HIGH QUALITY VEGETABLE SEEDS 



29 



PEPPERS »r) 



One ounce will produce about 1500 plants. 



Culture. — Sow in hotbed in March or April; transplant in open ground in May when all danger from frost 

 is over, in rows 3 feet apart and 2 feet apart in a row. Seed can be sown outside late in May. Cover seed 

 Y% inch and thin as above. 



Schultz's Selected Chinese Giant 



Double the 

 size of Ruby 



King, this is one of the largest and finest mild red Peppers. 

 Not only is it intensely productive, but it is as "sweet as an 

 Apple," and unusually thick skinned. Pkt. 5c. and 10c, oz. 35c, 

 \i lb. $1.00, lb. $3.50. 



Ruby King 



These are a bright, ruby color, remarkably 

 mild and pleasant. Can be sliced and eaten 

 with vinegar and pepper, used as a salad, or stuffed with mangoes. 

 The fruit is from 4 to 6 inches long. Pkt. 5c. and 10c, oz. 20c, M 

 lb. 60c, lb. $2.00. 



Chinese Giant Pepper 



Large Bell, or Bull Nose.' Very large, nearly 4 inches long and 3 

 inches in diameter; glossy red. Excellent for use in salads or 

 pickles. Pkt. 5c. and 10c, oz. 20c, 34 lb. 60c, lb. $2.00. 



Long Red Cayenne. Bears an abundance of long bright 

 red pods, which are used for pickling when both green and 

 ripe. Very strong and pungent. Pkt. 5c. and 10c, oz. 20c, 

 lb. 60c, lb. $2.00. 



Golden Queen. Bright golden-vellow color. Mild and sweet. 

 Pkt. 5c. and 10c, oz. 25c, 2 ozs. 45c, M lb. 75c. 



D.J Chili ^ var i e ty used for pepper-sauce. The bright red. 

 V^liiii yjpjj p OC j s are about 2 inches long, one-third to one- 

 half inch at the base, tapering to a sharp point and exceedingly 

 pungent when ripe. Pkt. 5c. and 10c, oz. 20c, % lb. 60c, 

 lb. $2.00. 



Cherry Red. Small, smooth, round variety. Deep, glossy, 

 scarlet color. Pkt. 5c. and 10c, oz. 25c, 2 ozs. 45c, lb. 75c. 



PUMPKIN (¥u rti B) 



One pound will plant 200 to 300 hills; one ounce will plant 20 hills. 



Culture. — Sow when all danger from frost is over in hills S feet apart; thin out to four plants in a hill. 

 The common practice is to drop two or three seeds in every third or fourth hill in the corn field 



The 

 skin 



flesb and 

 are of a 



King of the Mammoths 



bright golden-yellow color. Flesh fine grained, and 

 of excellent quality. Notwithstanding its enormous 

 size, it is one of the very best pie Pumpkins ever 

 grown, and a splendid keeper. This enormous 

 variety has been grown to weigh 200 pounds. Pkt. 

 10c, oz. 15c, H lb. 25c, lb. 75c. 

 Mammoth Golden Crookneck. The old standard 

 and popular Crookneck Pumpkin. Grows to an 

 immense size, and a field of them is a very pretty 

 sight with their great hooks lying around in the 

 greatest profusion. They are rich, dark golden 

 yellow in color, thick meated, fine fleshed, excellent 

 for feeding stock or for pies. Pkt. 5c, oz. 10c, lb. 

 20c, lb. 50c, 



A very fine- 

 grained, most deli- 

 Pumpkin, also a splendid 

 Winter. For size they 



Small Sweet, or Sugar 



ciously sweet-flavored 

 keeper all through the 



average about 10 inches in diameter, and being of a 

 round, flattened shape and deep orange color. Pkt. 

 5c, oz. 10c, \i lb. 20c, lb. 50c. 

 Connecticut Field. The hardiest of all Pumpkins 

 cultivated mainly for stock feeding, producing enor- 

 mous crops. Pkt. 5c, \i lb. 15c, y 2 lb. 20c, lb. 35c 



Large Sweet Cheese 



One of the best 

 table use and v 



for 



productive. Shape flat; skin mottled light green or 

 yellow, changing to a rich cream color; flesh vellow, 

 thick and tender. Pkt. 5c, oz. 10c, % lb. 20c, lb. 

 50c. 



Small Sweet, or Sugar Pumpkin 



