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SCHULTZ'S SEED STORE, WASHINGTON, D. C. 



Klondike Cucumber 



CUCUMBERS 



(OJurfe) 



One ounce will plant about 50 hills; two pounds to the acre. 

 Culture. — Sow the seeds early in the season in a hotbed, using small sods (grass side down) or flower pots, 

 placing a few seeds in each. When all danger of frost is past, transplant into hills, which should be 4 feet apart 

 each way. For general crop, a sowing may be made in the open ground in May, in rich, mellow soil, well manured, 

 using eight or ten seeds to each hill, and when danger of insects is past, thin out to four plants to each hill. For 

 pickles, sow from the middle of June to first week in July. Pick all fruit when of proper size. 



Schultz's Evergreen 



This variety as it be- 

 comes better known 

 is driving other sorts out of the market. We predict 

 a great future for this sort. Earlier than the Im- 

 proved Arlington White Spine and a heavier cropper. 

 Truckers who desire an early Cucumber will find in 

 this new variety a money maker. It is one of the 

 most vigorous, strong and robust growers. Fruits 

 are even size, very handsome shape, measuring about 

 8 to 9 inches in length; excellent for slicing. Fine 

 for forcing or outdoors. Pkt. 5c. and 10c., oz. 15c, 

 \i lb. 25c, lb. 75c. 



Klondike 



Arlington White Spine 



Jersey Pickling Cucumber 



A medium early, white spined Cucum- 

 ber of handsome, very dark green color 

 and of excellent quality for slicing. The vines are 

 very hardy and productive. The fruits when mature 

 are about 8 inches long, and are uniform in size and 

 shape. Color dark green, slightly striped at the 

 ends. The dark green color is retained much longer 

 and is affected less by the hot sun than any other 

 sort with which we are familiar. Its uniform size 

 and shape and splendid color are making this variety 

 verv popular as a shipping sort. Pkt. 5c and 10c, 

 oz. 15c, yi lb. 25c, lb. 75c. 



This is, without 

 exception, the 

 most profitable Cucumber for truckers, and is unsur- 

 passed for the amateur. It is beyond question the 

 earliest, most shapely and productive variety of this 

 type; of a green color throughout its entire length, 

 very straight and symmetrical. The quality is fine. 

 Another strong point of merit is its shipping qualities; 

 it seems to hold its color and brittleness long after be- 

 ing cut. Pkt. 5c and 10c, oz. 15c, M lb. 20c, lb. 60c. 

 Davis Perfect. An excellent Cucumber for both out- 

 door use and forcing. It is a carefully selected strain 

 of the extra long White Spine type, made by a veteran 

 outdoor and greenhouse grower of Cucumbers. Its 

 valuable points are length, slimness and its dark 

 green color. It is a very vigorous sort, and resists 

 blight longer than most long sorts. Pkt. 5c. and 

 10c, oz. 15c, M lb. 20c, lb. 60c. 

 Improved Long Green. Selected stock. One of the 

 best for slicing and pickles. A selection from the 

 Long Green. The vines are very vigorous and pro- 

 ductive. The fruit, which is about 12 inches long, 

 is formed almost as early as the short sorts. They 

 are firm, crisp, and of fine flavor. Those desiring a 

 long, dark green Cucumber will find this strain unsur- 

 passed. Pkt. 5c. and 10c, oz. 15c, lb. 20c, lb. 60c. 

 Jersey Pickling. This famous sort makes splendid 

 vinegar pickles on account of its color, making what 

 picklemen call " light " pickle. It is more prolific 

 than White Spine. New land, turned-over pasture, 

 makes the nicest pickle. Pkt. 5c. and 10c, oz. 15c, 

 % lb. 20c, lb. 60c. 

 Small Gherkin. A very small, oval, prickly variety, 

 quite distinct from all others and grown exclusively 

 for pickles. The seed is slow to germinate, requiring 

 usuallv from two to three weeks. Pkt. 5c. and 10c, 

 oz. 15c, X lb. 40c, lb. Sl\25. 

 Japanese Climbing. This is a strong and vigorous 

 grower. Vines throw out strong tendrils, which en- 

 able it to climb a trellis or any suitable support. Fine 

 for pickling. Pkt. 5c, oz. 15c, M lb. 35c, lb. SI. 25. 



