I Schultz's Specialties 



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Schultz's Early Market Pole 

 Lima Bean 



The beans of this new Pole Lima have a greenish 

 tint, an indication of good quality, and an advantage 

 in appearance over the white-skinned varieties. 

 The vines are vigorous, producing large quantities 

 of pods, containing five large beans, which are thick- 

 er than the ordinary Lima. The beans cook nicely 

 and being thin-skinned are exceedingly tender, and 

 of fine flavor. 



Pkt. 5c. and 10c, pt. 20c, qt. 35c, pk. $2.25, 

 bus. $8.00. 



Crimson Globe Beet 



A rich, deep crimson Beet of perfect globe shape, 

 smooth and clean. It matures very early, and is of 

 a most attractive appearance. The flesh is deep 

 crimson, very tender and free from any stringy or 

 woody character. The dark leaves are small and 

 borne on slender stems. 



Pkt. 5c and 10c, oz. 15c, J4 lb. 30c, lb. $1.00. 



Golden Bantam Sweet Corn 



The stalks are dwarf and sturdy in habit. The 

 ears are 5 to 7 inches long, with golden-yellow grains 

 of excellent quality and flavor. 

 Pkt. 5c. and 10c, pt. 15c, qt. 25c, gal. 90c, 

 pk. $1.50. 



Snow White Evergreen Corn 



This is a high-bred, pure white type of the ever 

 popular Stowell's Evergreen. The ears are uni- 

 formly very large and well filled to the tip with 

 long, slender kernels. Market gardeners have long 

 been wishing for a white Sweet Corn as good as 

 Stowell's Evergreen. They can now have it — 

 sweet and tender. When in the green state, both 

 cob and kernel are white as snow. 



Pkt. 5c. and 10c, pt. 15c, qt. 25c , Y 2 pk. 65c, 

 pk. $1.00, bus. $3.50. Ear 5c, doz. 50c. 



Black Beauty Egg Plant 



An early large-fruited variety, coming into use 

 a few days earlier than New York Spineless. The 

 fruit is large, thick and attractive. The skin is 

 rich purplish black. 



Pkt. 5c. and 10c, oz. 25c, y± lb. 90c, lb. $3.00. 



Selected Triple Curled Parsley 



Crimson Globe Beet 



Schultz's 

 Improved Imperial Curled Kale 



A beautifully curled and crumpled sort, of strong, 

 vigorous habit. The leaves are a beautiful dark 

 green color, and delicate in flavor. A striking 

 feature in this Kale is that it will stand longer before 

 going to seed than any other. In the latitude of 

 Washington it will stand throughout the W inter 

 without protection. 



Pkt. 5c. and 10c, H lb. 20c, lb. 50c. 



Tom Watson Water Melon 



This new Water Melon produces Melons 18 to 24 

 inches long by 10 to 12 inches in diameter. The 

 deep red flesh extends to within three-quarters of 

 an inch of the green rind, is crisp, melting and of 

 finest flavor. 



Pkt. 5c, oz. 10c, h lb. 20c, lb. 60c. 



Schultz's 

 Selected Triple Curled Parsley 



An extremely fine strain, of deep green color and 

 beautifully curled. It retains its color throughout 

 the Winter; unsurpassed for garnishing. 



Pkt. 5c, oz. 10c, lb. 25c, lb. 75c. 



Laxtonian Peas 



This handsome new wrinkled Pea is the 

 — largest podded of the dwarf varieties on our 

 list. The beautiful dark green pods are sin ilar 

 to Gradus in shape and splendid quality; are 

 very nearly as large in size and n ature a 

 little earlier. The vines are vigorous and 

 productive, averaging 15 to 18 inches high, 

 foliage dark green; pods about 4 inches in 

 length. Seed light green, large, wrinkled, 

 flattened, irregular in shape. 

 Pkt. 5c and 10c, pt. 15c, qt. 25c, y 2 pk. 

 90c, pk. $1.75, bus. $6.50. 



Schultz*s Scarlet 

 Globe-Shaped Radish 



This variety is fine for forcing or for the open 

 ground. The Radishes are almost round, of 

 a beautiful rich scarlet, very tender and crisp. 

 =1 Pkt. 5c. and 10c, oz. 15c, M lb. 20c, 

 lb. 60c. 



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