II 



CABBAGE 



One ounce of seed produces about 2000 plants. 



Culture. — For very early use sow in January or February in hotbeds; prick out when plants are strong enough 

 into other hotbeds; or sow in coldframes in March. Transplant to the open ground when danger from killing 

 frost is past, in rows 2 feet apart and 18 inches in row. For succession, sow in open ground the last of March or 

 early in April. The Autumn and Winter varieties sow in April or early in May, in shallow drills, 3 or 4 inches apart; 

 transplant early in July, in rows 214 feet apart and 2 feet in the row. Cabbage succeeds best in a fresh, rich soil, 

 well-manured and deeply dug or plowed. 



Selected Early Jersey Wake- 



field The most popular and largely 

 grown variety for Fall and early 

 Spring planting. It lias pyramidal heads 

 with blunt peaks, is solid, uniform and 

 compact growing. Has small outside 

 foliage and can be planted closer to- 

 gether than the larger varieties. Thorough 

 grown stock, pronounced by our leading 

 truckers and market gardeners as the 

 best stock of Early Wakefield Cabbage 

 on the market. Pkt. 5c. and 10c, oz. 20c, 

 M lb. 50c, lb. $1.50. 



Charleston, or Large Wake- 



jfjgjrj L ar se, solid heads of good quality; 

 , a few days later than Early 



Jersey Wakefield; specially recommended 

 for market gardeners, producing fully 

 twice as much per acre as the early 

 variety. The strain we offer is very fine 

 and cannot fail to give satisfaction. Pkt. 

 5c. and 10c, oz. 20c, V* lb. 50c, lb. 

 $1.50. 



Schultz's Early Market [ h s ree b u o * 



four days later than our Early Jersey 

 Wakefield, and will yield a greater crop per 

 acre than any other early Cabbage. The 

 whole plant is well bred. There is an 

 entire absence of coarse veins and leaves, 

 and it has the quality peculiar to some of 

 the best sorts, of hardening the head be- 

 fore it has attained its mature size. The 



Charleston, or Large Wakefield Cabbage 



plant is small, with short stem, and 

 few outer leaves, which are of 

 rather upright growth; the leaves 

 are medium light green, nearly 

 round, comparatively thick and 

 smooth, and tightly folded. The 

 plants may be set 21 inches apart — 

 at least 50 per cent, closer than any 

 variety with a head of similar size. 

 Pkt, 5c. and 10c, oz. 30c, lb. 

 $1.00, lb. $3.50. 



Perfection Drumhead 



SaVOV The Savoy Cabbages 



£_* are very tender and of 



fine flavor, very much superior in 

 this respect to the ordinary late 

 Fall and Winter Cabbage. Should 

 be much more largely grown, both 

 for home use and market. The 

 strain of American Drumhead Savoy 

 which we offer makes large-sized 

 heads of most superior quality; 

 truckers and private gardeners 

 alike will find it an excellent va- 

 riety. Pkt. 5c. and 10c, oz. 20c, 

 H lb. 50c, lb. $1.50. 

 Mammoth Red Dutch. By far 

 the best, largest and hardiest head- 

 ing red Cabbage ever introduced. 

 The plant is large, with numerous 

 spreading leaves, and the head 

 large, round, very solid, and of 

 deep red color inside as well as 

 outside. Pkt, 5c. and 10c, oz. 

 20c, M lb. 60c, lb. $2.00. 



Schultz's Early Market Cabbage 



