian variety. 

 V. P J .Esteemed German variety; 

 Sweet, juicy, excellent. 

 Esteemed for cooking. 

 V. P. J. Rich flavor, esteemed for 

 cider. 



V. P. Esteemed for kitchen. 

 Esteemed French variety. 

 Flesh stained with red, perfumed. 



* 



