~HENRTADREER PHILADELPHIA PA" WJ^"EW^CtlOICE VEGETABLE SEEDS I 



EUREKA, OR 



FIRST EARLY CABBAGE, 



A flat-headed Cabbage, fully as early in maturing as 

 the well-known Early Jersey Wakefield. It is a cross 

 of a fine strain of Early Jersey Wakefield on the well- 

 known Succession Cabbage, and is now thoroughly 

 fixed as to type. The heads are large and very solid 

 and the leaves tender, being entirely free from coarse- 

 ness. The plants may be set as close in the field as 

 the Wakefield, and can be depended upon to head up 

 well. Pkt., 10 cts. ; 02., 30 cts. ; \ lb., SI. 00 



DANISH ROUNDHEAD 

 CABBAGE. 



A late variety, but matures earlier than the Danish 

 Ball Head. The heads are round and have a short 

 stalk, and for solidity this variety is ahead of all others. 

 The interior leaves are pure white and of sweet flavor. 

 It is a healthy variety and able to stand hot weather 

 and resist disease. Pkt., 10 cts.; oz., 30 cts.; \ lb., 

 $1.00. 



RED DELICACY CABBAGE 



The Red Cabbages are highly prized by those who 

 know their good quality, but there are many who have 

 never grown them, and are therefore missing a good 

 thing. This new variety is the most delicious of all, 

 and produces fine heads, medium in size, with closely 

 set leaves. Matures late, and, while heads are not 

 large, the quality is best of all. Pkt., 10 cts.; oz., 35 

 cts.; I lb., $1.25. 



PEEP-O'-DAY SWEET CORN. 



Originating in the far North this variety is therefore extremely 

 early in maturing. Besides this very important feature it is a 

 "Sweet Corn'" in the true sense of the word, being remarkably 

 sweet and tender. The stalks grow about three and one-half 

 feet high, and are unusually prolific, producing from two to five 

 ears each, which measure about five inches in length and are 

 well filled. Pkt, 10 cts.; pt, 20 cts. (postpaid, 25 cts.); qt., 

 30 cts. (postpaid, 40 cts.); 4 qts., §1.00; peck, $1.50. 



DREER'S MONARCH CELERY. 



This splendid variety was introduced by us several years ago, 

 and is now considered one of the most desirable sorts. It has 

 taken a number of prizes at exhibitions of vegetables, and its 

 handsome appearance and exquisite flavor quickly appeal to all 

 who grow it. The stalks are large and have a magnificent 

 bright golden-yellow heart; very solid, brittle and of the most 

 delicious flavor, and when properly grown is entirely free from 

 stringiness. It is a remarkably good keeper, and presents a 

 handsome appearance when ready for the table. Pkt., 10 cts.; 

 oz., 35 cts.; | lb., $1.00. 



GOLDEN DAWN SWEET CORN. 



An extra early yellow-grained variety, but when one gets the 

 sweet, delicious taste, the color of grains is forgotten. Stalks 

 about five feet high and bear 2 and 3 ears, free from smut and 

 ' filled out to the extreme tip. There have been other yellow- 

 grained varieties of Sweet Corn offered, but none have ever been 

 equal to the "Golden Dawn" either in flavor or productiveness. 

 Pkt., 10 cts.; pt., 20 cts. (postpaid. 25 cts.); qt., 30 cts. (post- 

 paid, 40 cts.); 4 qts., $1.00; peck, $1.50. 



KLONDIKE CUCUMBER. 



This valuable variety is one of the best for slicing, and will 

 produce Cucumbers equal in appearance to the hot-house grown 

 specimen. The color is rich dark green, and the fruits grow to a- 

 uniform size, measuring about seven inches in length and two- 

 inches thick when in good condition for use. It matures early 

 and continues bearing for a long time, and the vines make such 

 a healthy and vigorous growth that they produce a good crop 

 even in a poor season, when many other varieties fail on account 

 of unseasonable weather. Pkt., 10 cts. ; oz., 20 cts. ; Jib., 45- 

 cts.; lb., $1.50. 



