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ONIONS-Confd. 



ONION 



SETS. 



AVliite, Qt. 20c. 

 by mail 35. 



Yellow, Qt. 1 5c 

 by mail '60c. 



Write us for 

 quotations by 

 the busliel. 



EXTRA EARLY RED.— Onions of fit size for 

 table use may be raised from the black seed the 

 first season. 



Pkts. 5c. and 10c. Oz. 10c. 1-4 lb. 25. Lto. 



75c. 



LARGE RED WETHERSFIELD.— An old well- 

 known and favorite sort. A large yielder and good 

 keeper. Plit. 5c. Oz. 10c. 1-4 lb. 25c. Lb. 75c. 



PRIZETAKER ONION. 



(American Grown.) 

 This is the large, beautiful onion that is seen 

 every fall offered for sale at the fruit stores in Bal- 

 timore and other large cities. They are a rich 

 straw color, and of enormous size. Although of 

 such large size, it is very hardy and an excellent 

 keeper. The flavor is mild and delicate, making the 

 Prizetaker a favorite variety for salads. By sow- 

 ing this sort early, you can raise a crop of large 

 onions the first season, with very little trouble. All 

 that is necessary is good ground, proper cultiva- 

 tion, and not to have them too thick. Those of our 

 growers who have tried them have had remarkably 

 fine success. 



Pkt. 5c. Oz. lOe. 1-4 lb. 30c. Lb. $1.00. 



WHITE PEARL ONION. 



Earliest of all, growing with all the rapidity of a 

 summer radish. Pearly white, waxy and transpar- 

 ent. Form flat and broad, flavor very mild, and it 

 can be eaten raw almost like an apple. On rich soil 

 it will grow very large. This is an elegant sort to 

 sow for large onions, because of its rapid growth 

 and fine quality. 



Pkt. 5c. Oz. 10c. 1-4 lb. 40c. Lb. $1.35. 



SOUTHPORT WHITE GLOBE.— A large, showy 

 variety. 



Pitts. 5c. and 10c. Oz. 20c. 1-4 lb. 50c. Lb. 



$1.50. 



LARGE YELLOW DUTCH, or STRASBURG.— 



Very fine, a good keeper; the kind used very largely 

 by those who grow onion sets for market. 

 Pkt. 5c. Oz. 10c. 1-4 lb. 30c. Lb, 60, 5 Lbs. 



$2.75. 



BERMUDA ONION SEED. 



It is of a mild and delicate flavor, and keeps 

 longer than any foreign variety. Like the Italian 

 varieties, it produces full-grown onions from seed 

 the same season. In the South seed sown sown in 

 the fall will produce fine, large onions for market in 

 early spring. 



Bermnda Onion Seed— Red. Pkt. 10c. Oz. 

 20c. 1-4 lb. 50c. Lb. $1.50. 



Bermnda Onion Seed— Pure White. Pkt. lOc. 

 Oz. 20c. 1-4 lb. 50c. Lb. $1.50. 



PRIZETAKER. 



OKRA. OR GUMBO. 



Select warm location and rich soil, and plant when 

 the ground becomes warm, in rows three feet apart, 

 thinning plants a foot apart in the row. As t^.'-- 

 seed are liable to rot in cool weather, they should 

 be sown thickly. The pods are used to thicken 

 soup, being gathered when young. It is one of the 

 most wholesome vegetables in use. 



DWARF PROLIFIC— Of dwarf habit ana an 

 abundant bearer; the best sort in use. 



Pkts. 5c. and 10c. 1-4 lb. 15c. Lb. 40c. 



WHITE VELVET.— It is very distinct J-nn the 

 pods are perfectly round, smooth, of an attractive 

 white velvet appearance, and of suoerior Mavor 

 and tenderness. The pods are of extra large size, 

 and oroduced in great abundance. 



Plct. 5c. Oz. 10c. 1-4 lb. 15c. Lb. 40c. 



GROWERS WHO USE LARGE QUANTITIES OF ONION SEED OR ONION SETS, 



PLEASE WRITE FOR SPECIAL PRICES. 



