^ GRIFFITH TURNER CO ^ 59 



BOOKS 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



• "FARMERS' CYCLOPEDIA OP LIVE STOCK." 



A compendium of the science, economics and practice of stock 

 raising, dairying and poultry farming, comprising the origin, anat- 

 omy, physiology, breeding, feeding, diseases, management, marketing 

 and slaughtering of farm stock and the utilization of animal prod- 

 ucts. Many superb illustrations. A very valuable reference book. 

 By Earley Vernon Wilcox, I'h. D., Clarence Beaman Smith, M. S 

 Color plates and illustrations. 



Cloth, handsome and durable, gold stamping $5.50 



AGRICULTURE AND FARMING. 



Farmers' Cyclopedia or Agriculture. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 Agriculture. G000 topics. 700 pages. 500 illustrations. 



Cloth bound 



The Book of Alfalfa. F. D. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage 



crop ever published 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 

 Book of Wheat (new.) By P. T. Dondliuger. A complete 

 study of everything pertaining to wheat. New, authorita- 

 tive" and up to date 



Clovers and How to Grow Them. By Thos. Shaw. The only 

 book published which treats on the growth, cultivation and 

 treatment of clovers in all parts of the U. S. and Canada. 

 The Book of Corn. By Herbert Myrick, assisted by special- 

 ists. A complete treatise upon the culture, uses anil market- 

 ing of maize 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist 



of the U. S. Department of Agriculture 



Ten Acres Enough. A practical experience showing how a 

 very small farm may be made to keep a very large family 

 Landscape Gardening. By F. A. Waugh. A treatise on the 

 general principles of governing outdoor art. Every para- 

 graph is short, giving perfect clearness to the discussion at 

 all points. Illustrated. 1C2 pages, 5x7 inches. Cloth. Net. 

 The Young Farmer : Some Things He Should Know. By 

 Dr. Thomas F. Hunt. To the beginner who desires thor- 

 ough and reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net 



DAIRYING AND DAIRY FARMING. 



First Lessons in Dairying. By H. E. Van Norman. This 

 book is just the thing for everyday dairymen and should be 

 in the hands of every farmer in the country 



Profitable Dairying. By C. L. Peck. A practical guide to 

 successful dairy management 



Ti sung Milk and Milk Products. By L. L. Van Slylce. A 

 handbook for butter-makers, cheese-makers, producers 

 ft of milk 



CATTLE, SHEEP, SWINE AND HORSES. 



Management and Feeding of Sheep. By Thomas Shaw. The 

 best book that has yet appeared on this subject. It is 

 complete in every detail 



Diseases of Swine. By Dr. B. A. Craig. A concise, practical 

 and popular guide to the prevention and treatment of the 

 diseases of swine 



The Farmer's Veterinarian. By C. W. Burkett. A treatise 

 on the diseases of farm stock ; containing brief and popular 

 advice on the nature, cause, and treatment of disease, the 

 common ailments, and the care and management of stock 

 when sick. It contains a number of illustrations, picturing 

 diseases, their symptoms, and familiar attitudes assumed by 

 farm animals when affectfd with disease. Illustrated. 5x7 

 inches. 288 pages. Cloth. Net 



Hints to Housekeepers. By H. W. Herbert. How to breed, 

 buy, break, drive, ride, groom, use, feed and physic... 



Modern Horse Doctor. By G. H. Dadd. M. D., V. S. Preserva- 

 tion and restoration of health, treatment of lameness, etc. 



POULTRY, PIGEONS, BIRDS AND BEEKEEPING. 



Poultry Architecture. Bv G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades, styles and 

 classes; coops; locations, etc. 125 pages. Illustrated. . 



Poultry Diseases. By E. J. Wortley. The entire subject of 

 health and disease, and common cause of disease 



Poultry P.reeding and Management. By James Drvden. This 

 book is written for the man or woman on the farm who is 

 interested orimarily in making poultry pay as well as chap- 

 ters on systems of poultry farming, housing, feeding and 

 incubation, are fully treated. Illustrated. ^V^xl^k inches. 

