MAINE 



26 Forest Ave. 

 Portland, Maine 04101 

 (207) 775-3131, ext. 243 



MARYLAND 



534 Appraisers Stores Bldg. 

 Baltimore, Maryland 21202 

 (301) 962-2474 



102 Maryland Ave. 

 Easton, Maryland 21601 

 (301) 822-3383 



MICHIGAN 



Rm. 2-1-58, Federal Center 

 74 N. Washington Ave. 

 Battle Creek, Michigan 49017 

 (616) 962-6511, ext. 6349 



NEW YORK 



201 Varick St., Rm. 1011 

 New York, New York 10014 

 (212) 620-5716 



900 Jefferson Rd. 

 Rochester, New York 14623 

 (716) 244-2266 



OHIO 



P.O. Box 512 



Van Wert, Ohio 45891 



(419) 238-4105 



OREGON 

 P.O. Box 5345 

 Salem, Oregon 97304 

 (503) 585-1793, ext. 248 



PENNSYLVANIA 

 601 U.S. Custom House 

 Second & Chestnut Sts. 

 Philadelphia, Pennsylvania 19106 

 (215) 597-4520 



PUERTO RICO 



P.O. Box 10163 



Santurce, Puerto Rico 00908 



(809) 783-4116 



TEXAS 



P.O. Box 1123 

 Weslaco, Texas 78596 

 (512) 968-2772 



UTAH 



B-45, State Capitol Bldg. 

 Salt Lake City, Utah 84114 

 (801) 328-5421 



VIRGINIA 



No. 1 N. Fourteenth St., Rm. 332 

 Richmond, Virginia 23219 

 (804) 770-2422 



WASHINGTON 

 1917 First Ave., Rm. 207 

 Seattle, Washington 98101 

 (206) 442-7525 



212 Liberty Bldg. 

 Yakima, Washington 98901 

 (509) 248-4810, ext. 331 



WISCONSIN 

 P.O. Box 96 



Ripon, Wisconsin 54971 

 (414) 748-2287 



Single copies of U.S. grade standards 

 for processed fruit and vegetable prod- 

 ucts and standards for condition of 

 containers are available from: 

 Processed Products Standardization 



and Inspection Branch 

 Fruit and Vegetable Division 

 Agricultural Marketing Service 

 U.S. Department of Agriculture 

 Washington, D.C. 20250 

 (202) 447-4693 



11 



