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SCHULTZ'S SEED STORE, WASHINGTON, D. C 



KALE, or BORECOLE 



(®rau§foljt) 



One ounce will sow 200 feet of drill; 2 pounds to the acre. 



Culture. — Kales are very hardy and make excellent 

 greens for Spring, Fall and Winter. The quality is 

 improved rather than injured by frost if not too heavy. 

 It is better not to cut nor handle the plants while frozen, 

 but if this is unavoidable, thaw them out in cold water. 

 For Spring use, sow in March, or early in April; for Fall 

 and Winter use, sow in June, July and August. 



Schultz's Improved Imperial Curled 



A beautifully curled and crumpled sort, of strong, 

 vigorous habit. The leaves are a beautiful dark green 

 color, and delicate in flavor. A striking feature in 

 this Kale is that it will stand longer before going to 

 seed than any other. In the latitude of Washington 

 it will stand throughout the Winter without pro- 

 tection. Pkt. 5c. and 10c, }4 lb. 20c, lb. 50c. 



Schultz's Improved Imperial Curled Kale 



Dwarf Green Curled Scotch or Norfolk 



and compact, but with large, bright green leaves, curled, cut and 

 crimpled, until the whole plant resembles a bunch of moss. It would 

 be well worthy of cultivation simply for its beauty. One of the best 

 sorts in use. Pkt. 5c, oz. 10c, M lb. 20c, lb. 50c. 

 Curled Long Standing. A very hardy, quick-growing, coarse-leaf 

 variety. Is much improved by moderate frost. Pkt. 5c, lb. 

 10c, lb. 30c. 



German Curled, or Siberian. Extensively grown and well known. 

 Of strong, vigorous habit, perfectly hardy; dark green color, and very 

 attractive appearance. Pkt. 5c, lb. 10c, y% lb. 15c, lb. 30c 



Tall Green Curled Scotch. Very hardy and not injured by a moderate 

 frost. About 30 inches tall, with many dark green leaves, exceedingly 

 curled. Pkt. 5c, oz. 10c, 2 ozs. 15c, M lb. 20c, lb. 50c. 



KOHL-RABI m^abi) 



One ounce will sow a drill 200 feet long. 

 Culture. — For early use, sow in March or April in hotbed or in open 

 ground in May. Cover seed one-quarter inch deep; transplant into rows 

 2 feet apart and plants from 10 to 12 inches apart in rows. 

 Favlti- WViif*» Vienna Extremely early, with distinctly small 



Can y wmte Vienna top Bulbs of medium sizej white| 



handsome and of best quality, 

 lb. $1.50. 



Pkt. 5c. and 10c, oz. 20c, ^ lb. 50c, 



Kohl-Rabi, White Vienna 



LEEK (S«udi) 



One ounce will sow 100 feet of drill. 



Culture. — Sow early in April in drills 1 foot apart and 1 inch 

 deep. When the plants are 6 to 8 inches high, transplant in a 

 deep, rich soil, in rows 12 inches apart and 6 inches in the rows 

 as deep as possible, so that the neck may be covered and blanched; 

 draw the earth to them as they grow. The seeds may also be 

 sown in August or September; plants transplanted in the_ Spring. 



Giant Pai-pnfan Produces a large, thick, pure white 

 iam uarentan stem and of mildj agree able flavor. 



Pkt. 5c. and 10c, oz. 15c, lb. 40c, lb. $1.25. 



MUSTARD (®eni) 



Sow one ounce to 80 feet of drill. 



Culture. — For early use sow in hotbed in March, and for gen- 

 eral use at intervals during the Summer, in rows 6 inches apart 

 and thick in the row. Cut when not over 2 inches high. 



White London. The best variety for salad; the seed is also 

 used medicinally, and as a seasoning for pickles. Pkt. 5c, oz. 

 10c, M lb. 15c, lb. 40c 



Southern Giant Curled. A crimped or frilled variety; produces 

 large leaves; makes a very fine salad; flavor is all that can be 

 desired. Plant in Fall for early Spring salad. Pkt. 5c, oz. 

 10c, M lb. 20c, lb. 50c. 



Giant Carentan Leek 



