7o ^_GRlFFITH <Sl TURNER CO ^ 



BOOKS 



ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS 



The pleasure in gardening', or any other pursuit, is doubled with aid of a good lioo]!. 

 Those offered hy us are all the latest and brightest opinions on the different subjects. 



"FABIVIEBS' CX-CI^OFEDIA OF ZiIVI! STOCK." 



A compendium of the science, economics and practice of stocli 

 raising, dairying and poultry farming, comprising the origin, anat- 

 omy, physiology, breeding, feeding, diseases, management, marketing 

 and slaughtering of farm stock and the utilization of animal prod- 

 ucts. Many superb illustrations. A very valuable reference book. 

 By Earley Vernon Wilcox, Ph. D., Clarence Beaman Smith, M. S- 

 Color plates and illustrations. 



Cloth, handsome and durable, gold stamping 



Half Morocco, with cloth sides and leather corners... 



$4.50 

 5.50 



AGBICUIiTUItE AND FABiaiNO'. 



Farmers' Cyclopedia of Agriculti-rb. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 Agriculture. 6000 topics. 700 pages. 500 illustrations. 



Cloth bound 3.50 



Half Morocco 4.50 



The Book op Alfalfa. F. D. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage 

 crop ever published 2.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value .60 



Book op Wheat (new.) By P. T. Dondlinger. A complete 

 study of everything pertaining to wheat. New, authorita- 

 tive and up to date 2.00 



Clovers and How to Grow Them. By Thos. Shaw. The only 

 book published which treats on the growth, cultivation and 

 treatment of clovers in all parts of the U. S. and Canada. . 1.25 



The Book op Corn. By Herbert Mjrlck, assisted by special- 

 . ists. A complete treatise upon the culture, uses and market- 

 ing of maize 1.50 



Parji ^Accounts Simplified. By D. H. Otis. A simplified 

 system of farm accounts that requires no posting. Suffi- 

 ciently itemized to determine the cost of production 1.50 



Forage and Fiber Crops in America. By Thos. P. Hunt. 

 Treating fully timothy, Kentucky blue grass, red clover, 

 alfalfa, cowpeas, cotton, etc 1.75 



Farm Grasses of the TJ. S. By W. ,1. Spillman, Agrostologist 

 of the U. S. Department of Agriculture 1.25 



How Farmers Cooperate and Double Profits. By C. Poe. 

 A practical guide book to the whole big subject of co- 

 operation. As full of information as an egg is of meat. . . . 1.50 



Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Ap- 

 proved methods of culture, harvesting, curing, packing, sell- 

 ing and manufacturing. Every process in field, barn and 

 factory made plain 2.00 



Ten Acres Enough. A practical experience showing how a 

 very small farm may be made to keep a very large family. . 1.00 



Barn Plans and Outbuildings. Ideas, suggestions, plans for 

 barns, granaries, smoke, ice, poultry, dog, bird houses, etc. ; 

 rootpits, etc 1.25 



Landscape Gardening. By F. A. Waugh. A treatise on tho 

 general principles of governing outdoor art. Every para- 

 graph is short, giving perfect clearness to the discussion at 

 all points. Illustrated. 152 pages. 5x7 inches. Cloth. Net .75 



The Young Farmer : Some Things He Should Know. By 

 Dr. Thomas F. Hunt. To the beginner who desires thor- 

 ough and reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net 1.50 



DAIRYING' AND DAIRY FARMING-. 



First Lessons in Dairying. By H. E. Van Norman. This 

 book is just the thing for everyday dairymen and should be 

 in the hands of every farmer in the country 60 



Practical Dairy Bacteriology. By H. W. Conn. The latest, 

 most complete and up-to-date work on the subject 1.25 



Profitable Dairying. By C. L. Peck. A practical guide to 

 successful dairy management 75 



Business of Dairying. By C. B. Lane. Meets the needs of 

 the average dairy farmer, and if carefully followed will 

 lead to successful dairying 1.25 



Testing Milk and Milk Products. By L. L. Van Slyke. A 

 handbook for butter-makers, cheese-makers, producers of milk 1.00 



Questions and Answers on Buttermaking. Bv Charles A. 

 Publow. This book is entirely different from the usal type 

 of dairy books, and is undoubterly in a class by itself. 5x7 

 inches. 100 pages. Cloth. Net 60 



CATTI^F, SHFFP, SWINE AND HORSES. 



Management and Feeding op Sheep. By Thomas Shaw. The 

 best book that has yet appeared on this subject. It Is 

 complete in every detail 2.00 



Diseases op Swine. By Dr. R. A. Craig. A concise, practical 

 and popular guide to the prevention and treatment of the 

 diseases of swine .76 



Hints to Horskkeepbrs. By II. W. Herbert. How to breed, 

 buy, break, drive, ride, groom, use, feed and physic 1.50 



Modern Horse Doctor. By G. H. Dadd, M. D., V. S. Preserva- 

 tion and restoration of health, treatment of lameness, etc. . 1.25 



The Management and Feeding of Cattle. By Prof. Thomas 

 Shaw. This book discusses the management and feeding of 

 cattle, from the birth of the calf until it has fulfilled its 

 mission in life, whether on the block or at the pail. Illus- 

 trated. 5%x8 inches. 406 pages. Cloth. Net 2.0O 



First Principles op Feeding Farm Animals. By C. W. 

