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^ GRIFFITH ®, TURNER CO ^ 



BEANS 



=Pole or Running 



These are of strong running growth, and neea stout poles on which to climb. They 

 require a longer season in which to mature than do the bush varieties, but by reason of 

 their stronger growth are more productive, and growing on poles are more easily gathered. 



IIABY^AITI} WHITE. — This new White Pole Bean is destined to take its place as one of 

 the best beans ever grown for general purposes. Its thick, meaty, green pods are very 

 tender, rich in flavor, and produced in great abundance. It is equally valuable as a snap or 

 shell bean. lb., 40c. 5 lbs., $1.50. 



XiAZY "WITH. — Large pale green pods, very thick meated, stringless, rich, tenfler and but- 

 tery; ripens early; clings well to the pole; enormously productive; splendid either as a snap 

 or shell bean, lb., 40c. 5 Lbs., $1.50. , 



KENTUCKY WONDEB, OB OLD HOMESTEAD.— A very prolific sort, bearing its pods in 

 large clusters; pods green, often reaching 9 to 10 inches in length, nearly round when young, 

 and very crisp. Lb., 40c 5 Lbs., $1.50. 



SPECKLED HOBTICULTUBAL, OB WBEITS EGG An old favorite for both snap-sHorts 



and dry beans. Lb., 40c. 5 Lbs., $1.50. 



CBEASE BACK, OB PAT KOBSE. — A well-known and highly esteemed Southern variety; 

 very productive; forms full, round pods; fleshy; stringless. Lb., 40c.. 2 Lbs., 75c. 



SPECKLED CUT-SHOBT, OB COBN HILL. — An old variety, verj. popular for planting 

 among corn; pods short, cylindrical and tender. Lb., 40c. 5 Lbs., $1.50. 



DUTCH CASE KNIFE. — Vines moderately vi gorous, climbing well; may be used for a corn- 

 hill bean; pods long, flat, irregular green, but becoming cream white. Lb., 40c. 5 Lbs., $1.50. 



Kentucky Wonder Pole Beans. 



BROCCOLI 



1 Oimce of Seed to 100 Yards of Bow. 



The heads resemble somewhat a coarse cauli- 

 flower and the culture is the same as for that 

 vegetable. Broccoli is well adapted only to those 

 sections where the season is long, cool and rather 

 moist. One of the most valuable features is that 

 it withstands greater extremes of temperature 

 than cauliflower. 



EABLY PUBPLE CAPE. — Large, compact. 

 Pkt., 10c. Oz., 50c. 



LABGE EABLY WHITE. — Head white, like 

 cauliflower; the best. 



Fkt., 10c. Oz., 50c. 



BORECOLE 



This is often called Broccoli by market gar- 

 deners, but belongs to the Kale family. Very 

 spreading in habit and beautifully curled. 



Seed should be sown in May and transplanted 

 in July, in the open field and treated same as 

 Savoy Cabbage. Pkts., 5c. and 10c. Oz., 15c. 

 Yi lb., 50c. Lb., $1.75. 



BROCCOLI. 



BORECOLE. 



SWISS CHARD 



Swiss JChard] 



SWISS CHARD. 



(Sea Kale or Spinach. Beet.) 



This kind of beet is grown exclusively for the 

 numerous, fleshy, tender leaves and leaf stalks, 

 which are superior to those of other beets for use 

 as greens. Later in the season the wax-like leaf 

 stems are cooked like asparagus or are pickled. 

 This variety we offer has large, broad, undulated 

 leaves, and remarkably broad stalks and midribs 

 or chards. It is well' worthy of a place in the 

 home garden as well as for market use. 

 Fkt., 5c. Oz., 15c. 2 Oz., 30c. Lb., 60n. Lb., $2.00. 



BRUSSELS SPROUTS 



1 Ounce of Seed to 100 Yards of Row. 



Brussels Sprouts are used in the fall and early 

 winter and by some considered more tender and de- 

 licious than any cabbage. The plant resembles the 

 cabbage, the edible part being the numerous very 

 small heads or sprouts an inch or two in diameter 

 formed on the stalk at each leaf joint. The culture 

 is the same in all essentials as for cabbage, ex- 

 cept the leaves should be broken down in the fall 

 to give the little heads more room to grow. 

 Fkts., 5c. and 10c. Oz., 20c. V4 lb., 60c. Lb., $2.25. 



Brussels Sprouts. 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



