HIGH QUALITY VEGETABLE SEEDS 



KALE 



Blatter Kohl, Ger. 



Schultz's Improved Imperial Curled Kale. 



CULTURE. — Kales are very hardy and make excel- 

 lent greens for Spring, Fall and Winter. The quality is 

 improved, rather than injured by frost if not too heavy. 

 It is better not to cut nor handle the plants while frozen, 

 but if this is unavoidable, thaw them out in cold water. 

 For Spring use, sow in March, or early in April, for Fall 

 and Winter use, sow in June, July and August. 



Schultz's Improved Imperial 

 Curled Kale 



A beautifully curled and crumpled sort, of strong, 

 vigorous habit. The leaves are a beautiful dark-green 

 color, and delicate^ in flavor. A striking feature in this 

 Kale is that it will stand longer before going to seed 

 than any other. In the latitude of Washington it will 

 stand throughout the winter without protection. Packet, 

 5c; V A lb., 10c; lb., 35c. 



Dwarf Green Curled Scotch or Norfolk 



Plants dwarf and compact, but with large, 

 bright-green leaves, curled, cut and crim- 



pled, until the whole plant resembles a bunch of moss. 



It would be well worthy of cultivation simply for its 



beauty. One of the best sorts in use. Packet, Sc. ; oz., 



10c; V A lb., 20c; lb., 50c 



Curled Long Standing 



A very hardy variety, very popular with the market gardeners 

 moderate frost. Price, Pkt., 5c; U lb., 10c; lb., 30c. 

 German Curled Or Siberian Extensively grown and well known. Of strong, vigorous habit 

 15c; lb., 25c. 



Tall Green Curled Scotch 



lb., 50c. 



Is much improved b} 



dark green color, and very attractive appearance. Pkts., 5c. 



perfectly hardy ; 

 lb., 10c; y 2 lb., 



Very hardy and not injured by a moderate frost. About 30 inches tall, with many 

 dark green leaves exceedingly curled. Pkt., 5c; oz., 10c; 2 ozs., 15c; *4 lb., 20c; 



BORE COLE, OR KALE 



The most salable, delicious and tender of all winter Kales. It is taller than the extra dwarf 



varieties and when the leaves are stripped, or fall off, new tender leaves are grown out. Then 



they are again grown out and used for marketing. It will stand the coldest winter. Packet, 5c; 

 oz., 10c; y A lb, 25c; lb, 75c 



J-JJ^iJ^BS Aromatic, Medicinal and Pot. 



Thyme herb is perennial. The young leaves and 



tops are used for soups, dressings and sauce. 

 Sow as early as the ground will permit. Pkts, 5c and 10c. ; 

 oz.. 25c; y lb, 75c. 



SafTP ^ perennial plant, perhaps more widely known 

 than any other herbs in its medicinal and culinary 

 uses. Sow early in the spring in drills 16 inches apart. 

 Pkts, sc. and roc; oz., 15c; y lb, 40c; lb, $1.25. 



Marjoram, Sweet Used in soups broths, dressings, 

 ' etc. Sow m drills as early as 



possible and thin the plants to 10 inches apart. Pkts, sc. 

 and ioc. ; oz, 15c; y lb., 40c. 



Lavender Cultivated for its fragrant flowers, which 

 are used for the distillation of Lavender 

 Water, or are dried and used to perfume linen. Sow in 

 drills 2 feet apart and thin the plants to 2 feet in the 

 row. Pkts., 5c. and 10c; oz.. 15c: y lb., 40c; lb, 

 $1.25. 



A hardy annual, the dried stems, 

 leaves and flowers of which are 

 extensively used for flavorings dressings and soups. 

 Pkts.. 5c. and 10c; oz., 15c; y lb., 40c; lb., $1.25. 



Summer Savory 



Dill 



An annual, 

 odor and a 



keep clear of weeds. 



cultivated for its seed, which has an aromatic 

 warm, pungent taste. Sow early in spring and 

 Pkts, 5c. and 10c; y lb, 25c; lb, 75c. 



BaSll, Sweet Th . e seeds and to P s are used for flavoring soups 

 and sauces, and have a strong flavor of cloves. Sow 

 early in the spring in drills 18 inches apart and 6 inches apart in the 

 row; when 3 inches high, thin to 1 foot apart. Pkts, sc. and ioc. ; 

 oz, 15c; y lb, 40c; lb, $1.25. 



Turnip Rooted 

 Cabbage 



KOHL RABI Kohl Rabi, Ger. 



1 ounce of seed will sow a drill of about 150 feet. 



CULTURE — An intermediate vegetable between the Cabbage and 

 vi Urn AP- - Tke edible vart is the bu lb, which is dressed and served 

 like Turnips, and is very delicate and tender when young. It is hardy, 

 withstands severe drought and a good keeper. Sow in spring in 

 rows 18 inches apart and thin out to stand 10 inches in row. In hoe- 

 ing be careful not to throw the earth into the heart of the plant. 



xtremely early, with distinctly small 

 op. Bulbs of medium size, white, hand- 

 and ioc; oz., 15c; y lb., 



Early White Vienna f o 



quality. Packet 



some and of best 

 40c; lb., $1.25. 



Kohl Rabi 



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