 ISurkett. This book discusses- the fundamental and first 

 principles of feeding the animals of the farm. Illustrated. 

 348 pages. 5x7 inches. Cloth. Net 1.50 



The Farmer's Veterinarian. By C. W. Burkett. A treatise 

 on the diseases of farm stock ; containing brief and popular 

 advice on the nature, cause, and treatment of disease, the 

 common ailments, and tho care and management of stock 

 when sick. It contains a number of illustrations, picturing 

 diseases, their symptoms, and familiar attitudes assumed by 

 farm animals when affected with disease. Illustrated. 5x7 

 •inches. 288 pages. Cloth. Net 1.50 



Home Pork Making. By A. W. Fulton. The art of raising 

 and curing pork on the farm. Illustrated. 125 pages. 5x7 

 inches. Cloth .60 



Judging Farm Animals. By Charles S. Plumb. This epoch- 

 making volume will be welcomed by live stock raisers every- 

 where. Comprehensive information about judging as ap- 

 plied to each of the great classes of live stock is interest- 

 ingly as well as authoritatively given. 5%x8 inches. 608 

 pages. Cloth. Net 2.25 



FOUI^TRY, J>IGi:ONS, BIRDS AND BEFKEEFING. 



PouLTCY Architecture. By G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades, styles and 

 classes; coops; locations, etc. 125 pages. Illustrated 60 



The American Standard of Perfection. (Adopted by Ameri- 

 can Poultry Assn.) Description of recognized breeds, judges' 

 instructions, etc. 2.00 



Poultry Diseases. By B. J. Wortley. The entire subject of 

 health and disease, and common cause of disease .75 



Poultry Breeding and Management. By James Dryden. This 

 book is written for the man or woman on the farm who is 

 interested primarily in making poultry pay as well as chap- 

 ters on systems of poultry farming, housing, feeding and 

 incubation, are fully treated. Illustrated. 51/2x71/2 inches. 

 416 pages. Cloth. Net 1.60 



Poultry Feeding and Fattening. Compiled by G. B. Fiske. 

 A treatise on poultry standard and improved methods of 

 feeding and marketing all kinds of poultry. Illustrated. 

 160 pages. 5x71/2 inches. Cloth .60 



A Living From Eggs and Poultry. By' H. W. Brown. The 

 author addresses his remarks entirely to beginners in the 

 business who have a limited amount of capital and experi- 

 ence. Unusual attention is given to the small, but im- 

 portant, details, from hatching time to the time the produce 

 is marketed. Illustrated. 188 pages. 5x7 inches. Net 1.00 



Squabs for Profit. By William E. Rice and William E. Cox. 

 This is the most complete and exhaustive work of the kind 

 ever published on squab raising. The plans and specifica- 

 tions for building, etc., are as complete as an expert archi- 

 tect could make them. Illustrated. 150 pages. 5x7 in- 

 ches. Cloth 60 



Poultry Appliances and Handicraft. Compiled by G. B. 

 Fiske. Illustrated descriptions of a great variety and styles 

 of the best homemade nests, roosts, windows, ventilators, 

 incubators and brooders, feeding and watering appliances, 

 etc. Over 100 illustrations. 5x7 inches. Cloth 60 



A. B C of Bee Culture. By A. I. Root. A cyclopedia on bees, 

 honey, hives, implements, honey plants, etc 2.50 



Quinby's New Bee Keeping. By L. C. Root. The mysteries 

 explained; 50 years' experience; latest discoveries 1.25 



PESTS — INSECTS, FI.ANT DISEASES, WEEDS. 



Insects and Insecticides. By Prof. Weed. Tells how to 

 combat insects in field, orchard, garden, greenhouse and 

 dwelling 1.50 



Insects Injurious to Vegetables. By P. H. Chittenden. A 

 ready reference book for truckers, market gardeners, 

 farmers, as well as others who grow vegetables In a small 

 way for home use 1.50 



Fumigation Methods. By W. G. Johnson. A new and prac- 

 tical treatise upon simple and effective means of extermina- 

 ting insects and vermin in field, orchard, nursery, green- 

 house, mill, granary, elevator, car, ship, etc 1.2S 



Spraying Crops. Why, When and How. By Clarence M. 

 Weed. A revised and enlarged edition, prepared especially 

 for the guidance of users of spraying machines, telling 

 when and how garden and field crops, fruit and shade 

 trees ; also vegetables, ornamental plants and flowers should 

 be sprayed for their various insect and fungous enemies. . .60 



