Michigan 



Rm. 2-1-58, Federal Center 

 75 N. Washington Ave. 

 Battle Creek, Michigan 49017 

 (616) 962-6511, ext. 6348 



New York 



201 Varick St., Rm. 1011 

 New York, New York 10014 

 (212) 620-3521 



900 Jefferson Rd. 

 Rochester, New York 14623 

 (716) 244-2266 



Ohio 



P.O. Box 512 



Van Wert, Ohio 45891 



(419) 238-4105 



Oregon 



P.O. Box 5345 

 Salem, Oregon 97304 

 (503) 399-5761 



Puerto Rico 



P.O. Box 9112 



Santurce, Puerto Rico 00908 

 (809) 783-4116 



Texas 



P.O. Box 1123 

 Weslaco, Texas 78596 

 (512) 968-2772 



Utah 



Laboratory Bldg. 

 State Capitol 



Salt Lake City, Utah 84114 

 (801) 533-4133 



Virginia 



No. 1 N. Fourteenth St., Rm. 332 

 Richmond, Virginia 23219 

 (804) 786-2422 



Washington 



5507-6th Ave. So. 

 Seattle, Washington 98108 

 (206) 764-3423 



32 North 3rd. St., Rm. 212 

 Yakima, Washington 98901 

 (509) 575-5869 



Wisconsin 



P.O. Box 96 



Ripon, Wisconsin 54971 

 (414) 748-2287 



Single copies of U.S. grade standards 

 for processed fruit and vegetable prod- 

 ucts and standards for condition of 

 containers are available from: Proc- 

 essed Products Branch, Fruit and 

 Vegetable Quality Division, Food Safety 

 and Quality Service, U.S. Department 

 of Agriculture, Washington, D.C. 20250 

 (202) 447-4693 



All FSQS services are available without 

 regard to race, color, creed, sex, or national 

 origin. If you know of any violations of this 

 principle, send details to the Secretary of 

 Agriculture, Washington, D.C. 20250. 



For sale by the Superintendent of Documents, U.S. 

 G/Bvernment Printing Office, Washington, D.C. 

 irJ402. Stock Number 001-000-04064-2 



October 1979 



\J 0ct ' 



This publication supersedes Marketing Bulletin No. 

 56, "Inspection and Grading Services for Processed 

 Fruits and Vegetables," issued January 1975. 



11 



