^ GRIFFITH ®, TURNER CO ^ 71 



Weeds ok the Farm and Garden. 3y L. 11. Pammel. This 

 treatise will enable the farmer to treat his field to remove 

 weeds. The book is profusely illustrated by photographs 

 and drawings made expressly for this work, and will prove 

 invaluable to every farmer, land owner, gardener and park 

 superintendent. 5x7 inches. 300 pages. Cloth. Net 1.50 



SOXZiS AND MANURES. 



Soils. By C. W. Burkett. A complete study of the improve- 

 ment ajid management of the soil, as well as a discussion 

 of the problems of crop growing and crop feeding 1.25 



Farm Manures. By C. E. Thorne. A practical and most 

 valuable work on manures and manuring, covering every 

 phase of the subject 1.50 



Fertilizers and Crops. By Dr. Lucius L. Van Slyke. It 

 contains an immense amount of detailed information, sys- 

 tematically arranged, clearly presented, very full and up to 

 date. Illustrated. oVzxT/z inches. 734 pages. Cloth. Net 2,50 



CTTXiTUBZ: OF TEG-ETABI^ES. 



Vegetable Gardening. By R. L. Watts. A complete, concise 

 and authentic book. I* covers every phase of vegetable gar- 

 dening and is invaluable as a handbook for practical 



growers 1.75 



Some Vegetable Garden. By A. Kruhm. A practical and 

 suggestive guide for the man that wants to raise his own 

 vegetables 1.00 



Asparagus. By P. M. Hexamer. A practical treatise on the 

 best methods of raising, cultivating, harvesting, marketing, 

 forcing and canning asparagus .60 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoi'itative book published on the subject .60 



Cabbages, Cauliflower and Allied Vegetables (Brussels 

 Sprouts, Kohl-Kabi, Kale, etc.). By C. L. Allen. Complete 

 cultural instructions from seed time to harvesting 60 



Celery Culture. By W. R. Beattle. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery .60 



Culinary Herbs. By M. G. Kains. The only book devoted to 

 the flavoring plants of home and business gardens 75 



Melon Culture. By James Troop. This is a practical treatise 

 on the melon which is intended to be of service to the 

 amateur as well us the largo commercial grower 60 



Plant Propagation and Nursery Practice. By M. G. Kains. 

 A practical book giving directions of the many different 

 modes by which cultivated plants may be propagated and 

 multiplied. Profusely illustrated 1.50 



Mushroom Culture. By B. M. Duggar. The whole subject is 

 treated in detail, minutely and plainly, as only a practical 

 man actively engaged in mushroom growing can handle it. . 1.50 



®Ni0N Culture. By T. Grelner. For the home garden or mar- 

 ket ; new and highly valuable methods are described .60 



Peas and Pea Culture. By Glenn C. Sevey. Facts are tersely 

 stated and readers will dnd this book an authority on many 

 of the details connected with the crop 60 



The Potato. By Sam'l Eraser, of Cornell Agricultural College. 

 Potato cultivation, spraying, harvesting, storing, market- 

 ing, etc 75 



Vegetable Forcing. By R. L. Watts. Exceedingly valuable 

 to all practical growers whether producing for commercial 

 purposes or for the home table. Net 2.00 



SIMFI.£X INCOMtE SYSTEM SOI^VES FARMERS' 

 FBOBIiEMS. 



This is a Simplex Income System especially designed to meets 

 the requirements of the farmer — one that will enable you to 

 keep an accurate record of every transaction you make during 

 the year which is necessary to record as a part of your business. 



You — 'your wife or your child can keep this system and with 

 the aid of the Free Legal and Accounting Departments your In- 

 come Tax Report will l)e easily and accurately compiled. Don't 

 •delay — start now — be ready when the time comes. 



Frice, $5.00. Advisory and Accounting Service Free. 



We will prepare your Income Report free if you use a Simplex 

 Income System. 



Due to' the fact that many found it necessary to consult Public 

 Accountants and Attorneys in order to be sure that their Income 

 Tax Report was made and filed according to the rules and regula- 

 tions, thereby creating quite an expense and wasting considerable 

 of their time, we have opened a Free Consultation and Advisory 

 Service Department. 



All users of the Simplex Income Si/fitem will be given free 

 advice on anv question that may arise regarding their Income Ac- 

 Count, regT-dless of whether it is a legal or an accounting ques- 

 tion on which thev wish information. The only condition what- 

 ■soever regarding this service is that in cases where you apply 

 for advice vou are to enclose a stamped envelope for reply. 



We issue a certificate of service with every Simplex Income 

 System sold. Be sure you get the "Simplex" and our Free Service. 



