HIGH QUALITY VEGETABLE SEEDS 



11 



CABBAGE 



(®opH?of)l) 



One ounce of seed produces about 2000 plants. 



Culture. — For very early use sow in January or February .in hotbeds; prick out when plants are strong enough 

 into other hotbeds; or sow in coldframes in March. Transplant to the open ground when danger from killing 

 frost is past, in rows 2 feet apart and 18 inches in row. For succession, sow in open ground the last of March or 

 early in April. The Autumn and Winter varieties sow in April or early in May, in shallow drills, 3 or 4 inches apart; 

 transplant early in July, in rows 2Y 2 feet apart and 2 feet in the row. Cabbage succeeds best in a fresh, rich soil, 

 will-manured and deeply dug or plowed. 



Selected Early Jersey Wake- 



field most Popular and largely 



grown variety for Fall and early 

 Spring planting. It has pyramidal heads 

 with blunt peaks, is solid, uniform and 

 compact growing. Has small outside 

 foliage and can be planted closer to- 

 gether than the larger varieties. Thorough 

 grown stock, pronounced by our leading 

 truckers and market gardeners as the 

 best stock of Early Wakefield Cabbage 

 on the market. Pkt. 5c. and 10c, oz. 20c, 

 ]4 lb. 50c, lb. S1.50. 



Charleston, or Large Wake- 



fipld Large, solid heads of good quality; 



i it a few days later than Early 



Jersey Wakefield; specially recommended 

 for market gardeners, producing fully 

 twice as much per acre as the early 

 variety. The strain we offer is very fine 

 and cannot fail to give satisfaction. Pkt. 

 5c. and 10c, oz. 20c, % lb. 50c, lb. 

 $1.50. 



Schultz's Early Market J h s ree b u o * 



four days later than our Early Jersey 

 Wakefield, and will yield a greater crop per 

 acre than any other early Cabbage. The 

 whole plant is well bred. There is an 

 entire absence of coarse veins and leaves, 

 and it has the quality peculiar to some of 

 the best sorts, of hardening the head be- 

 fore it has attained its mature size. The 



Charleston, or Large Wakefield Cabbage 



Savoy. 



Schultz's Early Market Cabbage 



plant is small, with short stem, and 

 few outer leaves. These have the 

 excellent habit of curving inward, 

 thus providing protection to the 

 head {see cut), and so effectually 

 economizing space that it may be 

 planted 21 inches apart — at least 

 50 per cent, closer than any variety 

 with a head of similar size. Pkt, 

 5c. and 10c, oz. 30c, M lb. $1.00. 

 lb. $3.50. 



Perfec tion Drumhead 



The Savoy Cabbages 

 are very tender and of 

 fine flavor, very much superior in 

 this respect to the ordinary late 

 Fall and Winter Cabbage. Should 

 be much more largely grown, both 

 for home use and market. The 

 strain of American Drumhead Savoy 

 which we offer makes large-sized 

 heads of most superior quality; 

 truckers and private gardeners 

 alike will find it an excellent va- 

 riety. Pkt. 5c and 10c, oz. 20c, 

 14 lb. 50c, lb. $1.50. 

 Mammoth Red Dutch. By far 

 the best, largest and hardiest head- 

 ing red Cabbage ever introduced. 

 The plant is large, with numerous 

 spreading leaves, and < the head 

 large, round, very^ solid, and of 

 deep red color inside as well as 

 outside. Pkt. 5c. and 10c, oz. 

 20c, M lb. 60c, lb. $2.00. 



