BOOKS-con. 



Weeds of the Farm and Garden. By L. H. Pammel. This 

 treatise will enable the farmer to treat his field to remove 

 weeds. The book is profusely illustrated by photographs 

 and drawings made expressly for this work, and will prove 

 invaluable to everv farmer, land owner, gardener and park 



superintendent. 5x7 inches. 300 pages. Cloth. Net 1.75 



SOILS AND MANURES. 



Soils. By C. W. Burkett. A complete study of the improve- 

 ment and management of the soil, as well as a discussion 

 of the problems of crop growing and crop feeding 1.50 



Farm Manures. By C. E. Thorne. A practical and most 

 valuable work on manures and manuring, covering every 

 phase of the subject 1-75 



Fertilizers and Crops. By Dr. Lucius L. Van Slyke. It 

 contains an 'immense amount of detailed information, sys- 

 tematically arranged, clearly presented, very full and up to 

 date.' Illustrated. o'/axT 1 ^ inches. 734 pages. Cloth. Net 2.50 



The Right Use of Lime in Soil Imfrove.ment. By Alva 

 Agee. The whole story of the right use of lime on 

 land. Illustrated. 100 pages. 5x7 inches. Cloth 1.25 



CULTURE OP VEGETABLES. 



Vegetable Gardening. By R. L. Watts. A complete, concise 

 and authentic book. It covers every phase of vegetable 

 gardening and is invaluable as a handbook for practi- 

 cal growers 2.00 



3ome Vegetable Garden. By A. Kruhm. A practical and 

 suggestive guide for the man that wants to raise his own 

 vegetables 1-25 



Asparagus. By F. M. Hexanier. A practical treatise on the 

 best inetiiods of raising, cultivating, harvesting, marketing, 

 torcmg and canning asparagus .75 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prenensive and authoritative book published on the subject. .75 



■Cabbages, Cauliflower and Allied Vegetables (Brussels 

 Sprouts, Kohl-Kabi, Kale, etc.). By C. L. Allen. Complete 

 cultural instructions from seed time to harvesting 75 



Celery Culture. By W. R. Beattie. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery 75 



Culinary Herbs. By M. G. Kains. The only book devoted to 

 the flavoring plants of home and business gardens.... 1.00 



Melon Culture. By James Troop. This is a practical treatise 

 on the melon which is intended to be of service to the 

 amateur as well as the large commercial grower 75 



Plant Propagation and Nursery Practice. By M. G. Kains. 

 A practical book giving directions of the inany different 

 modes by which cultivated plants may be propagated and 

 multiplied. Profusely illustrated 2.00 



Mushroom Culture. By B. M. Duggar. The whole subject is 

 treated in detail, minutely and plainly, as only a practical 

 man actively engaged in mushroom growing can handle it. . 1.75 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described... .75 



Peas and Pea Culture. By Glenn C Sevey. Facts are tersely 

 stated and readers will find this book an authority on many 

 of the details connected with the crop 75 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. 

 Potato cultivation, spraying, harvesting, storing, market- 

 ing, etc 1.00 



Vegetable Forcing. By R. L. Watts. Exceedingly valuable 

 to all practical growers whether producing for commercial 

 purposes or for the home table. Net 2.00 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, methods 

 of culture, commercial growing and processes of drying and 

 canning are completely covered. Will appeal to the small 

 farmer and commercial grower 1.00 



Tomato Culture. By Will W. Tracy. The most complete ac- 

 count of tomato cuiture in all its phases that has ever been 

 gotten together. Illustrated. 150 pages. 5x7 inches. 

 Cloth 75 



FRUIT CULTURE. 



American Fruit Culturist. By J. .T. Thomas. 20th edition ; 

 just revised and enlarged. A handbook of everything per- 

 taining to fruit culture 3.00 



Beginners' Guide to Fruit Growing. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.00 



Tnr Ni t Culturist. By A. S. Fuller. Propagation, cultiva- 

 tion, marketing of nut-bearing trees and shrubs 1.75 



The Apple Orchard. By F. A. Waugh. This work serves as 

 a manual for the novice as well as a book of reference for 

 all those of more experience. Every detail connected with 

 the successful cultivation of the apple is explained.... 1.60 



Principles and Practice of Pruning. By M. G. Kains. Pre- 

 pared to meet the needs of practical and amateur growers. 