RITTER & HORNET. INC., Publishers. 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, methods 

 of culture, commercial growing and processes of drying and 

 canning are completely covered. Will appeal to the small 

 farmer and commercial grower 75 



Tomato Culture. By Will W. Tracy. The most complete ac- 

 count of tomato culture in all its phases that has ever been 

 gotten together. Illustrated. 150 pages. 5x7 Inches. 

 Cloth ,60 



FRUIT CUI^TURE. 



American Fruit Culturist. By J. J. Thomas. 20th edition ; 

 just revised and enlarged. A handbook of everything per- 

 taining to fruit culture 2.50 



Beginners' Guide to Fruit Growing. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc .75 



The Nut Culturist. By A. S. Fuller. Propagation, cultiva- 

 tion, marketing of nut-bearing trees and shrubs 1.50 



The Apple Orchard. By F. A. Waugh. This work serves as 

 a manual for the novice as well as a book of reference for 

 all those of more experience. Every detail connected with 

 the successful cultivation of the apple is explained 1,25 



Principles and Practice of Pruning. By M. G. Kains. Pre- 

 pared to meet the needs of practical and amateur growers. 

 Lavishly illusrated by 300 actual photographs of specimens 

 showing good and bad practice. Net 2,00 



Grape Growers' Guide (under glass). By Wm. Chorlton. 

 Cultivation suited to America in warm and cold graperies, 

 construction, heating 75 



American Peach Orchard. By Waugh. The best work on 

 growing peaches for profit or home use 1,25 



Plums and Plum Culture. By Prof. Waugh. A new and 

 complete manual on all known varieties of plums 1,50 



Strawberry Culturist. By A. S. Fuller. Field, garden, forc- 

 ing and pot culture ; hybridizing, varieties, etc 25 



Modern Fruit Marketing. By B. S. Brown. A complete 

 treatise covering harvesting, packing, storing and selling 

 fruit. Fully illustrated with photographs and drawings. 



5x7 inches. 304 pages. Net 1.25 



Fi;ORICUX.TUBE, 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost Indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth i.eo 



The Window Flower Garden. By Julius J. Heinrich. The 

 author is a practical florist, and this enterprising volume 

 embodies his personal experience in window gardening during 

 a long period. Illustrated. 123 pages. 5x7 inches. Cloth.. .60 



Parsons on the Rose. By Samuel B. Parsons. A treatise on 

 the propagation, culture and history of the rose. New and 

 revised edition. A simple garden classification has been 

 adopted, and the leading varieties under each class enumer- 

 ated and described. Illustrated. 211 pages. 5x7 inches. Cloth 1.08 



SFECIAZi BOOKS. 



Success With Hens. By Robert Joos. This is a reliable 

 guide to poultry-raising that thoroughly covers the subject 

 by an expert. It is clear, practical and up-to-date. 'The 

 fifty-five chapters give full directions for the hatching and 

 brooding of chickens, incubation, feeding and housing, in- 

 creasing the egg supply, cure of diseases, the marketing of 

 eggs and fowls and everything pertaining to the care of 

 bens. Nothing is given but the best methods and only tho.se 

 which have been proved by the experience of successful 

 poultry keepers. The small and large poultryman, the be- 

 ginner and the experienced, will find this book indispensable. 

 It will reduce losses and increase profits. Some of the 

 Chapters : Method to Be Used •. Starting in Spring ; Start- 

 ing in Fall; iJarly Hatching; Early Fertility; Late Hatch- 

 ing; Couv(>nient Equipment; Artificial Incubation; Develop- 

 ment of Chicks ; Feeding the Growing Stock ; Building Up 

 a Laying Strain ; Winter Egg Production ; Why Hens Don't 

 Lay ; Marketing and Grading Eggs ; Fattening — Killing — 

 Marketing; Causes of Disease. Cloth. 234 pages 1.00 



Making the Farm Pay. By C. C. Bowsfield. This very im- 

 portant book tells how to" get the biggest returns fmm the 

 soil and make farm life mere attractive and successful. 

 Farming opportunities, the marketing of produce, the raising 

 of vegetables, fruit and poultry, dairy products, and all 

 phases of agriculture are discussed b.v an expert. It is 

 the most helpful book on farming ever published. The book 

 is packed with new, practical money-making ideas. 314 



pages. Cloth 1.00 



The highest praise ever given a farm hook. MnVinri the Farm 

 Pni/, by C. C. Bowsfield. has been received with more enthusiasm 

 than any book published this year on any subject. The critics 

 and farm experts have been unanimous in endorsing the hook. 

 Read the following commendations : "An admirable text-hook be- 

 cause it is the farmer's best friend. It will make any farmer 

 make his farm pay." — The Journel of Education, Bofiton. "The 

 most helpful farm book ever published." — TJfe and Health. "A 

 book that every city man ought to read and by which every coun- 

 try man would profit." — yew York American. 



iil,!. PBI1.,^L. IN CATAIiOG SUBJECT TO CUAl^GH WITHOUT NOTICE. 



