18 



G. EDWARD SCHULTZ, WASHINGTON, D. C. 



KALE 



Dwarf Green Curled Scotch or Norfolk Kale. 



Blatter Kohl, Ger. 



CULTURE.— Kales are more hardy thaa 

 Cabbage and make excellent greens for 

 Winter and Spring use, being improved by 

 frost. Sow from May to June; cultivate 



same as Cabbage. 



Dwarf Green Curled Scotch or 



Nnrfnlk Pl^iiits dwarf and compact, but 

 I'^ui iuii\ -^viih large, bright-green leaves, 

 curl^-d. cut and crim{)led, until the whole 

 plant resembles a bunch of moss. It would 

 be well worthy of cultivation simply for 

 its beauty. One of the best sorts in use. 

 Packet, 5c.: oz.. 10c. ; ^4 lb., 20c.; lb., 50c. 



Curled Long Standing ^i^^tf/^^rt'^! 



ty. The leaves are a beautiful bright 

 green color, curled, and delicate in flavor. 

 A striking feature in this Kale is that it 

 will stand longer before going to seed thau 

 any other. In the latitude of Washiugton 

 it will stand throughout the winter with- 

 out protection. Packet. 5c. ; ^4 Ih., 10c. : 

 lb.. 30c. 



German Curled or Siberian 



l-rxtensively grown and well known. Of 

 -trong. vigorous habit, perfectly hardy, 

 dark green color, and very attractive ap- 

 pearance. An excellent sort. Pkts., 5c. i 

 14 lb.. 10c. ; Vi lb., 15c.; lb., 25c. 



Tali Green Curled Scotch H'ir.^l: 



injured by a moderate frost. About thirty- 

 inches tall with many dark green leaves, 

 densely curled and cut forming a very 

 beautiful plant. Stands the winters in the 

 middle States without any protection. 

 Pkt.. Sc.: oz., 10c. ; 2 ozs.. 15c.: 14 lb., 

 20c : lb.. 50c. 



BORE COLE, OR KALE 



The most salable, delicious and tender of all Winter Kales. About Washington it is sown in May, and 

 transplanted like cabbage to stand over Winter. It is taller than the extra dwarf varieties and when 

 the leaves are stripped, or fall off, new tender leaves are grown out. Then they are again grown out and 

 used for marketing. It will stand the coldest Winter. Besides being a delicious vegetable, it has always 

 been an exceptionally profitable crop, bringing in money during the Winter months when mostly all 

 vegetables are scarce. Packet 5 cts.; oz. 10 cts.; ^ lb. 25c.: V2 lb. 40c,; lb. 75c. 



HERBS Aromatic, Medicinal and Pot. 



Thvmp '^^^^ h(^vh is perennial. The young leaves 

 I ll^^iiic ^Qpg .-^pe used for soups, dressin 



sauce, bow as early 

 Pkts.. 5c. and 10c. ; oz. 



as the 

 15c.; 14 



:round will 

 lb., 45c. 



and 

 permit. 



Lavender 



Cor^/> A perennial 

 •^"5^ known than 



plant, perhaps more widely 

 any other herbs in its medi- 

 cinal and culinary uses. Sow early in the spring in 

 drills sixteen inches apart. Pkts., 5 and 10c. ; oz., 

 15c.; 14 lb., 40c.; lb., SI. 25. 



Marjoram, Sweet S^'/s'J 



Di 



in soups, broths, dress- 

 etc. Sow in drills as 

 early as possible and thin the plants to ten inches 

 apart. Pkts., 5 and 10c. ; oz., 15c.; % lb., 40c. 



An annual, cultivated for its seed, which has an aro- 

 matic odor and a warm, pungent taste. Sow early in 

 spring and keep clear of weeds. Pkts,, 5 and 10c. ; ^4 lb., 

 25c.: lb., T5c. 



Ra^II '^"^^ seeds and tops are used for flavoring 



uaMi, jwcci 5oups and sauces, and have a strong flavor of 

 cloves. Sow early in the Spring in drills eighteen inches 

 apart and six inches apart in the row; when three inches 

 high, thin to one foot apart. Pkts., 5 and 10c. ; oz., 15c. 



Cultivated for its fragrant flowers, 

 which are used for the distillation of 

 Lavender Water, or are dried and used to perfume 

 linen. Sow in drills two feet apart and thin the 

 plants to two feet in the row. Pkts., 5 and 10c. : 

 oz., 15c.; 14 lb., 30c.; lb.. Sl.OO. 



^iimmor ^Avnrv hardy annual, the dried 

 juiiiiiitsi Javuiy stems, leaves and flowers of 

 which are extensively used for flavorings, dressings 

 and soups. Pkts., 5 and lOc. ; oz,. 15c. 



'^'''c^^^.lT^ KOHL RABI Kqhl Rabi. Ger. 

 I ounce of seed will sow a drill of about 150 ft. 

 CULTURE.— An intermediate vegetable between the Cab- 

 bage and Turnip. The edible part is the bulb, which is dressed 

 and served like Turnips, and is very delicate and tender when 

 young. It is hardy,, withstands severe drought and a good 

 keeper. Sow in spring In rows 18 inches apart and thin out 

 to stand 10 inches in row. In hoeing be careful not to throw 

 the earth into the heart of the plant. 



Farlv/ \A/hifi> Vienna Extremely early with distinctly 

 Cdny nniie VlClllltl small top. Bulbs of medium size, 

 white, handsome and of best quality. Packet, 5 and 10c.; 

 02., loo.; 14 lb., 40c.; lo lb.. 65<?.; lb.. $1.25. 



Kohl Rabi. 



