HIGH QUALITY SEEDS. 



.15 



Dwarf Green Curled Scotch or Norfolk Kale, 



Tbo stanclai-d wintei- rnvioty. The leaves are a 

 beautiful briprbt gveen color, curled, and delicate in 

 flavor. A striliing- feature in this Kale is that it will 

 stand longer before soiug to seed than any other. In 

 'the latitude of Washington it will stand throughout 

 the winter without protection. Packet, 5c.; '^A lb., 

 10c. ; lb., 30c. 



CULTURE— K.-ilcs more hardy than Cabbage 

 and make excellent greriis liu- Winter and Spring use, 

 being improved by frosl. .Sow fidui May to June; 

 cultivate same as Cabbage. 



BORE COLE, OR KALE spargeiKohi 



'I'lu' most salable, delicious and tender of all Win- 

 ter Kales. Aboul AVnsl.inglon it is sown in May, 

 and transplautcil like calihaL;*.' lo stand over Winter. 

 It is taller Ilia 11 tlu' exira dwail' \arieties and when 

 the leaves are stripped, or fall olT, new tender leaves 

 (lulckiy grow out. Tlien tliey are again stripped off 

 and nse<i for marketing. It will stand the coldest 

 AVinter. iiesides being a delicious vegetable, it has 

 always been an excei)tionally profitable crop, bring- 

 ing in mon(>y during the Winter months when mostly 

 all vegetables are scarce. I'kts., 5c.; oz., 10c. ; J.i lb., 

 30c.; 1/0 lb., 50c.; lb., $1.00. 



OEKMAAf 1 URI^E1> OR SIBERIAN 



Extensively grown and well known. Of strong, vig- 

 oi'ous habit, perfectly'- hardy, dark green color, and 

 very attractive appearance. An excellent sort. Pkts., 

 5c.; lb., 10c. ; 1/2 lb., 15c.; lb., 25c. 



Dwarf tireeii €urle<l Scotch, or Norfolk: 



Plants dwarf and compact, but with large, bright- 

 green leaves, curled, cut and crimped, until the whole 

 plant resembles a bunch of moss. It would be well 

 worthy of cultivation simply for its beauty. One of 

 the best sorts in use. Packet, Sc.; oz., 10c. ; ^4 lb., 2"0c.; 

 lb., 50c. 



Turnip-Rooted 

 Cabbage 



KOHL R4BI Khol Rabi, Ger. 



I ounce of seed will sow a drill of about 150 ft. 



CULTURE — An intermediate vegetable between the Cab- 

 bage and Turnip. The edible part is the bulb, which is dressed 

 and served like Turnips, and is very delicate and tender when 

 young. It is hardy., withstands severe drought and a good 

 keeper. Sow in spring in rows 18 inches apart and thin out 

 to stand 10 inches in row. In hoeing be careful not tO' throw 

 the earth into the heart of the plant. 



EARLY WHITE VIENNA.— Extremely early with 

 distinctly small top. Bulbs of medium size, white, 

 handsome and of best quality. Packet, 5 and lOc; oz. 

 15c.; }i lb., 40C. 



lb., 65c.; lb., $1.25. 



Kohl Rabi. 



LEEK Lauch, Ger. 



ounce to sow a drill 

 of 100 feet 



CULTURE— Sow early in April in drills 1 foot apart and 

 1 inch deep When the plants are 6 to 8 in. high, trans- 

 plant m a deep, rich soil, in rows 12 in. apart and 6 in. in 

 the rows as deep as possible, so that the' neck may be 

 covered and blanched; draw the earth to them as thev grow, 

 ihe seeds ma.y also be sown in Au.gust or September; plants 

 transplanted m the spring. . 



EXTRA LARGE LEEK, or Monstrous Carentan. 



—The largest variety, often 3 in. in diameter, and' be- 

 coming very white and tender. A hardy and desir- 

 able sort. Packet, 5 and lOc; oz., 15c.; ^4 lb., 30c.; 

 lb., $1.00. 



MUSTARD 



WHITE LONDON.— Leaves comparatively 

 smooth and deeply cut; color medium dark green. 

 The plant is upright in growth, inclined to branch as 

 it approaches early maturity and soon bolts to seed. 

 Pkt., Sc.; oz., loc; lb., 15c,; lb., 35c. 

 SOUTHERN GIANT CURLED.— Leaves light green, frilled and much crimped at edge. 

 Highly esteemed in the south for its vigorous growth and good quality. Pkt., 5c.; oz., lOc; 2 oz., 

 15c.; 4 lb., 20C.; lb., 50C. 