 416 pages. Cloth. Net 



4.50 



3.00 

 .90 



2.00 



2.00 



2.00 

 1.75 

 1.60 



1.25 

 2.00 



.90 

 1.25 



1.50 



2.50 

 1.25 



1.75 

 1.75 

 1.75 



.90 

 1.00 



2.0O 



1.50 



.90 



Poultry Feeding and Fattening. Compiled by G. B. Fiske. 



A treatise on poultry standard and improved methods of 



feeding and marketing all kinds of poultry. Illustrated. 



160 pages. 5x7 inches. Cloth $ .90 



IBCof Bee Culture. By A. I. Boot. A cyclopedia on bees, 



honey, hives, implements, honey plants, etc 2.50 



Quinby's New Bee Keeping. By L. C. Root. The mysteries 



explained; 50 years' experience; latest discoveries 1.25 



CULTURE OF VEGETABLES. 



3ome Vegetable Garden. By A. Kruhm. A practical and 

 suggestive guide for the man that wants to raise his own 

 vegetables 



Asparagus. By F. M. Hexamer. A practical treatise on the 

 best methods of raising, cultivating, harvesting, marketing, 

 forcing and canning asparagus 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book published on the sub- 

 ject r 90 



Cabbages, Cauliflower and Allied Vegetables (Brussels 

 Sprouts, Kohl-Rabi, Kale, etc.). By C. L. Allen. Complete 

 cultural instructions from seed time to harvesting 90 



Celery Culture. By W. R. Beattie. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery. 90 



Melon Culture. By James Troop. This is a practical treatise 

 on the melon which is iut? 'ded to be of service to the 

 amateur as well as the large commercial grower 90 



Mushroom Culture. By B. M Duggar. The whole subject is 

 treated in detail, minutely ard plainly, as only a practical 

 man actively engaged in mushroom growing can handle it 2.00 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described. . . .90 



Peas and Pea Culture. By Glenn C Sevey. Facts are tersely 

 stated and readers will find this book an authority on many 

 of the details connected with the crop 90 



Tomato Culture. By Will W. Tracy. The most complete ac- 

 count of tomato culture in all its phases that has ever been 

 gotten together. "'ustrated. 150 pages. 5x7 inches. 

 Cloth 90 



FRUIT CULTURE. 



American Fruit Culturist. By J. J. Thomas. 20th edition; 

 just revised and enlarged. A handbook of everything per- 

 taining to fruit culture 3.50 



Beginners' Guide to Fruit Growing. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.00 



Principles and Practice of Pruning.' By M. G. Kains. Pre- 

 pared to meet the needs of practical and amateur growers. 

 Lavishly ilhisrated by 300 actual photographs of specimens 

 allowing good and bad practice. Net 2.50 



American Peach Orchard. By Waugh. The best work on 

 growing peaches for profit or home use 1.75 



FLORICULTURE. 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth 2.25 



Parsons on the Rose. By Samuel, B. Parsons. A treatise on 

 the propagation, culture and history of the rose. New and 

 revised edition. A simple garden classification has been 

 adopted, and the leading varieties under each class enumer- 

 ated and described. Illustrated. 211 pages. 5x7 in- 

 ches. Cloth 1.60 



SPECIAL BOOKS. 



Success With Hfns. By Robert Joos. This is a reliable 

 guide to poultry-raising that thoroughly covers the sub- 

 ject by an expert. It is clear, practical and up-to-date. 

 The fifty-five chapters give full directions for the hatch- 

 ing and brooding of chickens, incubation, feeding and 

 housing, increasing the egg-supply, cure of diseases. 

 Cloth. 234 pages 1.25 



Success With Hogs. By Charles Dawson. In this im- 

 ■ portant book everything connected with the raising of 

 hogs is thoroughly treated in a clear, practical and re- 

 liable manner. Every hog raiser needs this book to 

 help him take advantage of the present great demand 

 for pork products. Net 1.25 



Making the Farm Pay. By C. C. Bowsfield. This very im- 

 portant book tells how to get the biggest returns from 

 the soil and make, farm life more attractive and suc- 

 cessful. Farming opportunities, the marketing of pro- 

 duce, the raising of vegetables, fruit and poultry, dairy 

 products, and all phases of agriculture are discussed by 

 an expert. It is the most helpful book on farming ever 

 published. The book is packed with new, practical 

 money-making ideas. 314 pTges. Cloth ■ ■ 1-25 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



