GRIFFITH <Sl TURNER CO 



BLATCHFORD'S CALF MEAL 



DOUBLED FARM PROFITS 



Maturing or vealing all your calves rapidly on Blatchford's Calf Meal, at a cost of about one-fifth of what 

 you get for your milk, then selling all the milk at a good profit, should appeal to you and to every wide- 

 awake farmer as a good, profitable proposition. These profits, both ways, need not be guessed at; they are 

 discernible at a glance. Another source of profit that heretofore has been overlooked by most farmers is 

 the raising of the fall and winter calf on this same milk-substitute. Many farmers and dairy- 

 men have taken up winter dairying, reaping the extra big profits on milk and cream during the 

 winter months, but' often the calf has been immediately "murdered." Calves raised during the 

 winter give you veal during the term of high, prices and are just as easily raised then as dur- 

 ing the summer. Fall "freshening" is greatly to be desired. With the help of the 

 silo or an abundance of alfalfa hay the winter feeding keeps up the milk supply until 

 the new grass comes in the spring. The new pastures stimulate the milk-flow and 

 keep it up through the summer. The winter, milk prices more than offset the cost. 

 When you stop to consider that this complete milk substitute costs you less than skim 

 milk and is far better fpr calf-raising — made expressly for the calf — you will get some 

 idea of its high efficiency. It is made from several kinds of whole grains and seeds, 

 and includes oil, sugar and albuminous compounds, pure locust-bean meal and pure 

 flaxseed ground, with the oil left in. You cannot begin to get the results from any 

 other method of calf-raising that you can get from feeding Blatchford's Calf Meal, the 

 complete nulls equal. PRICES : 25-lb. bag, $1.75; EO-lb. bag, $3.25; 100-lb. bag, $6.50. 



BLATCHFORD'S PIG MEAL 



The safety route from pighood to porkage. 

 All "baby" pigs should be weaned on this 

 strengthening tissue-builder. They will grow 

 continuously and rapidly, developing bone and 

 size without taking on surplus fat. 



100 pounds makes 100 gallons of milk-sub- 

 stitute. 



25-pound sacks $1.75 



50-pound sacks 3.25 



100-pound sacks . 6.50 



BLATCHFORD'S LAMB FOOD 



A Baby Pood <or Baby Lambs. Because it fully substitutes 

 the ewe's milk for motherless lambs. It carries all lambs in 

 a thriving condition safely and rapidly from weaning time to 

 the early market. 



25-pound sacks $1.65 



50-pound sacks 3.20 



100-pound sacks 6.0O 



SUCRENE 



FEEDS FOR ALL FARM ANIMALS 



These feeds have been the recognized standard grain and 

 molasses mixed feeds for 18 years. Approved by expert feed- 

 ers in State and U. S. Government service and fed continu- 

 ously by thousands of leading stock raisers. 



COMFLBTB CORRECTLY BALANCED RATIONS 



Insure increased milk flow, more pork and beef per pound 

 of feed consumed, quicker calf growth and more eggs from 

 poultry. Saves trouble and grain. 



Sold by dealers everywhere under a positive guarantee of 

 uniform high quality. 



Write us for carefully written free books and folders giving 

 valuable information on care and feeding of live stock. Indi- 

 cate in which feed you are interested. 



100 Pounds 



Sucrene Dairy Peed $3.75 



Sucrene Hog Meal 

 Sucrene Poultrv Mash .... 



Sucrene Calf Meal 



Sucrene Alfalfa Horse Peed 



(65% Grain) 

 Kick-A-Poo Horse Peed. . . . 



(85% Oats) 



4.00 

 4.50 

 6.50 

 4.00 



4.00 



Ton 

 $70.00 

 80.00 

 85.00 



72.00 

 75.00 



HEN-E-TA" BONE GRITS 



(SOMETHING TO CROW ABOUT") 



HEN-E-TA 



ABOUT 30 % PURE BONE ASM 



I NO OTHER j NO OTHER 

 \ BONE NEEDED [GRIT NEEDED 

 NO MORE BONE CUTTERS NEEDED 

 NOMOBE BEEF-SCRAPS NEEDED 

 KwSSiJ NO MORE CHARCOAL NEFDED 

 MO MORE COfiUBSELLS NEEDED 



VALUABLE 

 •\JiS? BOOKLET 

 OOMSSS FREE 



Balanced Ration Formulas Free 



If you will give us your dealers 

 name and address. 



HEN-E-TA BONE CO. 



NEWARK. N.J. .DEPT. . FLEMINGTON. W.VA., 



contain about 30 per 

 cent. PURE BONE 

 ASH, Which means 

 600 pounds of Bone 

 Ash in every ton of 

 "Hen-e-ta" Bone 

 Clusters. "Hen-e-ta" 

 is made in four 

 grades: Fine, No. 1; 

 Medium, No. 2 ; 

 Coarse, No. 3; Super- 

 fine, No. 4. No. 4 in 

 100-lb. sacks only. 



"Hen-e-ta" is en- 

 tire ly digestible; 

 while oyster shells 

 are almost entirely 

 indigestible. Oyster 

 shells are discarded 

 after their sharp 

 edges are worn 

 smooth; "Hen-e-ta" 

 is never discarded; 

 it is dissolved, 

 ta" per month, and 



Every 100 hens will need 100 lbs. "Hen 

 should have it the year round; or 1 lb. "Hen-e-ta" per average 

 fowl per month. The cost of this amounts to nothing, when 

 compared with the results obtainable and the saving of other 

 materials. All sizes are same price. 



Prices: 10 lbs., 60c; 25 lbs., $1.25; 50 lbs., $2.50; 100 lbs., 

 $4.00. Special price in ton lots. 



"HEN-O-LA" DRY MASH 



Is the ONLY MASH on the Market To-day That is 



"Within Itself" a 

 COMPLETE BALANCED RATION TOR POULTRY. 



It contains the five nutrients from wholesome sources, and 

 in the right proportions to meet the requirements of fowls. 



The Pive Nutrients are protein, fat, carbo-hydrates, phos- 

 phorus and lime. We derive the first three from sound ground 

 grains only; the last two from "Hen-e-ta.". It takes 4.6 lbs. 

 of carbo-hydrates to digest one pound of protein, and it takes 

 about one pound of phosphate of lime (bone ash) to assimi- 

 late two pounds of protein, after the protein has been digested 

 by the carbo-hydrates. In the absence of phosphates no as- 

 similation can take place, and your profits come from assimi- 

 lated food and not from digested food. 

 Price; $4.50 per 100 lbs. 



HOG BON 



builds strong, big pigs, with large bone-frames, carrying lots 

 of meat. The phosphoric foods in Hog Bon fatten and hasten 

 maturity. Without phosphoric foods, your hogs will literally 

 die of starvation, no matter how much protein you feed. Your 

 first aim must be to utilize the protein fed — and you cannot 

 accomplish this by feeding more protein. You must feed more 

 phosphorus and less protein. 



The better results obtainable through tankage in the ration 

 is not se much due to the little extra protein thereby supplied, 

 but is LARGELY (if not entirely) due to the "phosphates," 

 which all tankage contain. But, they do not contain enough 

 phosphates of the right kind. 



PRICES: 100-lb. bags, $3.00; 500-lb. lots, $15.00. 



MILK PROTEIN MASH 



4 lbs., 50c; 50 lbs., $3.50; 100-lb. basf, $6.75. 



