gi g GRIFFITH <SL TURNER CO. jj g " 



CUCUMBER. 



CONTINUED. 



VER'BCARING CUCUMBER. 



This variety is unique, and will prove valuable 

 both for the table and for pickling. Is of small 

 size, very early, enormously productive, and ex- 

 tremely valuable as a green pickler. The peculiar 

 merit of this new Cucumber is that the vines con- 

 tinue to flower and produce fruit until killed by 

 frost, whether the ripe Cucumbers are picked off 

 or not, in which respect it differs from all other 

 sorts In cultivation. 



Pkts., 5c. and^Oc. Oz., 15c. % lb., 35c. Lb., 90c. 



andJOc. 



VCoo 



Cool and Crisp. 



This is the earliest and one of the most pro- 

 lific pickling- Cucumbers. The Cucumbers are 

 straight, long, even and slim and of a dark color; 

 it is very tender and crisp. 



Pkt., 5c. Oz., 10c. V4 lb-. 20c - J« b -> 60c - 



VEarly Cluster. 



in clusters 



A short, prickly variety, bearing 

 near ^ie root. A good bearer. 

 Fktyf 5c. and 10c. Oz., 15c. y A lb., 50c. Lb., 75c. 



Japanese Climbing Cucumber. 



It bears abundantly throughout the season, 

 while the climbing habit enables the hanging fruit 

 to grow perfectly straight, from 12 to 16 inches 

 In length: the Cucumbers are thick, tender and of 

 delicate flavor; flesh white: skin dark green, turn- 

 ing to brown, and netted when ripe. 



Pkt., 10c. Oz., 15c. 14 lb., 40c. 



English Forcing Cucumber. 



Shoyfd be grown in hot-beds where the tem- 

 perature does not fall below 65 degrees at night. 

 VfflELEGEAPH is the best. 25c. Packet. 



BALTIMORE 



EGG PLANT. 



Green Curled Endive. 



(Srrman, Enfttnmt. 



IS ONE OF THE BEST 

 SALAD S FOR FALL 

 AND WINTER USE. One 

 Ounce of Seed to 150 Feet 

 of Row. 



For early use, sow as 

 soon as the ground can 

 be worked in the spring, 

 in drills fifteen inches 

 apart, and thin plants to 

 six or eight inches in the 

 row. To blanch the 

 leaves, gather them care- 

 fully together when per- 

 fectly dry and tie with 

 matting or soft fibrous 

 material. Another method 

 is to invert flower pots 

 over the plant. The 

 leaves are very highly 

 esteemed for use as 

 salads. 



GREEN CURLED ENDIVE. 



GREEN CURLED. — The best sort in use. Useful as a salaa, and also 

 used for garnishing. 



Pkt., 5c. Oz., 15c. 14 lb., 40c. Lb., $1.25. 



(grrutan. 



EGG PLANT. 



lEirrpflattEr. 



CULTURE Sow the seed in hot-beds early in March. When three 



inches high, pot the young plants, using small pots, and plunge them in 

 the same bed, so that the plants may become stocky. They can be planted 

 out, from the pots, wher the season becomes sufficiently warm, in May or 

 June, or they can be transplanted into a second bed to make them strong, 

 until the weather is warm enough to transplant, about three feet apart 

 each way, in thoroughly worked and well-enriched soil. Draw the earth 

 up to the stems when about a foot high. Egg Plant Seed will not vege- 

 tate freely without a strong, uniform heat, and if the plants get the least 

 chilled in the earlier stages of growth they seldom recover. Therefore 

 repeated sowings are sometimes necessary. Care should be observed in 

 cutting the fruit, so as not to disturb the roots of the plants. One onnce 

 will produce about 1,000 plants. 



BALTIMORE EGG PLANT. — This is decidedly the best and most profit- 

 able Egg Plant in cultivation. It is large, thornless, of beautiful shape and 

 handsome purple color. We have never seen finer specimens of Egg Plant 

 than those grown from our seed. When inspecting the field of Egg Plants 

 growing for seed we were surprised at the regular size and uniform, hand- 

 some color of the fruit all over the field. 



Pkt., 10c. Oz., 30c. U lb., 90c. Lb., $3.00. 



BLACK BEAUTY EGG PLANT. — The earliest of all large fruited egg 

 plants, and produces fruits quite as large as the NEW YORK PURPLE in 



10 days less time. The fruit is symmetrical in shape, of uniform size, of 

 a dark rich purple color, which does not fade or change to lighter color at 

 blossom end like some other varieties. Just the variety for the market 

 gardener and trucker for early spring trade. 



Pkt., 10c. Oz., 35c. 14 lb., $1.00. Lb., $3.50. 



NEW YORK IMPROVED LARGE PURPLE EGG PLANT. — This market 

 garden variety has plants of strong growth and is very productive, pro- 

 ducing plants of large size and fruits of smooth, deep purple color until 

 frost. Pkt., 5c. and 10c. Oz., 25c. 14 lb., 75c. Lb., $2.50. 



All Prices Subject to Change Without Notice. 



