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27 



RADISH 



For an early supply sow in hotbed, in February. 

 For a successive supply sow from middle of March 

 to September. Radishes thrive best in a light, rich, 

 sandy loam. 



The Radish must make a rapid growth to be nt 

 for use; it will then be crisp and tender and of a 

 mild flavor. If it grows slowly, it will be hard, 

 hbrous and disagreeably pungent. 



EAKL,Y WHITE TII'PED SCARLET. 



An excellent variety for forcing, with very short 

 leaves, bright scarlet in color, with a white tip. 

 put. 5c. Oz. 10c. 1-4 lb. 15c. Lb. 40c. 



WHITE VIENNA,or LADY-FINGER RADISH.— 



This is unquestionably the finest long white Rad- 

 ish. Of most handsome shape; in color is a beau- 

 tiful snow white. It is of very rapid growth, and 

 remarkably crisp, brittle and tender, equally de- 

 sirable for the market or home garden. 



Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb. 50c. 

 LONG SCARLET RADISH(American Grown).— 

 Very attractive and sells readily. Owing to its 

 handsome shape, brilliant color and fine qualities, 

 it commands a higher price and more ready sale 

 than the Imported Long Scarlet, as generally sold. 

 Pkt. 5c. Oz. 10c. 1-4 lb. 15c. Lb. 40c. 



EARLY SCARLET, or PRUSSIAN GLOBE RAD- 

 ISH.— This is the very best forc- 

 ing varietj% is sown largely by 

 market gardeners and truckers, 

 and they are delighted with it. 

 It is of globular shape and bril- 

 liant beautiful crimson color, 

 short top' and will stand a iarge 

 amount of heat without becom- 

 , ing pithy. 

 Pkt. 5c. Oz. 10c. 1-4 lb. 

 30c. Lb. 50c. 



EARLIEST WHITE TUR- 

 NIP. — Very forcing. 'J his and 

 the Ked Turnip bunch together 

 very nicelj'. 



Pkts. 5c. and 10c. 

 1-4 lb. 15c. Lb. 50c. 



EARLIEST RED TURNIP.— Turnip shaped, skin 

 red ; for forcing. 



Pkt. 5c. 1-4 lb. 15c. Lb. 40c. 



FRENCH BREAKFAST.— Of oval form, color 

 scarlet; white tipped. 



Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb. 50c. 



WHITE OLIVE.— Quite salable in market. 

 Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb. 50c. 



SCARLET OLIVE-SHAPED.— A showy, half- 

 long variety of pretty shape, and bunches beauti- 

 fully. 



Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb. 50c. 



CH ARTIER.— A good variety for private or mar- 

 ket garden purposes; siands long before going to 

 seed, and is tender and crisp. 



Pkt. 5c. Oz. lOc. 1-4 lb. 20c. Lb. 50c. 



WHITE STKAS- 

 BURG. —This is becom- 

 ing one of the most popu- 

 lar summer sorts. It is fo 

 handsome tapering shape 

 skin pure white, very 

 tender. 



Pkts. 5c. and 10c. 

 1-4 lb. 15c. Lb. 40c. 



GIANT STUTTGART. 



—A splendid new variety 

 of excellent q ual i ty . 

 withstandssummer heat' 

 Pkts. 5c. and 10c. 1-4 lb. 15c. Lb. 40c. 



LARGE WHITE SUMMER. 



—This is the moit popular white 

 Radish for summer use. with 

 thegardeneis around Baltimore, 

 because of its handsome appear- 

 ance and ready sale and its well- 

 known quality of being slow to 

 run to seed. 



Pkt. 5c. Oz. lOc. 

 1-4 lb ir>r. Lb. 40<'. 



Golden Globe. 



Large White Summer 



GOLDEN GLOBE.— The best summer Radish. 

 Slow to run to seed, shape globular, bright yellow 

 color, and mild flavor. 



Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb. 50c. 



ROUND BLACK SPANISH. A fine globe-shaped 

 Radish, very popular with the Germans, known a& 

 Rettig; good quality. 



Pkt. 5c. Oz. lOc. 1-4 lb. 20c. Lb. 50c. 



LONG BLACK SPANISH. 



A large winter variety; one of 

 the hardiest, with dark green 

 leaves, firm in texture; keeping- 

 until spring. 



Pkt. 5c. Oz. 10c. 

 1-4 lb. 20c. Lb. 50c. 



LARGE WHITE SPANISH. 



WINTER.— Fine keeping qual- 

 ity. 



Pkt. 5c. Oz. 10c. 

 1-4 lb. 20c. Lb. 50c. 



CHINESE ROSE WINTER.— Remarkably fine for 

 winter use. The best of the winter sorts. 



Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb, 50c. 



