26 



G. EDWARD SCHULTZ, WASHINGTON, D. C. 



I oz. will produce about 

 1,000 plants. 



PEPPER 



Pfeffer, Ger, 



CULTURE— Sow in hot-bed in February or March, and transplant to open ground in May, in rows 2 to 

 3 f€et apart, 15 inches between the plants; or when the ground becomes warm, sow in open ground and set 

 eut as above. When about 6 inches high, apply liquid manure or some good fertilizer. Cultivate the same 

 as for Egg Plant. 



Ruby King 



Red Chili 



Chinese Giant Pepper. 



It is one of the best and most saleable varieties in 

 Packet, lOc; oz., 30c.; ^ lb., $1.00; lb., $3.50. 



our 



These are a bright ruby- 

 color, remarkably mild 

 and pleasant. Can be sliced and eaten 

 with vinegar and pepper, used as a 

 salad, or stuffed with mangoes. The 

 fruit is from four to six inches long. 

 Pkt., 5c.; oz., 20C.; ^ lb., 60c.; lb., $2.00. 



Long Red Cayenne ^-^-ft-; 



bright-red pods, which are used for 

 pickling when both green and ripe. 

 Very strong and pungent. Packet, 5c.; 

 oz., 20C.; J4 lb., 50c.; lb., $1.75. 



A late variety, used for 

 pepper-sauce. The bright 

 red rich pods are about two inches 

 long, one-third to one-half inch at the 

 base, tapering to a sharp point and ex- 

 ceedingly pungent when ripe. Packet, 

 5c. and lOc; oz., 20c.; % lb., 50c.; lb., 

 $^ 75 



Large Bell, or Bull Nose ^J^l 



nearly four inches long and three 

 inches in diameter; glossy red. Ex- 

 cellent for use in salads or pickles. 

 Packets, 5 and loc. ; oz., 20c.; % lb., 

 50c.; lb., $1.75. 



Chinese Giant The largest and finest 

 red Pepper grown. 

 At the same time it is very thick- 

 fleshed for so large a variety. It is 

 early to ripen and immensely produc- 

 tive. The fruits are of thick and blocky 

 form, and most brilliant, glossy scarlet 

 market, either green or after it ripens. 



PUMPKIN 



Grosse-Kurbis, Ger. 



CULTURE — Sow in good soil In May, when the ground has become warm, in hills 8 or 10 feet apart each 

 way, or in fields of corn about every fourth hill; plant at the same time with the corn; always avoid plant- 

 ing near other vines, as they will hybridize. 



ICinri nf 4k£> Mamtnr»4h The flesh and skin are of a bright golden yellow color. Flesh, fine 

 iMiig Ul mc iTidiiiinum grained, and of excellent quality. Notwithstanding its enormous 

 size, it is one of the very best pie pumpkins ever grown, and a splendid keeper. This enormous 

 variety has been grown to weigh 200 pounds. Price, pkt., lOc; oz., 15c.; % lb., 25c.; lb., 75c. 



Mammn^k Cif\\Ai>r\ Crt\f\Vne>rV The old Standard and popular Crookneck Pumpkin. Growls 

 mammoin UOiaen l^rOOKneCK immense size, and a field of them is a very pretty 



sight with their great hooks lying around in the greatest profusion. They are rich, dark golden 

 yellow in color, thick-meated, fine-fleshed, excellent for feeding stock or for pies. Pkt., 5c.; oz., 

 lOc; %. lb., 20c.; lb., 50c. 



^mall ^\uot>{ f\r ^iic^ar Piimnkin This is the small sweet pumpkin that has made the New 

 3nr^ail 3Weei or ^U§ar runfipMn England States famous for their pumpkin pies. It is a 

 very fine grained, most deliciously sweet flavored pumpkin, also a splendid keeper all through the 

 winter. For size they average about ten inches 

 in diameter, and being of a round flattened 

 shape and deep orange color, are extremely at- 

 tractive while growing. Packet, 5c.; oz., lOc; 

 ^ lb., 15c.; lb., 40c. 



Connecticut Field 



Stock-feeding, producing enormous crops. Oz., 

 50.; % lb., lOc; ^ lb., 15c.; lb., 25c. 



Large Sweet Cheese ??f ^^'^ 



i^ui^v wjTTvvi. v/ii^wv ^Q^i^ use and very pro- 

 ductive. Shape, flat; skin, mottled light green 

 or yellow, changing to a rich cream color; flesh 

 yellow, thick and tender. Packet, 5c.; oz., lOc; 

 li lb., 15c.; lb., 40c. 



Large Sweet Cheese Pumpkin. 