 Lavishly illusrated by 300 actual photographs of specimens 

 showing good and bad practice. Net 2.00 



Grape Growers' Guide (under glass). By Wm. Chorlton. 

 Cultivation suited to America in warm and cold graperies, 

 construction, heating 1.00 



American Peach Orchard. By Waugh. The best work on 

 growing peaches for profit or home use 1.60 



Plums and Plum Culture. By Prof. Waugh. A new and 

 complete manual on all known varieties of plums 1.75 



Strawberry Culturist. By A. S. Fuller. Field, garden, forc- 

 ing and pot culture; hybridizing, varieties, etc 35 



Modern Fruit Marketing. By B. S. Brown. A complete 

 treatise coverin" harvesting, packing, storing and selling 

 fruit. Fully illustrated with photographs and drawings. 



5x7y 2 inches. 304 pages. Net 1.50 



FLORICULTURE. 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth 1.75 



The Window Flower Garden. By Julius J. Heinrich. The 

 author is a practical florist, and this enterprising volume 

 embodies his personal experience in window gardening during 

 a long period. Illustrated. 123 pages. 5x7 inches. Cloth.. .75 



Parsons on the Rose. By Samuel B. Parsons. A treatise on 

 the propagation, culture and history of the rose. New and 

 revised edition. A simple garden classification has been 

 adopted, and the leading varieties under each class enumer- 

 ated and described. Illustrated. 211 pages. 5x7 inches. Cloth 1.25 



SPECIAL BOOKS. 



Success With Hens. By Robert Joos. 

 This is a reliable guide to poultry- 

 raising that thoroughly covers the 

 subject by an expert. It is clear, 

 practical and up-to-date. The fifty- 

 five chapters give full directions 

 for the hatching and brooding of 

 chickens, incubation, feeding and 

 housing, increasing the egg supply, 

 cure of diseases, the marketing of 

 eggs and fowls and everything per- 

 taining to the care of hens. Noth- 

 ing is given but the best methods 

 and only those which have been 

 proved by the experience of suc- 

 cessful poultry keepers. The small 

 and large poultryman, the beginner 

 and the experienced, will find this 

 book indispensable. It will reduce 

 losses and increase profits. Some 

 of the chapters: Method to Be Used; 

 Starting in Spring; Starting in Fall; 

 Early Hatching; Early Fertility; 

 Late Hatching; Convenient Equip- 

 ment; Artificial Incubation; Development of Chicks; Feeding 

 the Growing Stock; Building Up a Laying Strain; Winter Egg 

 Production; Why Hens Don't Lay; Marketing and Grading 

 Eggs; Fattening — Killing — Marketing; Causes of Disease. 

 Cloth. 234 pages. $1.25. 



Success With Hogs. By Charles Daw- 

 son. In this important book every- 

 thing connected with the raising of 

 hogs is thoroughly treated in a 

 clear, practical and reliable man- 

 ner by an authority of long and 

 wide experience. It gives the lat- 

 est and best methods for the feed- 

 ing, breeding and care of swine. 

 ■ Every hog raiser needs this book 

 to help him take advantage of the 

 present great demand for pork 

 products. 



Price, $1.25 Net. 



1 



MAKING 

 the FARM 



Wt pay m 



Making the Farm Pay. By C. C. Bows- 

 field. This very important book 

 tells hows to get the biggest re- 

 turns from the soil and make farm 

 life more attractive and successful. 

 Farming opportunities, the market- 

 ing of produce, the raising of vege- 

 tables, fruit ".nd poultry, dairy 

 products, and ail phases of agricul- 

 ture are discussed by an expert. It 

 is the most helpful book on farm- 

 ing ever published. The book is 

 packed with new, practical money- 

 making ideas. 314 pages. Cloth. 

 $1.25. 



The highest praise ever given a farm 

 book. II alii no the Farm Pay, by C. 

 C. Bowsfield, has been received with 

 more enthusiasm than any book 

 published this year on any subject. 

 The critics and farm experts have 

 been unanimous in endorsing the 

 book. Read the following com- 

 mendations: "An admirable text- 

 book because it is the farmer's best 

 friend. It will make any farmer make his farm pay." — The 

 Journal o) Education, Boston. "The most helpful farm book 

 ever published." — Life and Health. "A book that every city 

 man ought to read and by which every country man would 

 profit." — A'eto Yorls American. 



C.OBOWS FIELD 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



